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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Emergenza competitività horeca: COMPAG punta su integrazione e sostenibilità

🌾 Italian agro-food sector faces challenges, as under-40 farmers are just 12% of the total, per the EU Commission. Global durum wheat stocks dropped by 25% (average 2018-2022), with a 28% EU deficit, affecting costs for restaurants and bakeries. Fertilizer costs may rise by 13% due to CBAM's pilot phase from October 1, 2023. COMPAG calls for coherent efforts to tackle economic, environmental, and regulatory issues, emphasizing innovation, sustainability, and digital agriculture for future competitiveness.
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  • 4 min

L’identità di Giustini nella nuova etichetta di Costiero, il rosato da uve negroamaro in purezza che parla al futuro

🍷 Salvatore Papadopoli, enologist born in 1991, manages Giustini in Taranto since 2005, producing 500,000 bottles annually. The family-owned 45 hectares of vineyards, with 15 more leased, focusing on native vines and exporting 70% of their wine. Giustini introduced "Costiero," a 13-degree rosé from Negroamaro grapes. The winery prioritizes sustainability, eliminating aluminum capsules, and embracing a youthful, dynamic approach, expanding exports to countries like Germany, UK, and Japan.
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  • 3 min

AB Mauri presenta la nuova piattaforma web del brand italiano Scrocchiarella®

🍕 Scrocchiarella®, by AB Mauri Italy SpA, has launched a new website promoting Italian culinary tradition, inclusivity, and sustainability. The site offers resources for restaurateurs and caters to diverse food businesses. Scrocchiarella® products feature a 100-year-old Italian sourdough, 80% hydration, and mature for 30 hours. AB Mauri, part of Associated British Foods, employs 7,000 globally with sales in 100+ countries, including 250 employees in Italy and a €150 million turnover.
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  • 2 min

Apre Emirates First, le immagini della luxury lounge

🛫 Emirates has opened “Emirates First” at Terminal 3, Dubai Airport, offering a luxurious experience for First Class passengers and Skywards Platinum members. The space features private seating, elegant transfer via Chauffeur Drive, and expedited check-in. The lounge includes dining, a spa, and business services. Designed with warm earth tones, bronze, and gold, it provides a tranquil atmosphere enhanced by natural vegetation and a backlit Ghaf tree, symbolizing the UAE’s national tree. Services are available for families, with streamlined check-in processes.
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  • 2 min

Offerta di lavoro & Addetti banco per catena fast food & Milano

📝 Come Vuoi Pane&Condimenti seeks Addetti Banco for its Merlata Bloom, Milano location. Open to experienced and entry-level applicants, the role involves customer service, food prep, and maintaining cleanliness. Requirements include food passion, basic English, and teamwork skills. Offering a part-time 30-hour weekly contract with potential for growth, shifts run from 9:00 – 21:30, with one split shift weekly. Employees receive ongoing training and a 50% product discount. Opportunities are open to all genders per laws 903/77 and 125/91.
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  • 3 min

Chef stellati e grandi ospiti alla Fiera Nazionale del Peperone di Carmagnola

🍓 From August 29 to September 7, 2025, Carmagnola hosts the 76th Fiera Nazionale del Peperone. Highlights include Chef Daniele Persegani's opening, Massimo Camia's showcooking, and Edoardo Raspelli’s culinary guidance. Arturo Villone receives the Peperone d'Oro award. On September 3-4, Paolo Massobrio leads "Confessioni Laiche" with Ambrogio Invernizzi and Sergio Miravalle. Dr. Antonio Capaldi wins the Premio Bontà for social initiatives. Explore more at www.fieradelpeperone.it.
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