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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Emergenza competitività horeca: COMPAG punta su integrazione e sostenibilità

🌾 Italian agro-food sector faces challenges, as under-40 farmers are just 12% of the total, per the EU Commission. Global durum wheat stocks dropped by 25% (average 2018-2022), with a 28% EU deficit, affecting costs for restaurants and bakeries. Fertilizer costs may rise by 13% due to CBAM's pilot phase from October 1, 2023. COMPAG calls for coherent efforts to tackle economic, environmental, and regulatory issues, emphasizing innovation, sustainability, and digital agriculture for future competitiveness.
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  • 4 min

L’identità di Giustini nella nuova etichetta di Costiero, il rosato da uve negroamaro in purezza che parla al futuro

🍷 Salvatore Papadopoli, enologist born in 1991, manages Giustini in Taranto since 2005, producing 500,000 bottles annually. The family-owned 45 hectares of vineyards, with 15 more leased, focusing on native vines and exporting 70% of their wine. Giustini introduced "Costiero," a 13-degree rosé from Negroamaro grapes. The winery prioritizes sustainability, eliminating aluminum capsules, and embracing a youthful, dynamic approach, expanding exports to countries like Germany, UK, and Japan.
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  • 3 min

AB Mauri presenta la nuova piattaforma web del brand italiano Scrocchiarella®

🍕 Scrocchiarella®, by AB Mauri Italy SpA, has launched a new website promoting Italian culinary tradition, inclusivity, and sustainability. The site offers resources for restaurateurs and caters to diverse food businesses. Scrocchiarella® products feature a 100-year-old Italian sourdough, 80% hydration, and mature for 30 hours. AB Mauri, part of Associated British Foods, employs 7,000 globally with sales in 100+ countries, including 250 employees in Italy and a €150 million turnover.
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  • 2 min

Apre Emirates First, le immagini della luxury lounge

🛫 Emirates has opened “Emirates First” at Terminal 3, Dubai Airport, offering a luxurious experience for First Class passengers and Skywards Platinum members. The space features private seating, elegant transfer via Chauffeur Drive, and expedited check-in. The lounge includes dining, a spa, and business services. Designed with warm earth tones, bronze, and gold, it provides a tranquil atmosphere enhanced by natural vegetation and a backlit Ghaf tree, symbolizing the UAE’s national tree. Services are available for families, with streamlined check-in processes.
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