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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Capo partita per nuovo bistrot contemporaneo & Lido (VE)

🍽 "Rosa's Brunch & Dinner" in Lido (VE) is hiring 2 Capo Partita chefs. Open since mid-April, it serves brunch and contemporary evening meals. Applicants need at least 2 years of experience. Tasks include preparing hot appetizers, main dishes, and second courses. The full-time position offers a rotating day off, with shifts from 16:00 to 23:00. Salary ranges from €1800-€2000 net, plus benefits. The opportunity is open to all genders.
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  • 3 min

Teatro Luxury Apartments: nuova proposta di ospitalità Starhotels

🏠 Nel 2020, Hines e Blue Noble hanno lanciato i Teatro Luxury Apartments Firenze – Starhotels Collezione, a Firenze, vicino al centro storico. Questi appartamenti di lusso, con apertura completa prevista per l'autunno 2025, includono servizi come un Wellness Center. Il progetto mira a rivitalizzare l'area, integrare il turismo nella comunità e ottenere la certificazione LEED GOLD. Piazza Maria Callas sarà un nuovo spazio pubblico centrale.
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  • 2 min

Marco D'Elicio nuovo Direttore Vendite Traditional Trade di San Benedetto

📁 Marco D'Elicio has been appointed Director of Sales for the Traditional Trade channel at Gruppo Acqua Minerale San Benedetto. With over 20 years in the beverage industry, D'Elicio previously served as Sales Field Manager for Gruppo Sanpellegrino's Horeca channel. He holds a degree in Business Economics from Università Bocconi and a Marketing Master from Centromarca. This appointment aligns with San Benedetto's strategy to strengthen its presence in the Traditional Trade segment.
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  • 3 min

Molin Nuovo lancia l'e&commerce: pasticceria artigianale senza glutine dal Friuli in tutta Italia

🍰 Molin Nuovo, an artisanal pastry company in Tavagnacco, Friuli, launches an e-commerce platform at www.enza-lab.it, expanding access to its gluten-free products across Italy. The initiative, responding to increased demand during the pandemic, supports both B2C and B2B sales. Run by founders Alessandra Foschiani and Fabio Rossi, the company employs three pastry chefs, avoiding premade mixes and offering lactose-free and vegan options to broaden its customer base.
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  • 2 min

ANBC&FIPE: il Consiglio Direttivo nazionale sulle priorità del comparto banqueting e catering

📅 2024 saw the banqueting and catering sector grow by 5.8%, reaching over €2.2 billion in revenue and employing over 100,000 people, with 14,000 on permanent contracts. ANBC-FIPE's national board meeting in Villa Lo Zerbino, Genoa, emphasized innovation, legality, youth, and quality. Upcoming initiatives include communication campaigns and educational projects, with the "Manifesto della Responsabilità delle Scelte" expanding to Naples and Florence, promoting ethical business practices.
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  • 5 min

Ristorante ALTO esordisce nella classifica dei 100 migliori ristoranti d'Italia

🍳 ALTO, a restaurant in Fiorano Modenese, Italy, led by chef Mattia Trabetti, born in 1987, earned recognition as one of Italy's top 100 restaurants in the 2025 "Le Guide de L'Espresso." In 2024, it received a MICHELIN star and Tre Cappelli. The restaurant's philosophy, driven by Marcello Masi, focuses on affordable haute cuisine and emphasizes local ingredients. Their diverse menu includes “Modena Safari” and “Emilia vegetale,” revitalizing regional culinary traditions.
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  • 3 min

Aruba acquisisce Scontrina: smartphone e tablet diventano registratori di cassa

📱 Aruba acquires Scontrina, a startup transforming smartphones into digital cash registers, expanding into Italy's evolving telematic market. Italy's legislative changes in 2025 and 2027 favor software solutions, with the market potentially reaching $933.06 million by 2030. Scontrina facilitates digital receipt processes, supports multiple payment methods, and reduces environmental impact by minimizing thermal paper use. Subscription costs are €8.19 monthly or €65.57 annually. This acquisition enriches Aruba's digital offerings for small businesses.
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  • 2 min

Gruppo San Benedetto leader assoluto in Italia nel mercato del beverage analcolico

📈 Gruppo San Benedetto leads Italy's non-alcoholic beverage market for the 10th consecutive year, confirmed by GlobalData. As of 2025, the company holds a 17.1% market share. Segment dominance includes 11% in mineral water, 27.9% in iced tea, 30.2% in low-calorie non-cola soft drinks, 40.7% in enhanced water, and 34.7% in sports drinks through Energade. Enrico Zoppas, CEO, emphasizes their focus on quality, innovation, and sustainability.
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  • 3 min

Foster Clark Products sbarca in Italia acquisendo Preziosi Food

💵 Foster Clark Products Ltd., part of Francis Busuttil & Sons Limited, acquired Preziosi Food S.p.A., an Italian snacks supplier, securing a facility in Melfi employing 200 workers with an annual capacity of over 130 million packages. In 2024, Preziosi Food gained over €86 million in revenue with a 13% EBITDA. CEO Lorenzo Caporaletti stays on to ensure continuity. This acquisition marks Foster Clark’s entry into Italy, enhancing their European expansion strategy.
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  • 2 min

Faro Capel Rosso e l’esperienza su misura in yacht

🏖 Fino alla fine di agosto, Faro Capel Rosso offre un pacchetto esclusivo di due notti all'isola del Giglio. Include un tour in yacht per 9 persone, due cene sotto le stelle, un pranzo gourmet a bordo e snorkeling. Si arriva al faro dopo un sentiero di 800 metri, accolti da un aperitivo al tramonto e una cena toscana. Il giorno seguente, lo yacht esplora l'isola e il relitto di un galeone spagnolo. Il soggiorno è personalizzabile.
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