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Redazione

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  • 2 min

La Melannurca Campana IGP diventa drink: Patrizio Pelliccio riscrive la tradizione

🍹 In 1965, Antonio Pelliccio founded Antica Frutteria in Napoli's historic center, specializing in high-quality Melannurca Campana IGP apples. Patrizio Pelliccio, the grandson, continues the legacy, blending tradition with innovation through creations like the "AMA L'ANNURCA" cocktail. This drink features local ingredients such as Piedirosso wine, Amalfi Gin, and Campi Flegrei mandarin juice, combined with spicy chili pepper, cane sugar, and cinnamon. The family business, renowned for fruit cocktails and catering decorations, celebrates 60 years as it expands under Patrizio's leadership.
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  • 1 min

Idee e soluzioni per le zone outdoor dell’albergo

🏘 Outdoor hospitality spaces blur the indoor-outdoor divide, providing all-season comfort with bioclimatic pergolas, mood lighting, and high-tech surfaces. Wellness areas feature integrated pools and spas. Pratic's Opera bioclimatic design evolves with Set, a modular deck that compensates for ground unevenness, customizable with any outdoor flooring. Its adjustable slats (0-140 degrees) ensure sustainable comfort, and Glass Series panoramic windows protect from elements, making spaces welcoming year-round.
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  • 3 min

L’ITB ti porta in Cloud, tra innovazione e networking

📱 Serenissima Informatica partnered with Planet and the protel Solution Partner Network at ITB Berlin, a key event focusing on advanced cloud technologies, digital tools, and innovative strategies for the hospitality industry. Alessandro Calligaris, Marketing Director, stressed ITB Berlin's strategic value for showcasing solutions and reinforcing partnerships. Nicolas Ongarato, Hospitality Solutions Specialist, highlighted the importance of industry dialogue to address the needs of professionals such as hotel managers and IT heads. The company promotes cloud solutions like protel Cloud PMS, emphasizing the shift toward more flexible, secure, and integrated hotel management systems.
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  • 2 min

L’ispirazione ai superyacht nel Jumeirah Marsa al Arab di Dubai

🏖 Jumeirah Marsa Al Arab, designed by architect Shaun Killa, opened on March 14 in Dubai, completing the Jumeirah marine trilogy. It features 300 rooms and 86 suites inspired by Italian Riva yachts with terraces over 22 sqm. The hotel offers 82 private residences ranging from 79 to 229 sqm with access to a private pool, gym, and spa facilities, highlighted by a lobby chandelier with 1,500 hand-blown crystals. The Talise spa spans 3,500 sqm with 13 treatment suites. Guests can enjoy 11 culinary experiences and four bars, including a venue by renowned pastry chef Pierre Hermé.
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  • 2 min

Il fascino della Dolce Vita, le prospettive di business: l’ospitalità italiana attira gli investimenti stranieri

🏡 Berkshire Hathaway HomeServices, with a global network of 1,500 offices across 4 continents and 12 countries, indicates increasing attention towards Italy, particularly in areas like the northern Lakes and Tuscany. ENIT forecasts that by 2025, high-end tourism in Italy will be one of the fastest-growing sectors, with luxury accommodations rising from 682 five-star hotels in 2024 to 712 in 2025. The Lake Como area sees a 10-15% annual increase in tourism, with demand outpacing supply, while Lake Maggiore recorded 4.7 million visits in 2022.
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  • 2 min

A Interno Marche le luci di Platek illuminano la storia

🌅 Interno Marche, a destination hotel, opened in April 2024 in Tolentino, Italy. The 3,600 square meter property, once home to Nazareno Gabrielli and Poltrona Frau, now features 25 designer-inspired rooms and 5 suites themed around 20th-century stylistic movements. ORAstudio designed the hotel, with Fabrizio Mancini handling lighting and Luigina Giordani landscape design. Platek provided lighting solutions, including Jan Van Lierde's DOT for interiors and Chiodino, Shield, and Mini Corniche for garden lighting, enhancing both functionality and scenery.
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  • 2 min

Il design di Pedrali e la natura sarda a Le Dune Piscinas

🏖 Le Dune Piscinas, an exclusive 5-star resort in southwestern Sardinia, showcases the architectural transformation of a former mining warehouse by FVR Engineering and PL-AG Studio. The resort features 28 rooms and suites, three restaurants—one led by Michelin-starred chef Fabio Ciervo—plus a spa, gym, and outdoor pool. Historical elements such as stone flooring, Orosei marble, original wooden beams, and a large fireplace have been preserved. Outdoor furnishings by Pedrali, including Panarea armchairs by CMP Design and Reva Twist sofas and chairs by Patrick Jouin, adorn the American bar I Gechi and the library, which houses local cultural and mining history. Poolside Rail sun loungers and Elliot tables add modern comfort for relaxation with a sea view, all contributing to a refined yet respectful atmosphere blending contemporary elegance with the site’s history and natural surroundings.
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  • 4 min

AIS Veneto presenta Vinetia Tasting, l'evento dei migliori vini regionali

🍷 On March 23 at Santa Lucia di Piave (TV), the 4th edition of Vinetia Tasting will showcase over 700 wine labels from more than 130 companies. The AIS Veneto event features six thematic masterclasses, guided experiences, and celebrates the culture of wine, including an award ceremony for 250 new Sommeliers. Advanced ticket sales have surpassed the previous edition, anticipating over 1000 visitors. For sustainability, wine portions will be measured using Pulltex stoppers. Visit www.vinetiatasting.it for more.
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  • 2 min

Le colombe d'autore di Fabrizio Camplone: Pasqua 2025 alla Pasticceria Caprice

🍰 Pasticceria Caprice in Pescara introduces its Easter 2025 offerings crafted by Master Pastry Chef Fabrizio Camplone. Variants include the traditional Colomba Classica, Colomba al Confetto with marzipan and chocolate, the gourmet Colomba Salata Pasqualina with cheese and truffle, and the Colomba al Cioccolato and Colomba al Pistacchio. Most variants are available online, with chocolate and pistachio exclusive to the store. Celebrating its 40th anniversary in 2024, Caprice joined APEI and remains a reference for artisanal confectionery.
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  • 3 min

EmergentePastry 2026: ecco i primi quattro finalisti dalla selezione Centro&Sud

🍰 Selezione Centro-Sud di EmergentePastry 2026 concluded at Dolce&Salato school, Maddaloni, Caserta, with four finalists announced for the National Final in autumn. Contestants, under-30 professionals, prepared a plated dessert, a baked dessert, and two types of finger food, using sponsors' ingredients. Special awards: "best chocolate plated dessert" to Giusy Persico (Il Buco, Sorrento, Campania), "best baked dessert" to Sara Mazzolini (INEO, Anantara Palazzo Naiadi Rome Hotel, Roma, Lazio), "best leavened" to Barbara Pia Ruscinito (Lombardi Pasticcieri, Maddaloni, Campania).
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