Avenida Calò fa il suo debutto nella classifica 50 Top Pizza
🍕 Avenue Calò, opened in December 2024 in Rome's Flaminio district, ranked 38th in 50 Top Pizza Italia 2025 and won the Special Novelty of the Year 2025 award. Founded by maestro pizzaiolo Francesco Calò, it features a 24-48 hour fermented, 78% hydrated dough with a unique flour blend. The venue seats 50, offering classic, “double cooking” pizzas, and a tasting menu. A 130-label wine list curated by Chiara Maggio enhances the gourmet experience.
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