Redazione

🍕 Robo, part of Gruppo D'Amico, will attend SIGEP World at stand B8/052, alongside Associazione Verace Pizza Napoletana (AVPN). Visitors can watch live pizza-making demonstrations using Robo's ingredients like olives, tomatoes, and vegetables. Some products are AVPN-certified, emphasizing a partnership grounded in quality and tradition. This collaboration supports pizza professionals through training and promotes Italian culinary heritage while ensuring modern solutions maintain authenticity.

☕ La San Marco parteciperà a SIGEP World 2026 con il Gruppo SEB Professional, presentando un'esperienza immersiva per i professionisti del caffè. Dal 17 gennaio, a Rimini, Italia, lo stand includerà modelli come E.Luxury e Leva Luxury, con dimostrazioni dal vivo. Il 17 gennaio ospiterà le finali del Campionato SCA Coffee in Good Spirits. Marzia Pinto, Marketing & Communication Manager, sottolinea l'importanza strategica dell'evento per l'azienda.

🍮 Sigep World 2026 in Italy will host the Accademia dei Maestri del Lievito Madre e del Panettone Italiano at stand B2-026. The event celebrates five years of the Academy's innovations, including international conventions and the Panettone World Championship. From January 16-20, daily sessions explore the art of baking with Lievito Madre. Highlights include the "Pandoro Accademico" on January 16 and "Panettone dei Maestri" on January 17. Masterclasses will be held at Masaf-Ismea Frutta a Guscio 011 Hall Sud and Brazzale stand.

🍮 Giuso, part of Casa Optima, partners with APEI as "Sponsor Prestigio" announced at Sigep World 2026. The partnership focuses on pastry culture promotion and professional training. Events in Italy are planned for spring and autumn, where Giuso will showcase products. Giuso, with over 100 years of experience, offers 600+ items, serving professionals in 50+ countries. The company emphasizes experience, innovation, and natural ingredients.