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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

FS Treni Turistici Italiani, torna il Sicilia Express

🚆 Biglietti per il Sicilia Express disponibili dal 24 luglio 2025 per un treno evento che parte il 30 luglio da Torino. Il viaggio da Torino a Palermo o Siracusa include animazione e performance enogastronomiche per valorizzare la cultura siciliana. Fermate a Milano, Parma, Bologna, Firenze, Roma, Salerno e Messina, con sezioni per Siracusa e Palermo. Posti cuccette o a sedere disponibili, acquistabili tramite Trenitalia e agenzie di viaggio.
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  • 4 min

Gin marchigiano: quando il territorio distilla identità

🍷 Dal 2019, il gin italiano ha visto una crescita significativa, con circa 100 distillerie producendo 1,000 etichette. Nelle Marche, eventi come Autoctoni Gourmet 2025 evidenziano 6 distillerie locali. Distilleria Mezzanotte, fondata a Pesaro nel 2020, ha vinto premi nel 2023 per il miglior gin. Gin del Conero, fondato nel 2019, produce 1,000 bottiglie annualmente. Ngricca adotta un approccio agricolo totale, mentre Gin della Marca usa uve biologiche locali.
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  • 2 min

SNG Hotels e Marriott International: una partnership preludio a tante novità

🏨 Un nuovo accordo tra SNG Hotels di Salvatore Naldi e Marriott International prevede un investimento di 50 milioni di euro. Il Pazziella Garden and Suites di Capri entrerà nel portfolio The Luxury Collection nella primavera-estate 2026. Il Marriott Grand Hotel Flora di Roma subirà una ristrutturazione, completata nel 2027, e anche il Renaissance Naples Hotel Mediterraneo vedrà importanti lavori in vista dell'America’s Cup 2027.
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  • 2 min

Ami Assistance: ricavi in aumento del 60% nel primo semestre, a trainare la polizza per il travel

💰 Ami Assistance's revenue grew by 60% in the first half of 2025 compared to the same period in 2024, continuing its four-year growth trend. The increase was driven by strategic agreements with tour operators. Amitravel, a modular collective policy, showed strong sales, reflecting a shift towards direct products by travel agencies. The Doc 24 app also saw increased use, enhanced for accessibility, and platform processes were simplified for quicker data entry.
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  • 2 min

Ami Assistance: ricavi in aumento del 60% nel primo semestre, a trainare la polizza per il travel

💸 Ami Assistance's revenue increased by 60% in the first half of 2025 compared to the same period in 2024, following a 40% rise in the previous year. This growth, driven by agreements with tour operators, surpasses the overall tourism market trend. Amitravel, a modular collective policy, led sales, while the Doc 24 app saw expanded use due to new features for accessibility. The company also simplified its platform for easier data entry by agencies.
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  • 5 min

Estate al ristorante Sustànza: il nuovo menu firmato dallo chef Marco Ambrosino

🍕 Chef Marco Ambrosino, at Sustànza in Galleria Principe di Napoli, launches a Mediterranean summer menu highlighting seasonal ingredients like tomatoes, peppers, eggplants, cherries, and figs. Innovative dishes include a vegetable soup with almonds and cherries, and fish cooked in fig leaves. Highlights include ‘Fish Offal’ featuring anchovies and Mediterranean influences. Desserts by pastry chef Federico Andreini explore Mediterranean traditions with inventive creations like ‘Yalanci’ and ‘Cuccìa’. The menu aims to celebrate the rich yet fleeting essence of summer.
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  • 1 min

Offerta di lavoro & Capo partita per nuovo bistrot contemporaneo & Lido

🍽 "Rosa's Brunch & Dinner" in Lido, Venice, seeks 2 Capo Partita chefs. Opened mid-April, the bistrot serves brunch and contemporary evening meals. Candidates need at least 2 years of experience. Responsibilities include preparing hot appetizers, main courses, and second courses. Full-time shifts from 16:00 to 23:00 with rotating day off. Temporary contract with long-term hiring potential. Monthly salary: €1800-€2000 net plus benefits. Equal opportunity per laws 903/77 and 125/91.
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  • 3 min

Il pizzaiolo Antonio Tancredi reinventa la margherita con la pizza Matisse

🍕 Antonio Tancredi, a pioneering pizzaiolo in Casoria, creates the innovative Matisse pizza, transforming the classic Margherita. The Matisse features a cereal-based dough with buffalo cream, baked using dual methods: wood-fired and electric, to enhance crispiness. Toppings include a basil emulsion and three Campanian tomatoes cooked at low temperatures, echoing Matisse's dynamic art style. Exclusively served at Diametro 3.0, its fresh taste is best experienced directly from oven to table.
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  • 3 min

Il mercato del Senza Glutine in Italia tra dinamismo e promesse 

🍱 Global gluten-free market valued over $4.5 billion in 2016, tripling by 2026 (Visiongain study). Italy's market worth €400 million, growing 6% annually until 2025. 21% of Italians consume gluten-free without medical need. Bakery products make up 35% of consumption. Prices 73% higher than traditional foods; gluten-free dining costs 18% more. Supermarket gluten-free sections grew 25% in two years. By 2030, the market could reach €1.6 billion.
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  • 2 min

La pasta Todis varietà Cappelli insignita del Bollino de Il Salvagente

🍝 Todis' premium pasta, made from 100% Italian organic Cappelli wheat, received the prestigious Bollino de Il Salvagente award, recognizing exceptional quality, safety, and traceability. This ancient grain, selected by Nazareno Strampelli in the early 1900s, offers superior nutritional and organoleptic properties. General Director Massimo Lucentini highlights Todis' commitment to authentic, accessible quality. This award emphasizes Todis' dedication to sustainable, high-quality products.
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