Grande successo per il debutto internazionale del Tartufo Regale a TuttoFood
🍫 Ugo Alciati and Emmanuele Guido debuted their rare chocolate truffle, "Tartufo Regale," at the 2025 TuttoFood event. This delicacy is crafted with Venezuelan Criollo cacao, constituting 0.01% of global production, and Tonda Gentile IGP hazelnuts. Handmade through over 30 steps, it's 100% natural and Italian. Chef Gian Piero Vivalda and acclaimed gelato maker Marco Venturino featured it in their creations, highlighting its luxurious appeal.
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