Pastiera Napoletana: il dolce della tradizione partenopea reso speciale dal Grano Chirico
🍰 Pastiera napoletana, traditional Neapolitan dessert, embodies history, culture, and faith, enjoyed year-round, especially during Easter. Its key ingredient, quality cooked wheat from Chirico, established in 1895, ensures creaminess. Annamaria Chirico innovated cooked wheat preservation in tins since 1973, enabling year-long availability. The dessert requires exactly seven strips for its lattice top, a tradition maintained by Chirico, leading in the field and honoring Neapolitan heritage.
Condividi