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Redazione

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  • 2 min

IGP alla Fragola della Basilicata: un traguardo storico per l'agricoltura regionale

🍓 Assegnato il marchio IGP alla Fragola della Basilicata, riconosciuta dall'Unione Europea. Le fragole, commerciate con i marchi Fragola Matera® e Nicofruit®, vantano eccellenti qualità organolettiche. La certificazione implica sostenibilità, tracciabilità e conformità al disciplinare. Il CCPB verificherà tutto questo. Questa denominazione protegge e valorizza il prodotto sui mercati nazionali ed esteri, aprendo nuove opportunità per l’agricoltura lucana e promuovendo l’autenticità regionale.
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AB Mauri a SIGEP World: lievito madre e innovazione per il Foodservice contemporaneo

🍕 Monday, January 19, 2026, at Sigep World in Rimini, Italy, AB Mauri will showcase contemporary baking innovations. The highlight is Scrocchiarella®, a versatile frozen pizza base with crunchy exterior and soft interior, made with selected flours and sourdough. Chef Marco Stagi will present "Oro Bianco 2026" using Scrocchiarella® to celebrate the 2026 Milan Cortina Winter Olympics. AB Mauri emphasizes tradition with modern flair, offering masterclasses and showcooking at Pavilion B5, Stand 040 041.
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Tuttohotel chiude la sesta edizione con oltre 10.000 visitatori

🗺 Sixth edition of Tuttohotel concluded at Mostra d'Oltremare in Naples with over 10,000 visitors from the hotel sector. Held in halls 5 and 6, the event featured 200 companies and 142 exhibitors. During the three days, 57 events including conferences and practical demonstrations took place. Participants and regional associations explored themes of sustainability and "Tailor Made: Ospitalità su Misura". Raffaele Biglietto highlighted its importance for inspiration and innovations in Southern Italy.
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Sigep World 2026. Dalla Corte è sponsor ufficiale del Campionato Italiano di Latte Art

☕ Dalla Corte is a key player at Sigep World 2026, held at Rimini Expo Centre until January 20. As the official sponsor of the Italian Latte Art Championship, they demonstrate commitment to coffee culture and professional development. Tomorrow, January 17, the Art Bar competition will take place. Dalla Corte begins a two-year sponsorship, using four Zero Plus Barista machines. The Next Gen project supports youth training, with two students from Istituto Carlo Porta participating in Sigep 2026.
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Sigep World 2026, Fabbri 1905 accelera: dal gelato alla mixology nuovi modelli di business

🍦 Sigep 2026 in Italy showcases Fabbri 1905's innovative street food concept with on-the-go artisanal gelato, drinks, and customizable toppings. The Bologna-based company, evolving into a business solution provider, introduces the Fabbri Gelato and Cocktail Systems, expanding into mobile vending formats. The focus is on lactose and gluten-free offerings, including three Simplé gelato variants and a raspberry line. Fabbri also enhances its beverage portfolio with Mixybar Plus syrups and Distilleria Fabbri products.
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  • 3 min

''Ce la siamo sPassata'': Cirio racconta ricette familiari con nove food creator e un contest

🍅 Cirio, part of Gruppo Conserve Italia, launched "Ce la siamo sPassata" to highlight its Passata line, involving nine food creators in teams. Between January 12 and February 12, 2026, consumers can join an online contest at celasiamospassata.cirio.it by submitting recipes. Winners can receive one of 100 Cirio-branded plates. The initiative targets generational culinary traditions and uses Instagram, Facebook, and TikTok to showcase recipes, fostering a collective narrative through food.
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Tecnologia e formazione: la strategia Carpigiani a Sigep World 2026

🍦 Carpigiani will feature at Sigep World 2026 in a 600 sq m stand for gelato, soft serve, and pastry professionals. Focus areas include a "Green Line" with CO2-cooled machines, anticipating EU regulations for refrigerants with GWP under 150. New products include Ready 40 60, ReadyChef 8 12, Synthesis 1, NUVIA, and 161 K Syrup Injection. On January 18, results from the "Gelaterie e Pasticcerie Solidali" project will be presented. Carpigiani also supports the Gelato World Cup.
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  • 4 min

Barry Callebaut inaugura l'era ''Masters of Taste'' a Sigep World

🍫 Barry Callebaut, global chocolate leader, showcased at Sigep World 2026. The "Masters of Taste" brand focuses on taste, with 84% of consumers choosing based on flavor. At Padiglione B3, Stand 041, a 60-minute chocolate experience features over 1,400 tastings. Collaborations with ALMA and AFA Arredamenti highlight innovation. Initiatives like "Cioccolati in Carta" and "FREO" snack at -12°C cater to evolving consumer trends, merging pleasure with wellness. The event also launched the book "99+1. Per l'Ospitalità.
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Velier porta in tutta Italia il Limoncello della Penisola Sorrentina firmato Piemme

🍋 Velier, a Genoa-based distributor, has begun nationwide distribution of Piemme – Piacere Mediterraneo products, known for Limoncello and regional liquors. Piemme, established in 1969, ensures high-quality production by combining traditional family recipes with modern techniques. Located in Piano di Sorrento, their lemons are cultivated traditionally. Their range includes Nocino, citrus liquors, and Costiera Gin. Luca Gargano of Velier and Salvatore Apreda of Piemme highlight the strategic partnership's potential for growth in Italy.
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Tecnologia al servizio dell'Horeca: le novità Zucchetti a Sigep World 2026

💻 Rimini, 16 gennaio: SIGEP WORLD attira operatori del settore Food, influenzando 400,000 attività di ristorazione italiane e oltre un milione di dipendenti. La digitalizzazione nel settore Horeca emerge nel 2024, con il 22% adottando gestione digitale del delivery, 14.5% menu digitali e 13.5% prenotazione online. Zucchetti, con sistemi gestionali e robotica, introduce Zucchetti Digital Payments, semplificando transazioni. ZCS Amico Robot, di Zucchetti Centro Sistemi, supporta il personale in settori come ristorazione e logistica.
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