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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Treni turistici Fs: autunno in Toscana, Umbria e Piemonte

🚂 Treni Turistici Italiani del Gruppo Fs introduces new autumn routes from Rome to Umbria, Tuscany, and Piedmont. From September 6 to December 1, the Espresso Val d'Orcia departs Roma Termini for Siena every Saturday and Sunday. The Espresso Langhe-Monferrato starts October 19, aligning with Alba's Fiera Internazionale del Tartufo Bianco, departing Friday evenings. The Espresso Assisi runs from October 5 to December 7, exploring Umbria and Tuscany, ending in Arezzo.
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  • 2 min

Caffè con il direttore La Lab Travel di Barroero: “Una grande famiglia”

💰 Ezio Barroero, 75, leads Lab Travel, ending 2024 with €62 million and 146 personal voyagers, 120 of whom are women. Despite global challenges, 2025 is projected to grow by 15%. Co-owner Franco Gattinoni holds 30%. Barroero, not considering himself a tourism expert, has been in the industry for 40 years. With daughters in the company, he plans to step back in 3-4 years. Barroero values Cuneo's work environment and aims not to exceed 500 personal voyagers.
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  • 1 min

Hertz: autonoleggio emozionale grazie all’identità olfattiva

📦 Hertz celebrates 65 years in Italy with a unique olfactory project named "Hertz Grand Tour - Acqua Mediterranea." Collaborating with Antica Erboristeria and Spezieria San Simone of Florence, they introduce a fragrance to enhance travel memories. For summer 2025, Premium and Selezione Italia vehicle travelers receive a citrus scent designed by Fernanda Russo. The initiative combines sensory experiences with Italy's rich botanic heritage, involving Lancia Ypsilon Cassina and Maserati Grecale models.
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  • 1 min

Smartwings amplia l’operativo da Praga, voli anche su Roma

✈️ Smartwings introduces 5 new routes from Prague with the winter schedule. Destinations include Rome, Brussels, Barcelona, Porto, and Bucharest. The Rome route operates 4 times weekly. Additionally, there's an increase in flights to Paris and Malaga. According to Michal Váňa, the commercial director, the aim is to expand their destination portfolio and provide more direct services from Prague.
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  • 1 min

Mayfair Jets lancia il nuovo booking online per voli sul Mar Rosso

✈️ Mayfair Jets launched a new online booking platform allowing real-time schedule checks for flights between Europe and North Africa. This summer, passengers can book direct charters connecting Sharm El Sheikh and Hurghada with Italian cities including Bari, Bologna, Catania, Naples, Palermo, Pisa, and Verona. Flights run every day except Wednesday. Co-founder Mohamed Hamed emphasizes the demand for user-friendly digital solutions, allowing ticket purchases directly on the company's website.
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  • 4 min

Novità da Ginnastic Gin: nuova referenza classic e la linea di soft drink

🍷 Ginnastic Gin by Amari&Affini, distributed by Compagnia dei Caraibi, expands its line in 2025 with a new "Ginnastic Gin Classic" and a soft drink range including Soda Grapefruit, Indian Tonic, and Soda Lemon. The soft drinks are vegan and gluten-free. Priced at €34 for the gin and €1.50 per soft drink, they're available on Dispensa.com. Compagnia dei Caraibi, a 30% owner of Amari&Affini, became a B Corp® in September 2023.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante italiano in zona Porta Venezia & Milano

🍳 "Caciara" restaurant in Porta Venezia, Milan, seeks an experienced kitchen assistant. Applicants need 2+ years in kitchens, supporting head chefs. The role offers a full-time schedule over 5 days a week: 3 dinner shifts (16-00) and 2 split shifts (10-15, 18-23), with 2 days off, including Sundays. Salary is around €1600 net per month, plus a 13th-month bonus, and ATM subscription reimbursement. The position aims for long-term employment after an initial fixed-term contract.
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