Iniziativa eco-responsabile e CSR

☕ Goppion Caffè in Preganziol, Treviso, Italy, published its first sustainability report covering 2021-2024, adhering to Global Reporting Initiative standards. The report highlights waste reduction, energy sourcing via solar panels, and employee wellness initiatives. Goppion sources 85% Arabica and 15% Robusta coffee, exporting to around 30 countries, focusing on Europe and Asia with expansion plans in Japan and the Middle East. The facility expanded by 1000 m² for logistics efficiency.

🍋 Amalfi's terraced lemon groves have been recognized as a FAO World Agricultural Heritage Site. This milestone, applauded by Mayor Daniele Milano, highlights sustainable farming excellence achieved through ancient wisdom. The journey began in July 2018 with Amalfi's entry into Italy's Historic Rural Landscapes Register. This recognition emphasizes systems marked by agro-biodiversity, traditional knowledge, and sustainable management, symbolized by the Limone Costa d'Amalfi IGP, with its aromatic, oil-rich peel.

🏝️ "Baglio Oneto dei Principi di San Lorenzo", located in Marsala, Sicily, joined the Condé Nast Johansens collection in late July 2025. This luxury wine resort is now a contender for the prestigious Condé Nast Johansens Awards for Excellence 2026. Situated 8 km from the sea, it offers stunning views of the Egadi Islands and Monte Erice. The resort emphasizes local excellence and sustainability, featuring prominently in both online and upcoming 2026 print editions.

🌿 San Salvatore, August 2025, Cilento: unveils new eco-friendly yogurt and creamy buffalo milk packaging, replacing adhesive labels with glue- and plastic-free cardboard sleeves. The company emphasizes animal welfare and quick milk processing using advanced technology. Features a loyalty program with QR codes for discounts. Packaging is reusable and recyclable, with gluten-free, vegetarian, and Halal certifications, enhancing product accessibility. Combines tradition with innovation, earning national and international accolades.

📈 Margherita S.p.A. ha chiuso il 2024 con un fatturato consolidato di 97 milioni di euro, segnando un aumento del 24% rispetto all'anno precedente. L'export costituisce il 90% dei ricavi. L'acquisizione di ProPizza ha aiutato a rispondere alla domanda crescente. La forza lavoro è aumentata da 427 a 491 unità. La produzione giornaliera raggiunge 200.000 pizze. L'azienda ha ricevuto la "silver medal" Ecovadis per la sostenibilità ambientale. Un nuovo stabilimento aprirà a San Donà di Piave nel 2025.

🌱 Delphina hotels & resorts achieved Green Key certification for all its properties, awarded by the Foundation for Environmental Education (FEE). This certification requires compliance with over 130 sustainability criteria. Properties include Hotel Capo d'Orso Thalasso & SPA and others. Delphina's environmental commitment began before 2014, marked by the "We are Green" initiative. It was the first Italian hotel chain to use 100% renewable energy. CEO Libero Muntoni emphasizes sustainability as a strategic priority.

🏠 Lefay Resort & SPA Dolomiti in Pinzolo offers a luxurious escape amidst the Val Rendena woods. The resort features a 5,000 m² spa, modern architecture, and a focus on sustainability. It boasts 88 suites and 21 apartments, complete with spa facilities, swimming pools, fine dining, and meeting spaces. Ideal for both leisure and business travelers, this resort combines nature with modern luxury.

🌴 In Spagna, Paradores de Turismo invests €250 million, funded by Turespaña and EU (PRTR), to modernize half its establishments by 2028, marking its centenary. Goals include a 30% carbon footprint reduction by 2030 and carbon neutrality by 2043, emphasizing equity, innovation, and accessibility. Achievements include a 20% carbon footprint reduction, renewable energy adoption, and sustainable restorations, contributing to record revenue and occupancy rates in 2024.

🌎 Valtur collaborates with the World Sustainability Foundation to launch Valtur Discovery, a program focusing on sustainability and environmental awareness. The initiative involves educational experiences at select Valtur resorts, including astronomy sessions and ecosystem exploration. Guests receive two guides: the Manifesto del Turista Sostenibile and Pillole di Sostenibilità. Giuseppe Pagliara and Roberto Pagliara emphasize responsible tourism, aligning with ESG principles to foster awareness, education, and wonder.

🍹 2025, Baja Sardinia: The Ritual Club, near Costa Smeralda, sees a rise in bookings, surpassing 2024's record. Francesca Fiore announces a dual shift at Le Terrazze restaurant to meet demand. The club, established in 1970 by Andres Fiore, boasts a unique granite setting. Recent investments include a new private area and terrace. Managed by Francesca since 2004, the club emphasizes sustainable entertainment and luxury hospitality. The venue is a renowned international destination.