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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Air France volerà anche in inverno tra Parigi e Verona

✈️ Air France will operate flights between Verona and Paris Charles De Gaulle during winter 2025-2026 from November 1, 2025, to March 28, 2026. There will be 5 weekly frequencies, excluding Mondays and Thursdays. Flights depart Paris at 8:05 and arrive in Verona at 9:40, then leave Verona at 10:35 and arrive in Paris at 12:10. The service uses an Embraer E 190 plane. This extension broadens access to global destinations via Paris.
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  • 2 min

AssoBio prende posizione sulla riforma PAC

🌱 AssoBio, FederBio, and IFOAM Organics Europe express concerns about the EU's Common Agricultural Policy (PAC) reform, unveiled on July 16, 2025. The reform focuses on income support through surface payments, potentially weakening environmental commitments. Nicoletta Maffini, AssoBio's president, advocates allocating at least 30% of PAC funds for environmental protection and sustainable agricultural practices. Without mandatory eco-friendly measures, the reform risks undermining sustainable agriculture and European food sovereignty.
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  • 1 min

FS Treni Turistici Italiani, torna il Sicilia Express

🚆 Biglietti per il Sicilia Express disponibili dal 24 luglio 2025 per un treno evento che parte il 30 luglio da Torino. Il viaggio da Torino a Palermo o Siracusa include animazione e performance enogastronomiche per valorizzare la cultura siciliana. Fermate a Milano, Parma, Bologna, Firenze, Roma, Salerno e Messina, con sezioni per Siracusa e Palermo. Posti cuccette o a sedere disponibili, acquistabili tramite Trenitalia e agenzie di viaggio.
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  • 4 min

Gin marchigiano: quando il territorio distilla identità

🍷 Dal 2019, il gin italiano ha visto una crescita significativa, con circa 100 distillerie producendo 1,000 etichette. Nelle Marche, eventi come Autoctoni Gourmet 2025 evidenziano 6 distillerie locali. Distilleria Mezzanotte, fondata a Pesaro nel 2020, ha vinto premi nel 2023 per il miglior gin. Gin del Conero, fondato nel 2019, produce 1,000 bottiglie annualmente. Ngricca adotta un approccio agricolo totale, mentre Gin della Marca usa uve biologiche locali.
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  • 2 min

SNG Hotels e Marriott International: una partnership preludio a tante novità

🏨 Un nuovo accordo tra SNG Hotels di Salvatore Naldi e Marriott International prevede un investimento di 50 milioni di euro. Il Pazziella Garden and Suites di Capri entrerà nel portfolio The Luxury Collection nella primavera-estate 2026. Il Marriott Grand Hotel Flora di Roma subirà una ristrutturazione, completata nel 2027, e anche il Renaissance Naples Hotel Mediterraneo vedrà importanti lavori in vista dell'America’s Cup 2027.
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  • 2 min

Ami Assistance: ricavi in aumento del 60% nel primo semestre, a trainare la polizza per il travel

💰 Ami Assistance's revenue grew by 60% in the first half of 2025 compared to the same period in 2024, continuing its four-year growth trend. The increase was driven by strategic agreements with tour operators. Amitravel, a modular collective policy, showed strong sales, reflecting a shift towards direct products by travel agencies. The Doc 24 app also saw increased use, enhanced for accessibility, and platform processes were simplified for quicker data entry.
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  • 2 min

Ami Assistance: ricavi in aumento del 60% nel primo semestre, a trainare la polizza per il travel

💸 Ami Assistance's revenue increased by 60% in the first half of 2025 compared to the same period in 2024, following a 40% rise in the previous year. This growth, driven by agreements with tour operators, surpasses the overall tourism market trend. Amitravel, a modular collective policy, led sales, while the Doc 24 app saw expanded use due to new features for accessibility. The company also simplified its platform for easier data entry by agencies.
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  • 5 min

Estate al ristorante Sustànza: il nuovo menu firmato dallo chef Marco Ambrosino

🍕 Chef Marco Ambrosino, at Sustànza in Galleria Principe di Napoli, launches a Mediterranean summer menu highlighting seasonal ingredients like tomatoes, peppers, eggplants, cherries, and figs. Innovative dishes include a vegetable soup with almonds and cherries, and fish cooked in fig leaves. Highlights include ‘Fish Offal’ featuring anchovies and Mediterranean influences. Desserts by pastry chef Federico Andreini explore Mediterranean traditions with inventive creations like ‘Yalanci’ and ‘Cuccìa’. The menu aims to celebrate the rich yet fleeting essence of summer.
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  • 1 min

Offerta di lavoro & Capo partita per nuovo bistrot contemporaneo & Lido

🍽 "Rosa's Brunch & Dinner" in Lido, Venice, seeks 2 Capo Partita chefs. Opened mid-April, the bistrot serves brunch and contemporary evening meals. Candidates need at least 2 years of experience. Responsibilities include preparing hot appetizers, main courses, and second courses. Full-time shifts from 16:00 to 23:00 with rotating day off. Temporary contract with long-term hiring potential. Monthly salary: €1800-€2000 net plus benefits. Equal opportunity per laws 903/77 and 125/91.
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  • 3 min

Il pizzaiolo Antonio Tancredi reinventa la margherita con la pizza Matisse

🍕 Antonio Tancredi, a pioneering pizzaiolo in Casoria, creates the innovative Matisse pizza, transforming the classic Margherita. The Matisse features a cereal-based dough with buffalo cream, baked using dual methods: wood-fired and electric, to enhance crispiness. Toppings include a basil emulsion and three Campanian tomatoes cooked at low temperatures, echoing Matisse's dynamic art style. Exclusively served at Diametro 3.0, its fresh taste is best experienced directly from oven to table.
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