Iniziativa eco-responsabile e CSR

🍕 Cristian Santomauro, originario di Piano Vetrale, ha trasformato un casale del XVI secolo in L’Ammaccata, un laboratorio culturale, agricolo e gastronomico a Cilento. Con un menu che varia stagionalmente, utilizza ingredienti locali come 10,000 piante di pomodoro Quarantino e grani antichi. L'Ammaccata è registrata come PAT e offre percorsi degustativi. Cristian, ambasciatore della Dieta Mediterranea, si concentra sulla filiera corta e la qualità artigianale, collaborando con 16 produttori locali.

🍅 Italian Food S.p.A., a leader in tomato canning, launches its 2025 campaign in Tuscany. Venturina Terme plant will process 100,000 tons of fresh tomatoes, employing 250 temporary workers alongside 110 permanent staff. The initiative supports regional agriculture and sustainability, focusing on climate-resistant tomato varieties and water resource optimization. Pasquale Petti, General Manager, highlights a reward system for top agricultural contributors with the "PETTIROSSO 2025" award. The campaign boosts Tuscany's economy.

💻 Federturismo Confindustria and AITGL Ente Nazionale turismo LGBTQ+ are offering a Google AI Essentials course to help tourism operators enhance offerings for the LGBTQ+ community. This accessible course focuses on using AI to understand client preferences, optimize marketing, and improve customer experiences. Priority registration is given to the first 30 participants. Sign up now to stay ahead in inclusive tourism with tailored, innovative services. Registration link: [here](https://lnkd.in/dNhEn_rH).

📅 2024 saw the banqueting and catering sector grow by 5.8%, reaching over €2.2 billion in revenue and employing over 100,000 people, with 14,000 on permanent contracts. ANBC-FIPE's national board meeting in Villa Lo Zerbino, Genoa, emphasized innovation, legality, youth, and quality. Upcoming initiatives include communication campaigns and educational projects, with the "Manifesto della Responsabilità delle Scelte" expanding to Naples and Florence, promoting ethical business practices.

🏠 2025: "Teatro Luxury Apartments Firenze" by Starhotels will officially open in fall, following a summer soft launch. Located in the historic core of Florence, near Santa Maria Novella, the complex offers 156 diverse apartments. Developed since 2020 by Hines and Blue Noble, it is part of a larger urban regeneration project. Notable features include the preserved Teatro facade, a new Piazza Maria Callas, and high sustainability standards, aiming for LEED GOLD certification.

🍎 Ale Fresh Market, fondata nel 2021 in Veneto, closed 2024 with impressive results: a 72% EBITDA boost, 50% more Horeca orders, and a revenue of €2.65 million. Serving 160 new restaurants, the company cut fuel costs by 9% with a new fleet. In 2025, digital integration and local engagement, including the Padova Pride Village and a scout collaboration, will enhance community ties and sustainable practices.

🍺 Carlsberg Italia highlights beer trends ahead of International Beer Day on August 1, 2025. Italy ranks 10th in Europe with over 17 million hectoliters produced in 2024. Per capita consumption is 36.4 liters, while non-alcoholic beer consumption rose by 13.4%. Total beer consumption grew by 8.45% since 2017. The premium segment sees a 50% increase for Carlsberg's 9 Luppoli IPA. Sustainability efforts saved 52 tons of paper by optimizing packaging.

📦 Euroesse, a major retailer in Campania, pioneers environmental sustainability by joining the Coripet recycling network. They installed eco-compactors for PET bottle recycling at seven Naples locations, including San Giorgio a Cremano, Nola, and Ercolano. Customers earn loyalty points for recycling. Euroesse, part of F.lli Morgese Srl, also supports e-mobility with an Enel X JuicePole electric vehicle charger at Via Jannelli 190, promoting renewable energy use through a national Enel X initiative.

📈 Nauterra Italia earned its third consecutive Great Place To Work® certification, showcasing excellence in workplace culture and inclusivity. The recognition, determined by employee feedback, highlights high trust and satisfaction levels. Gianluca Cevenini, Commercial Director of Nostromo S.p.A., emphasized the strategic importance of a positive work environment. Sarah Lewis-Kulin from Great Place To Work® noted the certification's global significance, underscoring Nauterra's commitment to employee well-being, crucial for quality in the food sector.

🍫 ICAM Cioccolato, presente in 75 Paesi, ha pubblicato il suo settimo Bilancio di Sostenibilità nel 2024. Acquistate oltre 30,000 tonnellate di cacao, con il 74% da filiere integrate. Il 64% del cacao è certificato Fairtrade, Rainforest Alliance e Biologico. ICAM ha mappato 27,000 appezzamenti, con il 95% conforme ai criteri EUDR. In Uganda, sostenute 600 famiglie di coltivatori su 310 ettari. Nel 2024, 98% dei partecipanti al VSLA. Il 2025 segna 15 anni dalla fondazione di ICAM Uganda.