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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

NewPrinces: risultati in crescita nei primi nove mesi dell'anno

💰 NewPrinces reports strong industrial performance for the first nine months of 2025 despite a challenging market. Revenues reached €1.9 billion, down from €2.03 billion in 2024, due to unfavorable currency exchange rates. The EBITDA grew 40% to €156.6 million, with an 8.1% margin. Operating profit improved by 140%, excluding last year's non-recurring income. Net profit stands at €106.2 million. Strategic acquisitions in retail, including Carrefour Italia, aim to bolster growth and market presence.
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  • 4 min

Affidarsi alla tecnologia per salvare uva, caffè e cacao dal cambiamento climatico? Una scommessa pericolosa

🌱 Colorado State University study (2025–11) in *Environmental Research Letters* evaluated stratospheric aerosol injection (SAI) effects on agriculture across 18 regions (2036–2045). Scenarios: SSP2-4.5 (no SAI) and ARISE-1.5/1.0 (SAI to limit warming to +1.5°C/+1.0°C). SAI cooling benefits were limited: 6 of 18 areas improved, others faced unpredictable changes. Southern Spain's grapevines benefited; Brazil's coffee faced mixed outcomes; Cameroon saw positive cocoa potential. France's wine export revenue varied by $60 billion between scenarios.
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  • 2 min

Daniele Gagliotta, dal titolo mondiale all'apertura a Città del Messico

🍕 Daniele Gagliotta, world champion Pizza DOC 2024, will return to Italy for the 2025 World Pizza DOC Championship from November 11-13 at NEXT - Ex Tabacchificio di Capaccio Paestum (SA). Originally from Naples, he resides in Washington and frequently travels for consultancy, tallying over 60 international flights in 2024. Gagliotta will open his first pizzeria in Mexico City, blending Neapolitan tradition with international flavors, aiming to connect Italian roots with Latin America.
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  • 3 min

Retail specializzato italiano: 435 miliardi di fatturato nel 2024 e 1,5 milioni di occupati

💸 Italian specialized retail closed 2024 with €435 billion in revenue, a 4% increase from 2023, generated by 429,000 businesses. The sector supports €295 billion in added value (15% of GDP) and employs 1.5 million people, with a 1.3% growth. Italy's retail sector sees challenges in hiring, expecting 270,000 new hires by 2028. Gender pay gaps exist, with men earning 26% more at higher levels. Investments reached €17.4 billion, but digital integration remains low.
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  • 4 min

Katia Cavallo brilla alla Coppa Italia di Gelateria: il talento pugliese protagonista a Roma

🍦 Katia Cavallo, 40, Grottaglie gelato artisan, excelled at the Coppa Italia di Gelateria finals in Rome, organized by AIG. Selected from 600 candidates, she impressed judges with innovative creations, including a layered panettone and a dark chocolate sorbet. Katia aims to elevate Puglia's gelato tradition. Her gelateria, Gelatika, in Grottaglie, offers seasonal flavors and collaborates with local chefs. Notable creations include "Caffè Tarentum" and a gelato for dogs.
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  • 1 min

Ita pone fine alla partnerhip con Saudia

✈️ Ita Airways and Saudia will end their commercial partnership, including codeshare routes, on November 15, 2025. This partnership began in June 2024. Ita Airways is strategically realigning by leaving SkyTeam and planning to join Star Alliance in early 2025. From January 1 to March 28, 2026, Ita Airways will suspend flights between Rome Fiumicino and Jeddah, though three weekly flights are planned for summer 2026 starting March 29, pending confirmation.
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  • 2 min

Viaggi d’istruzione: “Bene i ministeri, ma c’è ancora da fare

📚 7 November 2023, Italy: Tourism associations, including Aiav-Cna Turismo and others, applaud a Ministry of Education circular (no. 8524) but call for further action in educational travel. They seek urgent interministerial talks to address unresolved issues like administrative guidelines and payment systems. Concerns persist over the Consip tender, prompting calls for its suspension and revision to enhance participation and service quality, ensuring affordable, valuable educational experiences.
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  • 2 min

Ue contro il greenwashing, 21 vettori cambiano le dichiarazioni ambientali

✈️ Ventuno compagnie aeree europee, tra cui Air France, KLM, e Ryanair, si sono impegnate a eliminare dichiarazioni ambientali ingannevoli dai loro materiali. Coordinata dalla Commissione europea e dalla rete CPC, questa iniziativa cerca di contrastare il greenwashing nel settore aereo. Le compagnie devono assicurare trasparenza sulle emissioni di CO2 e non fare affermazioni non supportate come "volo verde". Le autorità nazionali vigileranno sull'attuazione, con possibili sanzioni per non conformità.
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  • 1 min

SiVola e UNIQLO, la tecnologia Heattech in viaggio

🌎 SiVola and UNIQLO's unique collaboration involves over 100 trips between November and late December 2023. Travelers will test UNIQLO's HEATTECH clothing in cold locations like Iceland, Japan, Australia, Nepal, and Peru. Participants can wear HEATTECH, HEATTECH ULTRA WARM, and the new HEATTECH EXTRA WARM with cashmere, adapting to the specific climate of each destination. This initiative showcases how these innovations help withstand extreme cold.
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