Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 3 min

Voglia di concretezza, l’anno del ‘Realistic Pattern’: la Vision +26 by TTG

📅 2025, Italy: The Travel & Hospitality Vision +26 by TTG theme is 'Realistic Pattern', focusing on tangibility and physicality. Laura Rolle, a trend expert, discusses five Deep Trends. 'FORWARD TO RE-NATURING' emphasizes naturality in consumer environments. 'AUTENTI-CARE' highlights intimate spaces like Rocco Forte's Musical Room Service. 'I WANT TO BELONG' underlines belonging in communities. 'ETERNAL MEMORIES' focuses on timeless archetypes. 'AS A LIVING SYSTEMS' encourages autonomous, community-driven ecosystems.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Ryanair, scattano i tagli anche in Germania

✈️ Ryanair plans to cut 800,000 seats in Germany, affecting 9 airports, including Berlin and Hamburg, and 24 routes. This decision, announced yesterday, is influenced by high aviation taxes imposed by the German federal government, which failed to reverse a 24% increase introduced in May 2024. Ryanair contrasts these costs with countries like Ireland, Spain, and Poland, which do not impose such taxes.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Ranking dei passaporti: la mappa si trasforma

📅 Singapore leads the Henley Passport Index, granting access to 193 countries. South Korea and Japan follow with 190 and 189 countries, respectively. European nations like Germany, Luxembourg, and Switzerland rank fourth with access to 188 countries. The U.S. has dropped to 12th place, tied with Malaysia, at 180 countries due to changes in visa policies by countries including Brazil, China, and Vietnam. Afghanistan ranks lowest, with access to only 24 countries.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Regno Unito, cresce la fiducia degli italiani nella destinazione

📰 Un rinnovato slancio nei rapporti tra Italia e Regno Unito emerge dall’VIII indagine SWG ‘Gli italiani e il Regno Unito’, presentata a Roma. Il Regno Unito è il quarto paese più vicino agli italiani, terzo tra i giovani. Il 91% di chi lo ha visitato vuole tornarci; il 78% che vi ha vissuto per un anno ha avuto un'esperienza positiva. Il 90% degli italiani considera essenziale mantenere legami stretti tra UK e UE, con il 48% che percepisce un avvicinamento maggiore dopo la visita di Carlo e Camilla.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

BRITA a Host 2025: la filtrazione professionale dell'acqua

💧 BRITA, a global leader in water filtration, will showcase at HOST Milano 2025 (17-21 October 2025) in Fiera Milano, Rho. The company will focus on professional water filtration, featuring its iQ system. The PURITY C iQ provides autonomous filtration and continuous water analysis, reducing human error. The iQ Meter and iQ Portal offer remote monitoring and predictive maintenance. BRITA collaborates with Ohlalaqua (OLL) for flavored water experiences, featuring ambassadors like Andrea Villa and Gianni Cocco.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 6 min

Babbi 1952 a Host Milano: dalla gelateria alla pasticceria tra gusto e innovazione

🍪 Babbi 1952 will feature at Host Milano from October 17-21, 2025, presenting its Italian confectionery excellence at Pavilion 14P, Stand A11 A19 C12 C20. The company, operating in Romagna since 1952, showcases spaces blending tradition and modernity with themed shops like Bottega Gelato and Pastry & Bakery. Babbi spans 22,000 sq meters in Bertinoro with 200 internal and 180 external collaborators, producing 49 gelato bases, 84 paste concentrates, and 37 variegates.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Food&Wine Italia Awards 2025: tredici premi per l'eccellenza gastronomica nazionale

🍽 The 6th Food&Wine Italia Awards took place on October 13 at Palazzo Ripetta, Rome. Best Chef: Vincenzo Russo, Best Pastry Chef: Riccardo Celeghin, Best Pizza Chef: Ciccio Vitiello. Awards emphasized excellence and innovation in Italian gastronomy. The jury included industry experts and journalists. Sponsors included Berlucchi Franciacorta and others. The event highlighted sustainable practices and culinary creativity. The ceremony concluded with tastings, featuring creations from the awardees and sponsors.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Dry farming: dalla scossa californiana a una possibile prospettiva europea?

🌱 In California, October 2025, the dry farming method, which avoids systematic irrigation and focuses on sustainable practices, gains attention due to increased water costs and pressure on resources. European vineyards often rely on dry farming, unlike many irrigated systems in new quality markets, including China. Labels like "Dry-farmed" can inform consumers, emphasizing reduced irrigation use. Implementing clear guidelines and third-party verification can enhance sustainability transparency, while balancing environmental and economic aspects.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Vincenzo Russo trionfa ai Food & Wine Italia Awards come miglior chef under 35

🍽 Vincenzo Russo, a 29-year-old chef from Sant'Antonio Abate, was awarded "Best Chef Under 35" at the 2025 Food & Wine Italia Awards. Leading the culinary team at the Furore Grand Hotel, a luxury five-star property on the Amalfi Coast, he is redefining Italian cuisine. The hotel, opened in 2023, features 35 rooms, a Michelin-starred restaurant, and a 20,000 sqm garden. Over 150 guests attended the award ceremony, showcasing Russo's signature dish, "Veli di Mare.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Ritorno al futuro: la nuova architettura della convivialità secondo DaV Cantalupa.

📅 Joseph di Pasquale completed the restyling of DaV Cantalupa, relaunching it as a casual dining venue by the Cerea family of Da Vittorio. Located in Italy, the revamped restaurant opened on October 15, 2025. This marks the first step in the family's vision for modern dining experiences. The article was written by Chiara Vannini and published in we:ll magazine. Estimated reading time is six minutes.
Leggere l'articolo
Condividi