Risorse umane

🍳 Garani - Pastry & Bistrot in Funo (Bologna), part of the Restworld circuit, seeks a head leavening specialist with at least 3 years experience. Responsibilities include breakfast and large leavenings and bakery preparations, plus managerial skills for team and inventory management. Offers a full-time role, Tuesday-Sunday shifts (Tuesday-Saturday: 4:30-12, Sunday: 4:30-9:30), two Sundays off per month, on a 3-month term contract with intent to become permanent. Competitive salary: €1,600 - €2,000 net per month.

📈 Damini Lykidi Diehl appointed as Chief Commercial Officer (CCO) for EMEA region at D-EDGE Hospitality Solutions, a provider of innovative hotel technology solutions. With over 20 years of experience in sales, business development, and corporate strategy, including significant roles at global organizations like Google, Damini enhances D-EDGE's executive committee as the company continues its international expansion. This strategic appointment aligns with D-EDGE's mission to support hoteliers by expanding technological solutions and services in Europe and the Asia-Pacific region.

🍴 At Darcy Osteria Contemporanea in Bologna, part of Restworld circuit, a Chef de Partie with at least 5 years of experience, preferably in upscale osterias and restaurants, is sought. Main duties include order management, stock control, team leadership, menu composition, and service management. Offering a fixed-term contract aimed at full-time employment over 5 days per week with shifts from 10:00 - 15:00 and 18:00 - 23:00 twice a week, and single shifts the remaining days. Salary ranges between €1,600 - €2,000 net per month, based on skills and experience.

🍴 Il Tempio del Gusto di Spoleto, parte del circuito Restworld, cerca un cuoco capo partita con almeno 1 anno di esperienza. La posizione offre un contratto a tempo determinato, con possibilità di tempo indeterminato, e prevede turni variabili 6 giorni alla settimana. Lo stipendio varia da 1600 a 1800 euro mensili netti, con alloggi a tariffe agevolate per chi si trasferisce. Responsabilità principale: gestione degli antipasti.

🏢 In November, Italy's Business Travel Trend index by Gruppo Uvet was at 95, slightly down from October's 101. The year-to-date value held steady at 97, while transactions at 82 marked a slight decrease (-2) from October, with an average spending index dropping by 4 points. Hotel sector values fell by 4 points to 116 with a 2-point decrease in bookings but remained positive at 100 transactions. Air travel showed no growth with a travel value of 81 and transactions at 71. Car rentals experienced a 3-point drop yet stayed at 149. The rail sector saw a 6-point increase, reaching 76 in value and 69 in transactions. Average spending index decreased by 4 points to 116, reducing the progressive November value to 124. Domestic flights (97), European routes (92), and intercontinental flights (96) all decreased.

🍴 "Rooster", a street food restaurant in Peschiera Borromeo (MI), part of the Restworld circuit, is seeking a Kitchen Manager with 2-3 years of experience for their team. The role includes operational management, staff coordination, and training with a focus on high-quality, artisanally prepared chicken dishes. A fixed-term contract with long-term prospects is offered, with part-time hours (36 per week, 6 days with rotating rest days) and shifts ranging from 8:00-15:00 to 17:00-23:00. Salary ranges from €1,400 to €1,500 net per month on 14 payments, based on experience.

🍗 Paolo Beretta was unanimously appointed President of the Italian Hunter Consortium by the Assembly of Consortium Members in Modena yesterday. He succeeds Lorenzo Beretta, who led from 2012. Italian Hunter salami, with an annual production of 4 million kg and a turnover of around 40 million euros, commits 30% of its total production to export. The consortium, established in May 2003 and officially recognized by the Ministry in 2005, now comprises 22 companies.

🏨 Elisabetta Fabri elected as the new President of Confindustria Alberghi, succeeding past president Maria Carmela Colaiacovo, with a mandate focused on innovation and development. The election spotlights the hospitality industry's pivotal role in Italy's economy, emphasizing its strategic importance for economic, social, and cultural growth. Fabri's team includes Vice Presidents Antonio Zacchera, Massimo Caputi, Giancarlo Carriero, Nicola Vladimiro Ciccarelli, Maria Carmela Colaiacovo, Marco Gilardi, and Sofia Gioia Vedani, with 8 members elected to the Directive Committee for 2024/2026.

📦 Ernesto Panetta, 61, from Naples, is appointed as the Commercial Director of Cooperativa Clai, coordinating the company's various commercial areas. Clai, an agro-food cooperative with about 300 members, operates in the fresh meat, cured meats, ham, typical regional cheeses, and retail food sectors with its chain of butcher shops/delicatessens. With 5 plants and roughly 700 employees, Clai is set to generate around €370M in turnover for 2024.

🏨 Elisabetta Fabri has been elected as the new president of Confindustria Alberghi by the association's general assembly, with Vice Presidents Antonio Zacchera, Massimo Caputi, Giancarlo Carriero, Nicola Vladimiro Ciccarelli, outgoing president Maria Carmela Colaiacovo, Marco Gilardi, and Sofia Gioia Vedani also appointed. Fabri expresses her commitment to addressing the industry's challenges and fostering growth, emphasizing hospitality as a strategic pillar for Italy's economic and cultural development. Confindustria Alberghi prioritizes the industry's role in the economy and job creation, highlighting the importance of ESG models, sustainable management, technological advancements, and the need for cohesive participation and shared values among operators.