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Redazione

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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Serena Savoca di Carlsberg Italia

🍻 Serena Savoca, Marketing Director at Carlsberg Italia, introduced 4 Luppoli gluten-free beer at the Beer&Food Attraction event, catering to wellness trends and celiac needs. Carlsberg also showcased its alcohol-free 4 Luppoli and Premium Lager 1664 Blanc, highlighting its commitment to Italian-grown hops through partnerships with Italian Hops Company since 2019 and a new strategic collaboration with CREA for regenerative agriculture. Carlsberg's DraughMaster Extra 10 system won an innovation award at the fair for combining technology with sustainability.
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  • 4 min

L'arte della mixology femminile: evento esclusivo con Amaro Santoni

🕵️ Amaro Santoni, a Tuscan rhubarb-based bitter, joins "THE POWER & THE RISE OF WOMEN IN BARTENDING & THE OFFLINE COMMUNITY" from March 9-11 in Milan, led by brand ambassador Marella Batkovic and Cachaça Blu creator Maria Luisa Timoni. Six top Italian bar ladies will participate, including Luigia Frezzia (Naples), Anna Garuti (Naples), Giulia Guizzardi (Rome), Greta Bazzichi (Florence), and Angelica Capuano (Milan). The public event at Gesto Milano on March 10 at 19:00 will support Fondazione Condividere charity. Amaro Santoni features 34 botanicals, a delicate balance at 16% ABV, and employs an average staff age of 30. Cachaça Blu, a sustainable Brazilian spirit, is offered in three types and has secured over 150 prestigious Italian bars and hotels.
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  • 2 min

Sebastian Cafè: eleganza e gusto al centro di Milano

🍻 Savini Group opens Sebastian Cafè in Milan, located at via Dante 18 near Castello Sforzesco. The 120 sqm venue has 64 indoor seats, plus outdoor seating for 70 guests, and operates daily from 8:00 to 23:00. The menu features Mediterranean and Milanese cuisine, and the café employs 23 professionals, including 6 chefs and 13 servers, with food offerings by Sistema Gusto. The design reflects French elegance, Italian tradition, and Sicilian origins with custom decorative motifs. Savini Group owns prestigious brands like Savini 1867, Granaio, and Matilde Boutique Hotel.
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  • 1 min

Essen, l’essenzialità geometrica che rivoluziona il termodesign nell’hospitality

🛠 In the hospitality industry, BREM, a leader in thermo-design, is blending functionality with aesthetics through their ESSEN towel warmer, designed by Luigi Brembilla, part of the CROSS FRAME Collection. ESSEN features a single tubular section for an appealing look and high functionality, with a large rectangular frame that increases thermal output. Available sizes range from widths of 40/52/64/70/130 cm and heights of 72/104/136/168/200 cm, with various finishes including classic white sablé, chrome, and gold or silver leaf. ESSEN also comes in an electric version and an ESSEN PLUS model with additional radiant tubes for increased heating needs.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Denis Moro di Fonte Margherita 1845

🍺 At Beer&Food Attraction, Fonte Margherita 1845 debuts with its Zero Alcohol aperitifs line, featuring five options made with Dolomites water, free of artificial colors and flavored with natural ingredients. Other innovations include customizable Fonte Margherita water bricks, with the potential for unique packaging designs, like those by international artist Jisbar. The company remains committed to sustainability, using returnable glass bottles and cardboard packs suitable for off-premises consumption.
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  • 2 min

Formazione continua: la risposta alla sfida del personale nel settore alberghiero

🏨 44% of key skills in the hospitality industry must evolve by 2028 to adapt to new technologies and market demands, according to the World Economic Forum's Future of Jobs Report 2024. Formazione Alberghiera, founded by Maurizio Galli in Verona in 2018, advocates for investing in training as a strategic response to the sector's staffing crisis. LinkedIn Learning Report 2024 indicates 79% of professionals see continuous learning as essential for career success, and Sommet Education 2024 notes 30% of young talents in hospitality seek growth opportunities, which is key to motivation and retention. The World Economic Forum anticipates 300,000-400,000 new managerial roles in hospitality by 2030. Formazione Alberghiera, a leading Italian hospitality training school, offers over 3,000 hours of corporate training annually.
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  • 3 min

Club Med: al via la campagna di recruitment con 480 posizioni per l’estate 2025

🏖️ Club Med is hiring 480 staff for spring-summer 2025, including 250 positions in Italy, to enhance its teams for the Exclusive Collection and other categories. Recruiting sessions are scheduled in Milan on April 9 and online on April 3, following a February 28 Job Summit in Rome. The company seeks professionals in Hospitality, Cuisine & Catering, Support & Sales, Childcare, Wellness, Sports, and Art & Entertainment, emphasizing soft skills for luxury service roles.
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  • 1 min

Le esclusive creazioni per la Festa della Donna di Pasticceria Maresi

🍰 Pasticceria Maresi in Brescia celebrates Festa della Donna with two exclusive desserts: the traditional Torta Mimosa, symbolizing the event's delicacy, featuring soft sponge cake, velvety diplomatic cream, and golden mimosa-like decorations; and the Moderna, an innovative choice blending biscuit softness, vanilla bavaroise creaminess, and exotic pineapple touches. These limited-edition specialties are available at Pasticceria Maresi, located at via Orzinuovi 42c, Brescia.
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  • 3 min

RistorExpo 2025: il valore dell’olfatto nella ristorazione

🍺 RistorExpo 2025 opened on March 2 at Lariofiere in Erba, running until March 5, featuring over 200 exhibitors and more than 500 brands. The event's theme, "Let's Start with the Smells," highlights the importance of olfaction. Chef Davide Scabin received a Lifetime Achievement Award. Key events include Focus Pizza, tributes to Michelin-starred local restaurants, a Masterschool, the "Scent of Cocktail" contest, and the ABI Professional Interregional Competition. Wine events and local gastronomy are spotlighted, with attention to young talent through the RistorExpo Young Cup involving approximately 200 students.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Gabriele Angeli di Conserve Italia

🍺 At Beer&Food Attraction, Gabriele Angeli, marketing director at Conserve Italia, showcased new 500 ml PET bottle designs for the Yoga juice brand, targeting young consumers and launching a protein-enriched beverage for athletes. YoTea received a restyling and a new half-liter format. Valfrutta Bio and Derby Blue, known for a recent partnership with singer Clara at the Sanremo Festival, are being strategically developed. Conserve Italia introduced a new line of vegetable pizza toppings under the Cirio brand, designed for easy Horeca use. An advertising campaign will start next spring.
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