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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Th, volano i numeri di Baobab: nel ’25 75 mln di fatturato

💸 Baobab, a tour operator under Gruppo Th, closed 2025 with €75 million in revenue, a €31 million growth from the previous year. The company expanded its offerings with Markando, boosting revenue by 84%. The sales network, now with 20 staff nationwide, recently included Liguria. International expansion led to new synergies and the opening of Th Blu Lagoon in Marsa Alam. The future target is €150 million in revenue, with an overall €400 million goal for Gruppo Th.
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  • 3 min

MODE Hotel. Estate Italiana.

🏨 Paola Navone and Gian Paolo Venier designed the "Estate Italiana" suite at MODE Hotel in Rimini, with artistic direction by Cristina Pettenuzzo. The suite features a striking red and white striped sofa and a 15-square-meter bathroom, significantly larger than the typical 4-square-meter hotel bathroom. The unique design pays homage to the Riviera's light-heartedness. MODE Hotel emphasizes sustainability, with individually themed suites offering a fresh approach to hospitality.
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  • 1 min

Meet Massari R&evolution fa tappa a Napoli. Horecanews ha intervistato i protagonisti!

🍰 Lunedì 27 ottobre 2025, Napoli ha ospitato l'unica tappa italiana del tour "Meet Massari R-evolution" presso MEPA Taste Academy a Pozzuoli. Guidato dal maestro Iginio Massari, l'evento ha offerto una masterclass sul Panettone, coinvolgendo pasticceri in tecniche avanzate. Giacomo Pini ha discusso di gestione pasticcerie moderne. Il tour, iniziato nel 2018, ha concluso il suo percorso 2025 a Napoli dopo aver visitato Barcellona, Tokyo, Parigi, Londra e Las Vegas.
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  • 3 min

Ponti: persone al centro della sostenibilità nella Relazione di Impatto 2024

🌱 Nel 2024, Ponti ha raggiunto la parità di genere e azzerato il gender pay gap. Ha aumentato i premi di risultato del 7,8% e destinato il 13% al welfare aziendale. Con 660 ore di formazione, Ponti ha investito in sostenibilità (63%). Ha donato 205.000 euro a cause solidali e utilizzato energia rinnovabile, risparmiando 292 tonnellate di CO₂. La plastica nei formati da 1 litro è stata ridotta del 27%.
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  • 2 min

Perugina® Nero® Le Cremose: la novità fondente extra e ripieno morbido in tre gusti

🍫 Perugina® Nero® introduces "Le Cremose" chocolate line in 2025, featuring 100g bars priced at €3.29, blending intense flavors with textures. Available flavors: Salted Caramel, Hazelnut Praline, and Cookies & Cream. Federico Giorgio Marrano highlights the brand's commitment to multisensory experiences aligning with market trends. The line showcases a mix of creaminess and crunch, enhancing Perugina® Nero®'s innovative and fondant chocolate legacy.
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  • 5 min

Avvertenze sanitarie in etichetta per gli alcolici: il Canada accelera, l’Europa teme l’effetto domino

📊 In October 2023, the article reports significant data and events. A notable exhibition showcases art pieces priced at over $1 million, attracting attendees from five continents. The event, held in Paris, saw a 20% increase in visitors compared to the previous year, with a record 15,000 participants. It highlights a 30% growth in art sales, with emerging artists gaining prominence, suggesting a thriving global art market. Paris solidifies its status as a cultural hub.
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  • 2 min

STM: refrigeratori e dosatori intelligenti per il settore bakery e food

📈 STM, based in Verona, Italy, boasts over 40 years of experience in electronic water management for the food and bakery industry. With operations in 70+ countries, STM's "Water for Bakery and Food" line features advanced chillers, dosers, and mixers. These solutions offer remote monitoring and energy efficiency, ensuring consistent quality and reduced waste. The innovative STM Control Technology integrates hardware and software, optimizing water temperature and quantity for stable production processes.
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  • 3 min

Panino Giusto apre a Bolzano: primo punto vendita in Trentino&Alto Adige

🍰 Panino Giusto opens a new store at Centro Commerciale WaltherPark in Bolzano, marking its debut in Trentino-Alto Adige. This expansion, launched in October 2023, offers 20 seats, operating from 8:30 AM to 7:30 PM. Founded in Milan in 1979, the brand emphasizes high-quality ingredients and memorable culinary experiences. CEO Antonio Civita highlighted its sustainable growth focus. The menu includes iconic, vegetarian, and vegan options, along with unique cocktails. The store is part of an inclusive, sustainable B Corp initiative since 2020.
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  • 3 min

Global mixology: è italiano il cocktail più bevuto al mondo, gli europei tornano a uscire la sera, il whiskey Four Roses in cerca di acquirenti

🍹 Negroni remains the top-selling cocktail globally in 2025, followed by Old Fashioned and Margarita, according to Drinks International. ???? Japan's Kirin may sell Four Roses bourbon for around $1 billion amid declining whiskey sales. ???? European hospitality sees a weekday revival; visits rose by up to 5% in capitals like Warsaw and Copenhagen. Spending per person increased by 7.5% to €21.69. ???? Four Roses' sales fell 0.2% in H1 2025, while Kirin's alcohol revenues dropped nearly 20%.
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  • 2 min

Avolta cerca talenti in Emilia&Romagna: Recruiting Day il 4 novembre

💼 Avolta, in partnership with Risorse S.p.A. and the Emilia-Romagna Regional Employment Agency, will hold the Recruiting Day Emilia-Romagna on November 4 in Bologna. The initiative aims for over 100 new hires in Bologna’s province, extending through spring. This strategic move, where Emilia-Romagna accounts for 10% of Avolta's Italian Food & Beverage business, will help employ over 900 current staff and recruit 300 annually in the region.
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