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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Egitto, nave da crociera in fiamme sul Nilo: messi in salvo i 60 passeggeri italiani

🚨 Italian tourists aboard the Crown Empress Nile cruise were safely rescued after a fire broke out in the ship's kitchens near Luxor. The incident occurred just after 6 PM, injuring three crew members. Approximately 60 Italian passengers were transferred to safety. Tour operators Corsini Viaggi and Travco Tours confirmed all clients are safe. The Italian Embassy is assisting with document replacements for passengers, facilitating their return home.
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  • 1 min

Destination Italia, il progetto Ambrosia ammesso ai fondi del Mimit

🚀 Destination Italia's AI and digital tourism project, Ambrosia, secured Ministry of Enterprises and Made in Italy support. Ambrosia uses AI, Machine Learning, and RAG to innovate tourism management. It received €2.48 million in subsidized loans and €1.49 million in grants via the STEP-FCS fund. Dina Ravera, Destination Italia Group's president, emphasizes AI's strategic role in enhancing competitive, sustainable tourism. Ambrosia automates bookings, analyzes demand, and personalizes experiences, boosting local competitiveness.
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  • 1 min

Barbados, cresce l’hospitality d’alta gamma

🌴 Hotel Indigo Bridgetown Barbados (IHG) opens January 1, 2026, with 132 rooms, a pool, and a Caribbean restaurant in Hastings, Christ Church, Barbados. Blue Monkey Hotel and Beach Club offers 28 luxury suites, some with private pools, in Paynes Bay. Royalton Vessence Barbados, Autograph Collection features 220 suites and 9 restaurants for adults only. Pendry Barbados in St. Peter boasts 74 ocean-view rooms, butler service, and luxury penthouses.
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  • 2 min

FH55 a caccia di personale: 100 posizioni aperte

📅 19 novembre, dalle 10 alle 17, FH55 Hotels organizza un recruiting day al Centro Congressi dell’FH55 Grand Hotel Mediterraneo di Firenze. Partecipano Claudio Catani, Francesco Bechi e Federico Pieragnoli. Oltre 100 posizioni aperte a Firenze e Roma. Colloqui diretti e orientamento professionale disponibili. Ingresso gratuito con registrazione; portare più copie del CV. L’evento include offerte di lavoro da Ebtt e Centro Impiego Area Metropolitana.
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  • 3 min

MODE Hotel. Estate Italiana.

🏨 Paola Navone and Gian Paolo Venier designed the "Estate Italiana" suite at MODE Hotel in Rimini, with artistic direction by Cristina Pettenuzzo. The suite features a striking red and white striped sofa and a 15-square-meter bathroom, significantly larger than the typical 4-square-meter hotel bathroom. The unique design pays homage to the Riviera's light-heartedness. MODE Hotel emphasizes sustainability, with individually themed suites offering a fresh approach to hospitality.
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  • 1 min

Meet Massari R&evolution fa tappa a Napoli. Horecanews ha intervistato i protagonisti!

🍰 Lunedì 27 ottobre 2025, Napoli ha ospitato l'unica tappa italiana del tour "Meet Massari R-evolution" presso MEPA Taste Academy a Pozzuoli. Guidato dal maestro Iginio Massari, l'evento ha offerto una masterclass sul Panettone, coinvolgendo pasticceri in tecniche avanzate. Giacomo Pini ha discusso di gestione pasticcerie moderne. Il tour, iniziato nel 2018, ha concluso il suo percorso 2025 a Napoli dopo aver visitato Barcellona, Tokyo, Parigi, Londra e Las Vegas.
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  • 3 min

Ponti: persone al centro della sostenibilità nella Relazione di Impatto 2024

🌱 Nel 2024, Ponti ha raggiunto la parità di genere e azzerato il gender pay gap. Ha aumentato i premi di risultato del 7,8% e destinato il 13% al welfare aziendale. Con 660 ore di formazione, Ponti ha investito in sostenibilità (63%). Ha donato 205.000 euro a cause solidali e utilizzato energia rinnovabile, risparmiando 292 tonnellate di CO₂. La plastica nei formati da 1 litro è stata ridotta del 27%.
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  • 2 min

Perugina® Nero® Le Cremose: la novità fondente extra e ripieno morbido in tre gusti

🍫 Perugina® Nero® introduces "Le Cremose" chocolate line in 2025, featuring 100g bars priced at €3.29, blending intense flavors with textures. Available flavors: Salted Caramel, Hazelnut Praline, and Cookies & Cream. Federico Giorgio Marrano highlights the brand's commitment to multisensory experiences aligning with market trends. The line showcases a mix of creaminess and crunch, enhancing Perugina® Nero®'s innovative and fondant chocolate legacy.
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  • 5 min

Avvertenze sanitarie in etichetta per gli alcolici: il Canada accelera, l’Europa teme l’effetto domino

📊 In October 2023, the article reports significant data and events. A notable exhibition showcases art pieces priced at over $1 million, attracting attendees from five continents. The event, held in Paris, saw a 20% increase in visitors compared to the previous year, with a record 15,000 participants. It highlights a 30% growth in art sales, with emerging artists gaining prominence, suggesting a thriving global art market. Paris solidifies its status as a cultural hub.
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  • 2 min

STM: refrigeratori e dosatori intelligenti per il settore bakery e food

📈 STM, based in Verona, Italy, boasts over 40 years of experience in electronic water management for the food and bakery industry. With operations in 70+ countries, STM's "Water for Bakery and Food" line features advanced chillers, dosers, and mixers. These solutions offer remote monitoring and energy efficiency, ensuring consistent quality and reduced waste. The innovative STM Control Technology integrates hardware and software, optimizing water temperature and quantity for stable production processes.
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