Alla scoperta del Boulevardier: storia, ricetta e varianti ''cinematografiche''
🍸 1927, Paris - Harry MacElhone's book "Barflies and Cocktails" mentions the Boulevardier, a cocktail with bourbon or rye whiskey, Campari, and red vermouth. Its creation is credited to Erskine Gwynne Guin, an expat during Prohibition. Although forgotten, it saw a revival in the 2000s and was added to the International Bartenders Association's official cocktail list in 2020. Popular variations include the Old Pal and Breakfast Boulevardier. It's important culturally, even featuring in the film "Groundhog Day.
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