Risorse umane

🌲 Forestis introduces the exclusive Forestis Villa, available for private rental from December 1. Located on Plose mountain's southern slope, close to the main Forestis resort in the Dolomites, the villa accommodates up to 10 guests. It features a spa, wine cellar, private chef, and concierge. Constructed in 1912, the villa was rejuvenated by owners Teresa and Stefan Hinteregger and architect Armin Sader, restoring structural elements by hand. The 1200 square meter space includes a living room with a fireplace, fully-equipped kitchen, cinema room, event space, five bedrooms, and a 400 square meter spa with a rain shower, Finnish sauna, Turkish bath, relaxation room with a fireplace, heated indoor and outdoor pools, and a Technogym-equipped fitness room. This opening marks the second phase in a series of extensive renovation projects.

🍣 "Irori Sushi" in Capriolo (BS), part of Restworld circuit, seeks 1 Assistant Cook without needing prior experience but with hotel training. Offers a fixed-term contract with long-term employment intent. Full-time work over 5 days: dinners on Thursday to Saturday (14:30-22:00), lunches and dinners on Wednesday and Sunday (9:00-14:00, 17:30-21:30), with Monday and Tuesday off. Salary between €1,400-€1,500 net plus separate 13th month, regardless of gender per laws 903/77 and 125/91.

🍳 Restworld cerca due addetti cucina per un pub a Rho con almeno 1 anno di esperienza. Posizioni full-time, 5 giorni lavorativi settimanali con due giorni di riposo, orario 17:00-02:00. Stipendio 1.200€-1.500€ netti mensili, contratto a tempo determinato con scopo assunzione. È necessario possedere un'auto. Offerta valida per entrambi i sessi, secondo leggi 903/77 e 125/91.

📊 Melanie Saliger, previously a Portfolio Revenue Manager, has been promoted within HotelPartner Revenue Management to oversee strategic product development after nearly nine years with the company. HotelPartner, with headquarters in Switzerland and offices in Austria, Germany, and the UK, manages over 500 hotels in Europe. Saliger aims to enhance HotelPartner's offerings with a focus on intuitive, efficient features, and AI-based algorithms to adapt to market changes and improve hoteliers' revenues. The company emphasizes internal employee advancement and is currently innovating new products, particularly in AI, to support the hotel industry’s growth.

📢 "Mò Mortadella Lab" in Bologna is hiring for a slicer operator with experience, preferably in large-scale retail trade (GDO) deli counters. The role is full-time, 40 hours over 6 days (Monday off), with mostly singular shifts during lunch or dinner, excluding two split shifts. Salary ranges from €1,200 to €1,400 net per month over 14 payments. Part-time availability is also considered. The contract starts as fixed-term with the intention of becoming open-ended.

🏘 Volonline, led by Luigi Deli, to attend TTG Travel Experience at booth A3 stand 537, recorded a 40% growth in summer 2023 compared to the previous year. The company increased its workforce by 15%, with Angelo Cangemi focusing on tailor-made trips to African destinations including Kenya, Tanzania, Zambia, Zimbabwe, South Africa, and Botswana. New additions to the Indian Ocean team are Gabriella Salimbeni and Michele Brattini, while Massimo Pelloni joins the group office in Rome. Simona Zarri enhances the commercial team, covering Emilia-Romagna and Marche.

🍴 In Venice, a prestigious venue seeks an experienced (2-3 years) Assistant Cook offering a fixed-term contract with full-time shifts over six days, including split shifts on Tue, Thu, Sat, and Sun. The role includes ingredient preservation, workspace cleaning, and general kitchen support. Salary ranges from €1,400 to €1,500 net per month.

🎭 Chantal Feletto from the two Michelin-starred Casa Perbellini 12 Apostoli received the Milano Wine Week Awards 2024 as best dining room director. Chef Giancarlo Perbellini and his wife Silvia Bernardocchi expressed satisfaction with Feletto's recognition. Feletto will represent the restaurant on October 15 in Venice to receive "The Land of Venice – Food Excellence" prize. Casa Perbellini was chosen among 40 top Veneto restaurants by guides such as Michelin, Gambero Rosso, and L'Espresso.

🏠 "La Pescheria da Claudio e Giuliano" seeks 3 experienced Chef de Parties for teams in Bareggio and Rho, suburbs East of Milan. Ideal candidates should have 2-3 years' experience, handle fish preparation, service management, and workspace organization. Offers a full-time contract with the intention to hire, variable shifts over a 6-day workweek, and a salary range between €1300-€1600 based on experience, with growth opportunities and structured training courses.

🍴 Lorenzo Neri, originally from Tuscany, becomes the new resident chef at Barbagianni restaurant in Colle di Val d’Elsa (SI), working under the guidance of Michelin-starred executive chef Alessandro Rossi of Gabbiano 3.0. Neri has had a successful career in starred kitchens across Italy and France and brings his experience from places like the 2-star Michelin La Madia in Licata and 1-star Michelin establishments like Vecchia Malcesine and Le Cap. Barbagianni is part of the Elite Group and aims for a further leap in quality with Neri's arrival.