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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Al JW Marriott Venice resort & spa un pop-up store Missoni

📸 Missoni's pop-up store at JW Marriott Venice Resort & Spa is open from June 15 to September 15, 2025, on Isola delle Rose, Venice. The store highlights Missoni's fabrics and colors with a refined design. A large rabbit figure introduces visitors to the Missoni experience, featuring beachwear for men and women. Celebrating its 10th anniversary, JW Marriott enhances the stay on the private island in the Venetian lagoon.
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  • 1 min

American Patriot, al via la crociera inaugurale

🛳️ American Cruise Lines is launching the American Patriot, the first in its new Patriot class, tomorrow. This 130-passenger ship will embark on 15-day itineraries in New England, departing from Boston. Over the next 16 months, three more ships—American Pioneer, American Maverick, and American Ranger—will debut. American Pioneer arrives this year, while Maverick and Ranger, each accommodating 125 passengers, are set for 2026. The company offers nine New England itineraries, lasting 8 to 15 days.
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  • 1 min

Santanché: “Estate record; oltre 200 milioni di presenze”

📍 In 2025, Italy expects 60 million tourist arrivals and over 200 million stays, with 27 million arriving via airports. The goal shifts from quantity to quality, focusing on spending, projected at €40 billion—up 4.5% from last year. Credit card spending rose 3-4%. 75% of tourists concentrate on 4% of the territory, prompting €34 million for small towns and €30 million for paths. Additionally, €6 million is allocated for managing tourist flows in major cities like Venice and Rome.
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  • 1 min

Air France ripristina i voli sulla Repubblica Dominicana

✈️ Air France will resume its direct flights between Paris and Punta Cana, Dominican Republic, from January 13 to March 28, after a three-year hiatus. The flights will operate thrice weekly on Tuesdays, Thursdays, and Saturdays from Paris Charles de Gaulle at 14:25, with returns from Punta Cana at 21:00. The suspension, originally due to high costs, left Air Caraibes as the sole operator on the France-Dominican Republic route.
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  • 1 min

Flynas debutta a Milano: in estate il Malpensa-Riyadh

✈️ Flynas, a Saudi low-cost airline, will launch flights between Milan Malpensa and Riyadh from June 26 to August 30. Initially offering three weekly flights with 174 seats, the service could expand to five flights if demand increases. Flynas has bases in Riyadh, Jeddah, Medina, and Dammam, connecting passengers to 70 destinations, including Egypt and India. A new Jeddah-Brussels route is set to start in winter 2025.
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  • 3 min

Rational. La sostenibilità passa anche da una ristorazione con meno sprechi

🍳 RATIONAL aims for climate neutrality by 2050, enhancing restaurant efficiency with their technology. Chef Andrea Incerti Vezzani at Ca’ Matilde saves energy using iVario, boiling 15 liters of water in 7 minutes. Bazzano Beach in Sperlonga, led by Renato Cardogna, transforms fish parts into gourmet dishes, achieving a 30% energy and over 50% water savings. The iCombi ovens are H2-Ready, and the Transizione 5.0 Plan offers up to 45% tax credit for sustainable upgrades.
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  • 2 min

Tax free shopping, Confcommercio e Global Blue uniscono le forze per attrarre i turisti extra-Ue

💳 Marco Barbieri and Stefano Rizzi announced a collaboration between Confcommercio-Imprese per l’Italia and Global Blue on July 2024, focusing on enhancing Tax Free shopping for international tourists in Italy. The initiative provides member businesses with free Tax Free shopping services, personalized insights, and Mobile Customer Care. Local observatories will monitor tourism and shopping trends, boosting competitiveness and economic growth. This aims to attract non-EU tourists and maximize shopping experiences across Italy.
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  • 1 min

Cruscotto operatori comunali Nasce la nuova funzione per il controllo del ricettivo

📈 Il Ministero del Turismo ha lanciato il "Cruscotto operatori comunali" per monitorare l'ospitalità, concentrandosi sugli affitti brevi. La piattaforma, conforme alle direttive UE 2024/1028, sarà obbligatoria da maggio 2026 e monitora le strutture a vari livelli. Al 17 giugno, in Italia ci sono 520.537 strutture attive con 5,3 milioni di posti letto, di cui 55% extra-alberghiere e 45% alberghiere. Nel BDSR, 664.000 strutture sono registrate con 88% Cin rilasciati.
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  • 2 min

Manuel Maiorano tra i protagonisti di 'Masters of Pizza' sul Lago di Como

🍕 Manuel Maiorano, of La Fenice Pizzeria Contemporanea in Pistoia, will showcase his artisanal pizzas on September 1 at “Masters of Pizza” at the Mandarin Oriental, Lago di Como. He placed 30th in the 50 Top Pizza Italia and 69th in the 50 Top Pizza World, winning “Frittatina di Pasta dell’Anno.” The event, featuring pizzas with high hydration dough, is part of a series on June 9, 23, July 7, September 1, and 22.
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  • 4 min

Formaggi DOP: export da 600mila tonnellate, ma i dazi USA minacciano il primato

🧀 Antonio Auricchio, President of AFIDOP, emphasized quality to combat US tariffs on EU imports at AFIDOP's annual meeting in Rome. The US, Italy's largest non-European market, imported 40,900 tons of Italian cheese last year, 80% of which is DOP. The current tariff is +10%, with a potential increase to +20%, costing nearly 150 million euros. Italian DOP cheeses, led by Parmigiano Reggiano, Grana Padano, and Pecorino Romano, face significant challenges.
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