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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Shutdown: Trump promette bonus ai controllori di volo più zelanti

🛩 Donald Trump expressed anger over the air traffic controllers' work stoppage, which led to over 2,000 flight cancellations in one day amid a government shutdown. During the 41-day federal shutdown, Trump proposed a $10,000 bonus for working controllers while threatening significant pay cuts for those not working. More than 1,600 flights were canceled yesterday, with Transport Secretary Sean Duffy warning of worsening conditions. Some controllers took unpaid sick leave for alternative income.
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  • 1 min

Going Square Academy Us al calcio d’inizio

🌎 Genova, novembre 2025: Going Square Academy US ha ospitato un evento di formazione e networking di due giorni a bordo di Gnv La Suprema, con oltre 80 agenzie di viaggi, principalmente dal Piemonte e dalla Lombardia, e 15 partner internazionali. Maurizio Casabianca di Going ha annunciato un fatturato annuo di 44 milioni, con l'obiettivo di raggiungere 70-80 milioni. L'interesse per gli Stati Uniti è in crescita grazie a un'offerta diversificata e accessibilità aerea.
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  • 1 min

SiVola e UNIQLO, la tecnologia Heattech in viaggio

🌎 SiVola and UNIQLO's unique collaboration involves over 100 trips between November and late December 2023. Travelers will test UNIQLO's HEATTECH clothing in cold locations like Iceland, Japan, Australia, Nepal, and Peru. Participants can wear HEATTECH, HEATTECH ULTRA WARM, and the new HEATTECH EXTRA WARM with cashmere, adapting to the specific climate of each destination. This initiative showcases how these innovations help withstand extreme cold.
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  • 1 min

Shaikha Al Nowais sarà la prima donna alla guida di UN Tourism dal 2026

🌎 Shaikha Al Nowais will become the UN Tourism Organization's first female Secretary-General in 2026, following her appointment at the UN's General Assembly in Riyadh. Previously, she served as corporate vice president at Rotana Hotels and held leadership roles in Abu Dhabi's commerce and hospitality sectors. Her five strategic priorities include responsible tourism, skill development, and innovative finance. The ongoing General Assembly features four plenary sessions and seven specialized meetings focused on investment, innovation, and education.
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  • 3 min

Probios Group certifica il suo modello sostenibile

🌱 Probios Group, Italy's leader in healthy and free-from foods, achieved B Corp™ certification in 2024, joining 10,000 global companies. Supported by Agreen Capital, this milestone emphasizes social and environmental responsibility. With over 47 years in the industry, Probios also obtained UNI PDR 125 Gender Equality Certification. The B Corp network spans 10,000 entities across 160 sectors and 820,000 employees. Italy boasts over 300 certified B Corps, highlighting ethical and sustainable business practices.
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  • 2 min

Apertura continua e weekend lavorativi: il modello Miscusi per una ristorazione sostenibile

🍝 Miscusi, a pasta chain with 21 Italian locations and over 400 employees, led by 36-year-old CEO Alberto Cartasegna, operates continuously, contrary to Trippa's weekend closure. Miscusi employs automation to improve work conditions and caters to rising tourist demand by eliminating breaks between lunch and dinner. Staff enjoy regular contracts, 40-hour weeks, and economic incentives. Managers earn up to €40,000 annually. The planned expansion includes ten new openings and 100 hires within 18 months.
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  • 2 min

Kbirr: dieci anni di passione, arte e birra napoletana

🍺 In 2025, Kbirr, a craft beer brand founded by Fabio Ditto in Naples, celebrates a decade of success. On November 14, an art exhibition titled "10 anni di Kbirr – quando l’arte incontra la birra" opens at CAM – Museo di Arte Contemporanea di Casoria, featuring 30 works by 12 artists. A second celebration occurs on December 21 at Kbirr's brewery. Kbirr has grown internationally, integrating art and culinary tradition into its identity.
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  • 2 min

Osservatorio Centromarca: oltre un terzo delle aziende ha aumentato gli investimenti quest'anno

💰 2025, Centromarca's member brands: 36.8% increased investments, 52.1% stable, 11.1% reduced. Key areas: machinery (71.8%), advertising (69.2%), software (54.7%). 2026 forecast: 62.4% to maintain, 30.8% to increase, 6.8% to reduce investments. Centromarca's 193 industries generate €69 billion, contributing €87.2 billion to Italy’s economy (4.2% GDP) and €28.7 billion in fiscal contributions (5% tax revenue). Proposed policies: expand businesses, financial tools, incentives for research, digital transition, and counteract unfair practices.
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  • 3 min

Firenze chiama Almaty: la voce del Kazakistan tra i 500 Top Bars

🍹 In Florence, during the 500 Top Bars Week at La Ménagère, Almaty's Domashniy Bar was featured. Arina Nikolskaya, president of the 50 Best Bars Academy for Eastern Europe, Central Asia, and the Baltics, emphasized Kazakh hospitality and the preference for sweet drinks. Almaty's popular drink, Cuppa Tea, highlights local flavors. Success in Almaty bars relies on terraces due to the climate. Arina aims to spotlight regional bars globally, stressing hard work and natural hospitality over shortcuts.
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