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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Six Senses Rome: nuova cocktail list analcolica per il Dry January al BIVIUM

🍷 Six Senses Rome's BIVIUM Restaurant-Cafe-Bar embraces Dry January with a non-alcoholic cocktail menu available throughout January. Crafted with the same detail as their signature cocktails, the menu features three mocktails: Amore, No Collins, and Proserpina. Proserpina, inspired by Roman botanicals, uses Tanqueray 0.0, lemon, pomegranate, and lavender. The name references the myth of Proserpina, who spent six months on Earth and six in the Underworld, linked to the pomegranate fruit.
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pulyCAFF celebra 65 anni di eccellenza al Sigep 2026

☕ Asachimici-pulyCAFF® celebrates 65 years at Sigep 2026, marking its 1961 innovation in espresso machine maintenance. Located at pad. A1, stand 055, the company highlights its global influence and 25 years of free training for baristas. The stand features eco-friendly initiatives like 100% recycled plastic packaging, ISO certifications, and solar energy use. Visitors can engage with Brand Ambassadors Andrea Antonelli, Luca Ventriglia, and Davide Mazzetto on coffee maintenance topics.
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  • 3 min

Elementi Fine Dining: Andrea Impero e i Sette Pani nel menù

🍞 Chef Andrea Impero at Elementi Fine Dining, Borgobrufa, introduces seven types of bread in the "Ispirazione 2026" tasting menu. The menu includes Umbrian saltless bread, Moroccan msemen, highly hydrated myrtle ciabatta, Puglian grissini and taralli, UNESCO-recognized lavash, and fermented tomato bread. The menu emphasizes bread's cultural and universal significance, transforming it into a culinary narrative and cultural statement. This initiative elevates bread from a mere accompaniment to a central gastronomic element.
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  • 3 min

Nasce 'I Go Italian' per le insegne virtuose della ristorazione

🍲 La Fondazione Made in Sicily ETS ha lanciato "I Go Italian", un progetto per promuovere la cucina italiana come Patrimonio UNESCO. La prima targa sarà consegnata il 10 gennaio 2026 a Dario Bisso del Bisso Bistrot a Palermo. L'evento di lancio si terrà il 15 gennaio 2026 a Milano, con la partecipazione di ristoratori internazionali. Il progetto include nomi di spicco come Vincenzo Andronaco e Celestino Drago, promuovendo l'autenticità della gastronomia italiana in tutto il mondo.
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  • 1 min

Turkish, iniziativa multimiliardaria nelle infrastrutture

📰 Turkish Airlines, in line with Vision 2033, launched a global investment initiative over 100 billion Turkish lira (about 2 billion euros) to enhance Turkey's strategic role in aviation. New infrastructures at Istanbul Airport are key. Cargo capacity will double from 2.2 to 4.5 million tons annually, and the new catering center will serve over 500,000 passengers daily. By 2026, 26,000 new jobs will grow to 36,000. The airline's economic contribution is set to rise from $65 billion to $144 billion by 2033.
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  • 1 min

Bcd: TripSource disponibile anche in italiano

🗺 TripSource, BCD Travel's tool for booking and managing business trips, is now available in Italian. With this addition, the platform supports ten languages. Edoardo Priori, Managing Director of BCD Italia, highlights it as a step towards enhancing user experience for Italian clients. By 2026, BCD plans to introduce more localized improvements to optimize the digital experience and support Italian businesses.
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  • 1 min

Terme di Montepulciano al centro di un nuovo progetto a 5 stelle

🏠 Montepulciano's Sant'Albino thermal baths, established in 1966, were acquired in July 2025 by Andrea Chiappini (IVH Group founder) and architect Francesco d’Amico. They plan a €16M investment to revamp the site into a 5-star international wellness destination, adding a 4,000m² luxury hotel to the existing 7,800m². The resort will offer 70-75 rooms, with some suites up to 55m², and a large 30m x 30m pool. Opening is set for 2027.
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  • 2 min

American Airlines, via alle celebrazioni per i 100 anni

🇺🇸 American Airlines celebrates its centennial in 2026, marking 100 years since its first flight carrying mail from Chicago to St. Louis. A special Boeing 737 livery will feature infinity rings as a nod to future aviation. The centennial logo will be visible across platforms and merchandise. Over 1,500 aircraft will showcase the design. Celebrations include exclusive amenities and limited-time offers. American Airlines’ CEO, Robert Isom, emphasizes the legacy of innovation.
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  • 1 min

Al via la formazione itinerante “Glamour Connect On Tour”

🌐 Glamour's "Glamour Connect On Tour" kicks off in 2025, introducing a dynamic format for travel agents across Italy. ????️ Starting in cities like Milan, Turin, and Florence, this initiative by Emmer Guerra focuses on direct dialogue to adapt to the fast-paced, multichannel travel industry. ????️ Upcoming destinations include Verona, Rome, and Naples. ???? The project centers on sharing experiences and exploring new trends to enhance the organized travel sector. ????
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