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[16]

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  • 1 min

Enit, il direttore marketing è ora Bonavolontà

  • Laura Alese - Federturismo Confindustria
  • 28 Aprile 2025
📍 Mariano Bonavolontà, age 39 with nearly seven years at Enit, becomes the new Chief Marketing Officer of Enit Spa, succeeding Maria Elena Rossi. Bonavolontà, who is from Abruzzo but now based in Rome, boasts three degrees and a Ph.D., and is fluent in four languages. He has a passion for art and literature. For more, visit www.enit.it.
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  • 1 min

Offerta di lavoro & Chef de rang per ristorante Guida Michelin & Milano

  • Automatic
  • 28 Aprile 2025
🍴 "Casa Camperio," a Milan-based restaurant recognized by the Michelin Guide and part of the Restworld circuit, seeks 1 Chef de Rang experienced in medium/high-level dining for at least 2 years with English proficiency. Responsibilities include customer reception, room setup, menu and wine explanation, order taking, and table service. The role offers a full-time, fixed-term contract as a trial leading to a permanent position. Work hours: lunch shifts on Tuesday (11:30-15:30), lunch and dinner on Monday, Wednesday, Thursday, Friday (11:30-15:30, 19-23), dinner on Saturday (19-23), with Sundays off. Salary ranges from €1,800 to €1,900 net per month, depending on experience.
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  • 2 min

La rivoluzione InViaggi: il nuovo corso di Ramon Parisi

  • Automatic
  • 24 Aprile 2025
📍 Ramon Parisi is appointed Business Development Manager at InViaggi, part of the Fruit group, with Giuseppe Falco as Product and Development Director. For the 2025 season, InViaggi introduces itineraries in the Indian Ocean, including Kenya and Zanzibar, cultural and sea vacations in Egypt, Turkey, Tunisia, and Italy Mare. They offer a broad range of departures from various national airports and plan to open a branch office in Northern Italy.
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  • 2 min

Al via la stagione estiva di Hotel Botanico San Lazzaro a Maiori

  • Automatic
  • 24 Aprile 2025
🏡 Hotel Botanico San Lazzaro reopens for the 2025 summer season, managed by new Operation Manager Alfonso Grimaldi. Chef David Vaccaro leads the hotel's contemporary Mediterranean cuisine. "La Cucina" is already open, "La Pizza" and Donna Clelia Exclusive Restaurant to reopen on May 1. Grusonii Lounge Bar is managed by Angelo Santimone. New Jacuzzi Day Experience available from May 1, the Botanico Garden cooking experiences and Sunset Terrace launch on June 1. Beniamino Cimini Exotic Garden is open daily 10:00-19:00, featuring over 2,000 cactaceae varieties. Contact: info@hbsl.it.
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  • 4 min

Feat. Bar & Club, Milano: la nuova radice che cresce in Barona

  • Automatic
  • 23 Aprile 2025
🍻 Feat., a cocktail bar, kitchen, and club, opened in Milan's Barona district, envisioned by Luca Cutrufelli and Studio Ganko. The venue comprises Feat. Bar on the ground floor and Feat. Club in the basement, offering an elegant design with a long central bar and a versatile event space characterized by RGB lighting and modifiable layout. Samuele Lissoni, a 45-year-old bartender, co-created a drink menu with Cutrufelli, featuring low-alcohol and oriental twists on signature drinks priced between €8-12. The kitchen, led by Raffaella Cacciapuoti, serves traditional dishes and oriental specialties, with prices ranging from €8-11. Feat. Club caters to private events with adaptable ambience. Future plans include launching weekend brunch and outdoor seating before summer, along with a website, customer database, and newsletters to promote events. Security services for events over 50 people cost €100-150 per night.
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  • 1 min

Offerta di lavoro & Demi chef de partie per osteria sull'isola & Pantelleria

  • Automatic
  • 23 Aprile 2025
🍴 "Il principe e il pirata", an osteria on Pantelleria island at Punta Karace, part of Restworld, seeks 1 Demi chef de partie for the summer season. Contract duration: May 15 - October 19. Accommodation provided; full-time shifts over 8/9 weekly turns, lunch (12:15-15:30) and/or dinner (19:30-23:30) plus prep work (09:00-11:00). Salary: €1,400-€1,600 net per month, with 12th and 13th salaries included, separate severance pay at end of employment.
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  • 3 min

Giangiacomo Ibba di Crai Secom è il nuovo Presidente della Centrale Forum

  • Redazione
  • 22 Aprile 2025
📈 Giangiacomo Ibba, CEO of Crai Secom, has been unanimously appointed President of Centrale Forum, succeeding Pippo Cannillo, who led for five years. Forum, comprising CRAI Secom, Despar Servizi, C3, D.IT, and Consorzio Drug Italia, holds a 7.7% market share (Circana) and leads the superettes channel with a 21.5% share. The new Board of Directors, serving a four-year term, includes representatives from these companies and aims to foster equitable industry relations and promote community-tailored distribution models.
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  • 1 min

Un nuovo ceo per Spirit: arriva Dave Davis

  • Automatic
  • 22 Aprile 2025
✈ Spirit Airlines appoints Dave Davis as CEO, former president and CFO of Sun Country Airlines, after a two-week vacancy following Ted Christie's resignation. The nomination by Spirit Aviation Holdings, Inc.'s board was effective immediately. Davis aims to lead the airline out of the financial crisis post-Chapter 11 emergence. He will work to add value to passengers, shareholders, and communities. Alongside Davis, Duncan Dee joins as new senior VP, corporate communications, and Trey Urbahn as senior commercial advisor.
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  • 1 min

Carnival chiuderà a maggio i suoi uffici in Inghilterra

  • Automatic
  • 22 Aprile 2025
🚢 Carnival is set to close its British team by May 12, currently discussing "future opportunities within the company" with staff to minimize impact on affected individuals.
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  • 2 min

Ramon Parisi: ‘La mia InViaggi in formato start-up’

  • Automatic
  • 22 Aprile 2025
📍 Ramon Parisi has recently become the business development manager at InViaggi, an Aversa-based tour operator. Returning to Italy after 8 years, he previously managed Hm Hotels' commercial direction in Italy. Parisi was also InViaggi's commercial area leader for 21 seasons under Renato Martellotti. He aims to redefine InViaggi as a generalist startup, distinguishing it from Fruit, another Soset brand. The company is exploring new charters with Neos and Tunisair and expanding to medium and long-haul destinations, targeting a turnover of €7 million by the end of 2025. Parisi has already visited Tunisia to evaluate potential destinations.
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