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Redazione

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  • 5 min

Colombe gourmet e uova al Dubai Chocolate: La Pasqua secondo Fabio Tuccillo

🍰 Bakery chef Fabio Tuccillo introduces his exclusive 2025 Easter specialties collection at Tuccillo Bakery, featuring innovative products like the "Lovers 21" with yogurt dough and raspberry chocolate and traditional favorites such as the "Classica Mandorlata." New for 2025 are Easter Eggs made with Dubai Chocolate, creating viral sensations on social media. Tuccillo's bakery, established in 2014, gained recognition by winning silver for "Miglior Colomba d'Italia FIPGC" in 2021, reaching the finals in the "Coppa del Mondo del Panettone" in 2022, and placing fourth in "Miglior Pandoro Artigianale" at Mastro Panettone in 2024.
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  • 5 min

Boom del Food&Grocery online: l'eCommerce italiano continua a crescere

💸 In Italy, online purchases are expected to grow by 6% in 2025, reaching over €62 billion, with services sector up by 8% to €22 billion and product eCommerce increasing by 6% beyond €40 billion. Food & Grocery and Beauty&Pharma sectors predict a 7% growth. Online retail penetration in the product sector hits 11.2%, up 0.5% from 2024. Italian eCommerce companies with websites have grown by 3.4% to 91,000, with a marked increase in capital companies by 8.5%. Lombardy, Lazio, and Campania lead in distribution, with Milan, Rome, and Naples as main hubs. In 2025, 35.2 million Italians shop online, an increase of 1.5 million from the previous year, with 89% of transactions happening at the time of order, and Digital Wallets (30.8%) and credit cards (26.4%) as preferred payment methods.
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  • 3 min

Wellness Weeks all'Anantara Convento di Amalfi: un viaggio nel benessere olistico

🏠 From May 4th to 15th, 2025, Anantara Convento di Amalfi Grand Hotel will host "Convent Wellness Weeks with Beatrice Adochitei", featuring daily group sessions of Yoga, Pilates, and Sound Healing free for guests, while private classes and treatments are also available. External visitors can choose from two wellness packages offering a detox drink, sessions of yoga or Pilates with sound healing, body treatment at Anantara Spa, and healthy meals. Estelle Vassallo, the General Manager, highlights the hotel's focus on wellness with sessions set in the cloister and panoramic terraces, plus a 125 square meter spa featuring Hammam, emotional shower, couple's treatment rooms with sauna and Turkish bath. Signature treatments include the Anantara Citrus Massage Experience and Convento di Amalfi Journey with local products from La Selva di Positano. For reservations, contact +39 089 8736711 or [email protected].
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  • 2 min

Crunchy Snack Bites: la nuova proposta di snack naturali di Melandri Gaudenzio

🍪 Melandri Gaudenzio launches Crunchy Snack Bites, natural snacks made with select Italian apples. Offered in three flavors: Mixed Seeds, Sunflower Seeds & Cinnamon, and Sunflower Seeds & Cocoa Beans. Sugar-free, non-fried, preservative-free, catering to all age groups, including children, and suitable for vegetarians and vegans. Ideal for athletes as a quick energy source. Packaged in single servings to maintain freshness. Retail price: €1.29 per pack.
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  • 2 min

Pizza alla canapa: la rivoluzione napoletana di Francesco Esposito arriva in Toscana

🍕 Pizzeria Verace in Grosseto, under master pizzaiolo Francesco Esposito, introduces a revolutionary dough made with organic hemp flour from local sources, aiming for a low glycemic index. The dough composition is 50% Casillo Ideale with wheat germ, 30% Casillo AROMA type 1, and 20% organic hemp flour. Hemp flour is a superfood containing proteins, fibers, omega-3 and omega-6 fatty acids, plus minerals like magnesium, calcium, and iron. This innovation supports local economy and promotes health-conscious dining.
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  • 3 min

Stock Spirits Italia premia l'eccellenza: il Dojo Program incorona Giuliana Giancano

🍷 Stock Spirits Italia, a prestigious spirits producer, announced Giuliana Giancano as the winner of the Dojo Program by The House of Suntory. The training initiative for bartenders, started in December 2024, ended in Milan, awarding Giancano a trip to Japan for creating the "Shibumi" cocktail. The Dojo Program consisted of four thematic sessions focusing on iconic Suntory products and Japanese arts, culminating in the "Kaizen" competition, where bartenders applied learned techniques to classic cocktails.
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  • 2 min

Giancarlo Perbellini premiato come ''Best Territory Ambassador''

🍴 Giancarlo Perbellini, chef of the Michelin three-starred "Casa Perbellini 12 Apostoli," was awarded "Best Territory Ambassador" at the Vinitaly Tourism event. Vinitaly Tourism, a new format promoting wine territories, culture, and hospitality, featured 67 companies from 15 Italian regions and countries like the USA, Germany, and Spain. The award recognizes Perbellini's role in promoting the Veronese territory. Authorities present included Veronafiere President Federico Bricolo and Mayor of Verona Damiano Tommasi.
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  • 2 min

Perdormire Hotel. Il rivestimento personalizzato definisce uno stile unico

🏨 Perdormire Hotel distinguishes itself with a wide range of headboards, daybeds, and chairs in various styles and sizes, offering customization that reflects a hotel's unique atmosphere through furniture design and material choices. It introduces Nova and Soft engraved fabrics, with Nova combining leather and fabric qualities in over fifty color variants and four patterns—Nima, Norma, Nicole, Nancy—and Soft reminiscent of velvet, available in over fifty shades and four designs—Sophie, Sally, Siria, Sara. Quality and safety of textiles are guaranteed, as all fabrics are fireproof.
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  • 2 min

Come i pagamenti impattano positivamente sull’esperienza dei clienti in hotel: la partnership fra Dojo e Hotel Varese di Roma

🏨 Italy's hospitality sector reached €37.8 billion in 2024, a +5% increase from the previous year. Hotel Varese in Rome, founded in 2020, chose Dojo's payment services to enhance customer payment experiences. General Manager Massimiliano Marianecci emphasized the need for advanced tools, which Dojo provided, including immediate transaction credits, Dynamic Currency Conversion for international tourists, and reliable Wi-Fi and 4G connectivity. Dojo's Country Manager for Italy, Antonio Di Berardino, highlighted the aim to simplify payments for both clients and operators.
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