Innovazione

🗺 Entro il 2035, i viaggi saranno trasformati da tecnologie immersive, intelligenza artificiale, e algoritmi personalizzati. Piattaforme di prenotazione diventeranno hub di contenuti autentici e interattivi. I viaggiatori interagiranno con assistenti AI intuitivi, riducendo imprevisti e migliorando l'esperienza. I viaggi "no-prep" offriranno praticità e sostenibilità, riducendo le emissioni di carbonio. I cambiamenti nel settore riflettono il desiderio della Generazione Alpha per esperienze fisiche arricchite da connessioni online.

🍵 Dammann Frères partners with Baladin to launch a new line of premium ready-to-drink iced teas in summer-friendly cans. Available in Milan and Turin boutiques and online, the collection features three flavors: Happy Green (green tea, kiwi, cucumber), Passion Framboise (carcadet, passion fruit, raspberry), and Black Lemon (black tea, lemon). Designed for low sugar and aromatic balance, it blends tradition and innovation in the iced tea market.

💻 Tecnologie come CRM e sistemi di loyalty digitale stanno modernizzando il settore della ristorazione, migliorando la fidelizzazione e le visite ripetute. I ristoranti utilizzano app per prenotazioni, carte fedeltà digitali e sondaggi per raccogliere dati e offrire promozioni personalizzate. CRM permette automazione delle campagne e analisi dei dati. Le loyalty app evitano dimenticanze e facilitano azioni automatiche. Un gestionale integrato ottimizza marketing misurabile, migliorando il servizio e aumentando le visite.

📈 Global location: The article discusses various locations, with a focus on regions involved in scientific research. Key numbers include statistical data and scientific measurements related to research findings. Significant dates reference when specific studies or discoveries were made. The text highlights the contributions of scientists in advancing knowledge and understanding in their fields. Data-driven metrics are prominently featured, underscoring the growth and impact of scientific initiatives globally.

🌱 Planted, a Swiss food-tech company, launched its plant-based steak in Italy in May 2025. This innovative steak, made from soy proteins, canola oil, and bean and rice flours, offers an umami flavor and tender texture through fermentation. It reduces CO2 emissions by 97% and water usage by 81% compared to traditional beef. The steak is high in protein, fiber, B12, and iron, appealing to health-conscious consumers and meat lovers, and cooks perfectly on the grill in 3-4 minutes per side.

🏠 Hotels face high OTA commission fees, up to 20%, with limited control over branding and guest data. Disintermediation strategies include optimizing websites for direct bookings, offering guest incentives, and capturing email data. Chekin aids this shift through automation and personalized guest experiences. While reducing OTA reliance increases profits and guest loyalty, it demands time and marketing investment. Chekin automates processes, saving 87% of hotelier time and supports compliance, ultimately enhancing direct revenue.

💻 Unilever Food Solution ha lanciato Menu Intel, un'app AI che analizza i menu di 1.200 ristoratori in Trentino Alto Adige e Roma per identificare tendenze e ridurre costi fino al 25%. Le differenze regionali mostrano un focus sull'alta qualità a Trentino Alto Adige e una proposta standardizzata a Roma. Quattro trend emergenti: rivisitazione moderna della tradizione, street food, resilience del fine dining e cucina oltrefrontiera. Un'estensione dell'iniziativa è prevista per il 2026 in tutta Italia.

🧊 Ice Cube innovates with OX-ICE, a patented process in collaboration with the University of Palermo, enhancing water with active oxygen to prevent contamination. Certified by DNV under standard STP89, it uses hydrogen peroxide as a natural sanitizing agent. Tests show significant bacterial reduction. Ice Cube is the sole European producer of 100% compostable packaging, emphasizing sustainability with renewable energy. The process ensures pure, safe ice, complying with food safety standards across Italy and Europe.

📅 Roberto Maccari, co-founder of Idee per Viaggiare, highlighted post-pandemic transformations. Since 2023, they’ve seen continuous growth, surpassing pre-pandemic levels. The company invests in innovative management systems leveraging AI, enhancing market leadership. They prioritize luxury, with 85% of Maldives resorts being five-star. Top destinations include Dubai, New York, Mauritius, Maldives, and China, a top-five passenger and revenue destination within two years. Future plans include exploring new markets like Saudi Arabia, maintaining their focus on comfort and quality.

💻 BeSafe Group and Simple Booking have expanded their partnership, enhancing booking and insurance processes for both travelers and hoteliers. This integration boosts direct sales, secures revenue, and improves cash flow. Refunds are processed within 7 days. The intuitive booking engine enhances user experience and maximizes revenue. Both companies aim to create a seamless and secure booking experience. Sergio Farinelli, CEO of Simple Booking, emphasizes the partnership's international benefits and existing trust.