Iniziativa eco-responsabile e CSR

🏠 In Italy, 43,757 historical homes have been cataloged, with 44% being palaces, nearly 30% villas, and 11% castles. A notable 82% of these are family-owned, and 68% are partially or fully inhabited. Commercial use accounts for 44%, including 50% as accommodations and 4% as restaurants or retail. Events take up 17%, with private celebrations making up 58%, corporate events 33%, and school activities 15%. One in four events relates to cinema, and 10% of the homes are tied to agri-food sectors, with 34% of wineries linked to a historic dwelling.

🍕 SWG research for Carrefour reveals Italian consumer preferences: 94% prioritize taste, 85% value local origin, 78% prefer Km0 products, and 77% consider sustainability when shopping. Price, while important, ranks behind sustainability in purchasing choices. Seasonality (53%), freshness (44%), and Km0 (15%) are key product characteristics for Italians, with 90% believing organic is healthier, 89% more environmentally sustainable, 86% more socially sustainable, and 83% tastier. However, 70% view organic products as more expensive. Carrefour Italia, present since 1972, leads in GDO franchising, employs over 10,000 people, promotes Italian products globally with €1.15 billion exports in 2023, and is a Benefit Society from 2023. It continues the "Act For Food" program to offer quality nutrition at affordable prices. 📈

☕ During the 11th TriestEspresso Expo, Biorepack highlighted compostable solutions for Italy’s beloved beverage, coffee. Data from Mediobanca 2022 indicates 43% of roasted coffee sold in Italy is in single-use capsules (37%) and pods (6%). Globally, AMI Consulting reports 80 billion coffee capsules are sold annually, expected to exceed 90 billion within five years, with Europe consuming 50 billion and Italy 2.8 billion. Only 6% of used capsules are compostable, versus 22% aluminum and 72% plastic. Biorepack General Director, Carmine Pagnozzi, stresses the importance of proper disposal and composting of coffee waste to return organic substance to agricultural land. Novamont and Fi-Plast have invested in compostable capsule technologies and materials, contributing to a circular economy and maintaining product quality. GISE, a Bolognese startup, presented its compostable capsule in 2022, emphasizing sustainability and consumer interest in reducing environmental impact.

🌊 "Mare Mio" by Gin Mare, launched in 2021 on Capri, has collected over 3 tons of marine waste by 2024. In summer 2024 alone, 1,430 kg of waste was retrieved in the Mediterranean, notably a 40% increase from 2023, with plastic accounting for 50% of it. The project collaborated with environmental foundation Marevivo to analyze and catalog the waste, emphasizing the need for action as, by 2050, ocean plastic could outweigh fish, considering 400 million tons of plastic are produced annually worldwide, with 14 million tons ending up in the sea. Partners like Splendido Mare, A Belmond Hotel, and TiGu Beach Club joined efforts to clean up waters around Portofino and Camogli. Gin Mare promotes environmental awareness, celebrating World Mediterranean Day on July 8th, encouraging sustainable futures.

☕ From October 24-26 at the illy shop in São Paulo, October 29 in Paris, and October 29-30 in Venice, consumers will participate in blind tastings for the "Coffee Lover's Choice" award, part of the Ernesto Illy International Coffee Award. Nine countries including Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua, and Rwanda are represented by their top sustainable coffee lots. The award ceremony is set for November 12 in New York. Illycaffè, founded in Trieste in 1933, selects only 1% of the best Arabica beans worldwide, with over 8 million cups enjoyed daily in more than 140 countries. In 2022, the company had 1,230 employees and €567.7 million in revenue, with a network of 190 stores in 34 countries.

🏠 Nespresso launched RELOVE project to refurbish coffee machines, enhancing the circular economy and reducing environmental impact. The global market for refurbished products grew by 14% in 2023, with 24 million people in Italy trading used goods, generating over 25 billion euros. Refurbished Nespresso machines have a two-year warranty, offering reduced cost and environmental footprint. In 2023, Nespresso operates in 93 markets, has 14,000 employees, and manages 791 retail boutiques.

☕ Caffè Borbone introduced Miscela Oro Don Carlo capsules, compatible with Lavazza® A Modo Mio® machines and compostable, certified by the Italian Composting Consortium (CIC). The capsules, made of biopolymer with a paper filter top, are part of the company's sustainability efforts, which include using FSC® certified paper from responsibly managed forests for packaging. CEO Marco Schiavon emphasizes the company's commitment to reducing its environmental impact. Caffè Borbone has been awarded the Gold Medal in the EcoVadis Sustainability Rating. The capsules are available for purchase in specialized stores and online.

🍻 Yamanashi Meijo’s Shichiken, founded in 1750, partners with Chef Alain Ducasse for exclusive one-night dinners starting in Tokyo on October 22, 2024. The tour spans seven cities across Thailand, Italy, Monaco, France, the UK, and the US. On October 29, 2024, the event is at Alain Ducasse Restaurant in Naples, Italy. Executive Chef Alessandro Lucassino ensures dishes reflect Neapolitan flavors, with a cellar of over 16,000 bottles from 1,500 international brands. A special menu cover designed by INDEN-YA, founded in 1582, features on the menu. Ducasse and Shichiken share values of sustainability and traditional sake craftsmanship, presenting the Alain Ducasse Sparkling Sake and Sustainable Spirits.

💡 Ok Home offers advanced technological solutions to reduce energy waste and optimize resource use in short-term rentals and hotels. Their system allows remote monitoring and management of air conditioning and heating systems, synced with the reservation calendar, to limit energy waste. The presence and motion sensors automatically deactivate appliances when rooms are empty, while the Card System controls energy consumption intelligently. These measures aim for sustainable management and energy savings, enhancing guest experience with maintained comfort standards.

💧 BWT Diamond Mineralized Water partners with LA LISTE, a global guide selecting the world's best restaurants, patisseries, and hotels. LA LISTE annually reveals its top 1,000 luxury restaurants rated on a 100-point scale and highlights over 10,000 "best value" venues. BWT's patented technology mineralizes drinking water with essential minerals like magnesium and silica, offering a luxurious hydration experience and enhancing fine dining while reducing CO2 emissions. Andreas Weissenbacher, CEO of BWT Group, commits to quality and sustainability alongside LA LISTE, aiming for systemic change in excellence.