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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Vincenzo Russo trionfa ai Food & Wine Italia Awards come miglior chef under 35

🍽 Vincenzo Russo, a 29-year-old chef from Sant'Antonio Abate, was awarded "Best Chef Under 35" at the 2025 Food & Wine Italia Awards. Leading the culinary team at the Furore Grand Hotel, a luxury five-star property on the Amalfi Coast, he is redefining Italian cuisine. The hotel, opened in 2023, features 35 rooms, a Michelin-starred restaurant, and a 20,000 sqm garden. Over 150 guests attended the award ceremony, showcasing Russo's signature dish, "Veli di Mare.
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  • 1 min

Ritorno al futuro: la nuova architettura della convivialità secondo DaV Cantalupa.

📅 Joseph di Pasquale completed the restyling of DaV Cantalupa, relaunching it as a casual dining venue by the Cerea family of Da Vittorio. Located in Italy, the revamped restaurant opened on October 15, 2025. This marks the first step in the family's vision for modern dining experiences. The article was written by Chiara Vannini and published in we:ll magazine. Estimated reading time is six minutes.
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  • 5 min

Ditta Artigianale a Host 2025 tra caffè e ospiti internazionali

☕ Ditta Artigianale, during HostMilano 2025, stages events in Milan, including a book event with Mikael Jasin on October 16, unveiling a capsule coffee collection on October 17, a 5 km coffee run on October 18, and a cultural coffee experience with Koffee Mameya. On October 19, Onyx Coffee Lab offers a tasting session. Specialty coffee events run from October 18-20 at Fieramilano Rho. This showcases Ditta Artigianale's dedication to coffee culture and innovation.
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  • 2 min

Coronation N°1, il cocktail Martinez rivisitato dal DarkSide di Hong Kong. Scopri la ricetta

🍸 DarkSide at the Rosewood Hotel in Hong Kong offers a unique twist on the classic Martinez cocktail: the Coronation N°1. This cocktail combines 45 ml of Tio Pepe sherry, 22.5 ml each of vermouth dry and vermouth bianco Mancino, 2 bar spoons of maraschino Luxardo, and 2 dashes of orange bitters, garnished with an olive. Vermouth Mancino, crafted by Giancarlo Mancino in Italy, is a key ingredient.
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  • 4 min

Fiori di Zucca rinasce: i fratelli Rotundo rilanciano la storica pizzeria di famiglia

🍕 Davide and Raoul Rotundo, in October 2023, unveiled their revamped pizzeria in Marconi, Rome, originally opened by their parents in 2007. Fiori di Zucca now seats 40 inside and 15 outside after a renovation. Raoul, a skilled pizzaiolo, uses a 100% cold-worked dough with 67% hydration, cooked at 400°C. His pizza innovations earned Fiori di Zucca a spot in Gambero Rosso's guide and accolades in 2023 from Luigi Cremona. Their menu offers traditional and seasonal pizzas, fried delicacies, and desserts.
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  • 2 min

Prima Chiave Michelin per il borgo senese Castel Monastero

🎯 Castel Monastero, a five-star resort near Siena, received its first Michelin Key on October 8, 2025, in Paris. The award recognizes its exceptional hospitality based on five criteria: architecture, authenticity, comfort, relevance, and price-experience balance. Executive Chef Davide Canella's restaurant, Contrada, also earned a Michelin Star in 2025. The resort has 70 rooms, a recently renovated 1,500 m² spa, and offers an authentic Tuscan experience. Graziella Arba, the General Manager, emphasizes the importance of genuine hospitality.
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  • 2 min

Julius Meinl a HOST Milano 2025 tra capsule compostabili e caffè specialty

☕ Julius Meinl, dal 17 al 21 ottobre 2025, a HOST Milano, Padiglione 8, Stand E12, presenta nuove soluzioni: un caffè monovarietale dal vulcano San Salvador con fermentazione di 192 ore e capsule professionali compostabili. Eventi con Antonio Bachour, Cristiano Tomei, Stefano Dassie, e Gianni Cocco caratterizzano la fiera. La sostenibilità è centrale, con materiali biobased e catene fornitura trasparenti per miscele Bio Fairtrade.
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  • 2 min

Osservatorio Polimi: il travel cresce ancora, ma non a doppia cifra

🗺️ Italia, 2025: Nel mercato dei viaggi, la crescita ha rallentato, con incrementi tra 1-7% per vari settori. I trasporti hanno raggiunto 27,6 miliardi di euro (+5% rispetto à 2024), con il 70% del mercato tramite eCommerce. L'ospitalità ha visto 38,2 miliardi di euro (+1%), sostenuta dall'aumento dei prezzi. Il turismo organizzato (6,2-6,5 miliardi di euro) è cresciuto del 5%, trainato dai tour operator (+7%). La prenotazione online resta prevalente.
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  • 2 min

Royal Air Maroc ha un nuovo regional manager Italia: Walid El Khassal

✈️ Walid El Khassal is the new regional director of Royal Air Maroc in Italy, succeeding Mohamed Adil Korchi, at the TTG Travel Experience in Rimini. Royal Air Maroc now serves seven Italian airports with 45 weekly flights to Casablanca. By 2037, the fleet aims to reach 200 aircraft, serving 32 million passengers annually, with over 100 new international routes. The airline plans to acquire 188 new aircraft by 2037, expanding the fleet to 72 by 2026.
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  • 1 min

Dieci anni e cento Pte: il doppio traguardo di Travel Expert

✈️ Travel Expert celebrates its 10th anniversary and the achievement of 100 Personal Travel Experts. CEO Luigi Porro emphasizes innovation and human capital as key strategies. The integration of AI enhances personalized travel experiences and operational efficiency. Over the past 12 months, Travel Expert expanded in the MICE segment, with new Personal Travel Experts specializing in corporate events. Plans for the next decade include consolidating their market position and investing in innovation and training.
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