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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Alla scoperta del Whiskey Sour: storia, ricetta e varianti ataviche

🥃 Whiskey Sour emerged around 1869 in the U.S. as a scaled-down punch, with first mention in *The Overland Monthly*. Robert Vermiere introduced an egg white variant in 1922. The International Bartenders Association officially listed it in 1993. IBA recipe: 45 ml bourbon whiskey, 25 ml lemon juice, 20 ml sugar syrup, optional 20 ml egg white; shake with ice. The New York Sour, circa 1870-1880 Chicago, adds red wine. Films from 1955 to 2022 featured it.
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  • 2 min

Pupillo Pura Pizza apre la terza sede: eccellenze pontine e impasto napoletano

🍕 Pupillo Pura Pizza inaugurates its third location in Latina on September 19 at 7 PM, located at Via Cesare Battisti 30. The brand, celebrated for its Neapolitan base and local ingredients like Gaeta olives and Bassiano prosciutto, also introduces the historic Falia bread. The space, redesigned by architects Marchetti and Scimia, merges past and present. Since 2017, under Mauro Reali, Pupillo has earned awards like the "Tre Spicchi.
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  • 4 min

IA protagonista del food&tech: mercato in crescita del +38,3% annuo

🍴 EFF 2025 si è tenuta a Bologna sotto l'egida di AIDIC, coinvolgendo ricercatori e professionisti per discutere di sostenibilità e innovazione. Entro il 2050, la produzione alimentare deve aumentare del 70% per sostenere oltre 10 miliardi di persone. L'AI nel settore alimentare raggiungerà un mercato di 9,68 miliardi di dollari nel 2025, crescendo del 38,3% annuo. Tecnologie come la precision farming e la stampa 3D stanno trasformando il settore, che contribuisce al 10% del PIL globale.
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  • 2 min

Alberto Donnini è il nuovo Direttore Marketing di Ferrero Italia

📄 Alberto Donnini, with over 18 years at Ferrero, becomes Ferrero Italia's national marketing director, succeeding his regional leadership at KINDER Italia since 2022. With 20 years of international experience across Europe, Asia, the Middle East, Australia, and Russia, Donnini will oversee the commercial policies of iconic brands like Rocher, Kinder, and Nutella. Ferrero, a storied company, was founded over 80 years ago in Alba by Pietro Ferrero and his wife Piera.
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  • 1 min

Early booking e destagionalizzazione, i trend secondo Titanka!

🏖 Gli italiani pianificano con largo anticipo per viaggi. ???? Nell'estate 2025, soggiorni in località di mare aumentati del +7.34% rispetto al 2024, con il 42% delle richieste effettuate 90 giorni prima. La domanda di montagna è cresciuta del +18% per minore affollamento. Le richieste estive anticipate per l'anno successivo sono aumentate del 55.7% dal 2022 al 2024. Marco Baroni di Titanka! sottolinea l'importanza della pianificazione anticipata per il 2026.
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  • 1 min

Miami: espansione alle porte del Mondiali di Calcio 2026

🌎 Miami closed 2024 with over 28 million visitors, generating $22 billion. Jennifer Haz from the Greater Miami Convention & Visitors Bureau highlights expansion ahead of the 2026 World Cup. In 2024, Miami Airport saw 55 million passengers, with American Airlines resuming the Rome-Miami route in June and Milan-Miami in March 2026. PortMiami set a record with 8.2 million cruise passengers. Virgin Voyages' Brillant Lady debuts in November, NCL Norwegian Luna in April 2026, and Cruise Terminal G opens in 2027.
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  • 1 min

Franco Gattinoni sull’estate: “Le mete italiane ed europee hanno tradito le attese”

🗺️ Franco Gattinoni, president of the Gattinoni group, expressed disappointment over the 2025 summer season. Despite good results in shoulder periods, peak months underperformed in Italy and Europe, causing financial strain. Low-cost airlines' speculative pricing hinders affordable family travel. Egypt and Maghreb countries saw higher sales than Sicily, Sardinia, Puglia, or Calabria. Gattinoni warns that without regulatory intervention, travel agencies risk losing short-range destination clients due to rising living costs.
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  • 1 min

Emirates inaugura il nuovo Crew Training Centre

🚀 Emirates has launched a new Crew Training Centre in Dubai, increasing its capacity by 54% with 45,000 training hours. The 5,880 sq. meter facility houses six state-of-the-art flight simulators for Airbus A350 and future Boeing 777X training. Operations commenced with two simulators, and four more will follow. The center also features a 3D printing system for producing spare parts, aligning with Emirates' strategic growth in pilot training.
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  • 2 min

Italyscape: “Ecco cosa cercano gli stranieri”

🗺 ItalyScape, part of Quality Group, maintained steady performance in 2025 despite a dip in U.S. tourism. U.S. travelers constitute 60% of clients. Key markets include the UK, France, Singapore, Australia, Mexico, and Brazil. Notably, 50% of bookings are individual travelers. September saw a spike in last-minute bookings. Group tourism demands more personalized services. Mice division Escapade, based in Padua, has expanded into markets like Mexico and Australia, strengthening collaborations with major French brands.
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  • 1 min

Boccato, HNH: “Supereremo i 120 milioni”

💸 HNH Hospitality, led by CEO Luca Boccato, aims for €120 million in revenue. The Almar Timi Ama resort in Villasimius saw a 20% revenue increase, with a €12 million repositioning project ending in 2026. In 2024, HNH reported €113.4 million in revenue, up 7.3% from 2023, with €16.3 million EBITDA. They expect a 4-5% revenue increase this year. Coastal areas performed well, but Venice and Rome saw a 10% U.S. market drop. Demand started recovering this month.
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