Iniziativa eco-responsabile e CSR

🍴 Second phase of the "Trust Your Taste, Choose European Quality" program began in Como at CFP Beretta, aiming to educate over 700 students about European pork and deli meats. Initiated by ASSICA and the Italian Taste Ambassadors, it addresses the 30% enrollment drop in culinary courses over 4-5 years. Notable events include the inaugural session featuring Massimo Malnerich and Federico Beretta. Upcoming masterclasses span across Italy from October 2025 to January 2026.

💰 Veroni Salumi, a century-old salumificio from Correggio, partners with iCorporate and WABi in 2023 to enhance its corporate narrative and sustainability commitment. The collaboration focuses on strategic ESG communication, including a revamped website, sustainability report, and LinkedIn content. Their new claim, "Sapori di famiglia, rispetto per la terra," emphasizes sustainability and social responsibility, reflecting their #CallToSustainability initiative. CEO Guido Veroni highlights the importance of generating positive environmental and community impacts through this partnership.

☕ La San Marco will debut its new professional coffee machine, La 125, at Host 2025 in Pavilion 12, Stand B48 - E55. The event, held from October 17-21, features espresso and beverage innovations from SEB Group brands. La 125 highlights include Multi and Single Boiler versions and eco-friendly design. Key events: Coffee & Food Pairing (Oct 17, 20, 21) and the Espresso Italiano Champion final (Oct 19). The launch event "Un secolo in una tazzina" takes place on October 17 at 11 AM.

🏌️ Il 10% della spesa turistica globale proviene dal golf. Tra il 2023 e il 2030, il segmento crescerà del 17,5%. Nel 2023, 23 milioni di golfisti hanno viaggiato esclusivamente per giocare. Il panel “L’industria del Golf” evidenzia l'opportunità di sviluppo economico sostenibile in Italia, che ha ospitato la Ryder Cup 2023 a Roma. L’8,6% delle presenze turistiche in Italia è legato al golf, promuovendo destagionalizzazione e scoperta di mete meno conosciute.

📅 Gattinoni's 2025 "Top Ambassador" project is a strategic alliance with select travel agencies, focusing on service quality. Initiated in Milan, this annual invite-only program targets 166 agencies and 33 branches in its first year, aiming for 250 in 2026. Participants gain access to regular meetings with managers, personalized legal and fiscal support, targeted educational opportunities, monthly revenue monitoring, and extended commercial campaigns.

🏔 Basilicata promotes sustainability with attractions like Matera, 5 nature parks, 131 anti-overtourism villages, and outdoor experiences. A new "Basilicata coast to coast" itinerary, inspired by Rocco Papaleo's film, spans 170 km over 13 stages. This digital and paper guide highlights UNESCO Pollino Park and Europe's largest earth dam, Diga di Senise. At the TTG Travel Exhibition, Basilicata won 2nd place in the "Italia Destinazione Digitale 2025" award by Datappeal.

🌍 Bernadette Willemin, Director of Marketing at Tourism Seychelles, highlights that Italian travelers are drawn to authentic experiences and premium offerings. The Seychelles' strategy combines brand awareness and targeted campaigns. The archipelago diversifies with events like the Seychelles Nature Trail and international beach soccer tournaments to attract diverse audiences. Sustainability remains central, with 32% of waters protected and 50% of land classified as protected areas, emphasizing community involvement and cultural promotion.

🍷 Nel 2025, il ristorante Serrae Villa Fiesole, sotto la guida dello Chef Antonello Sardi, ha ottenuto la sua prima Stella Michelin. Situato nell'Hotel Villa Fiesole, una struttura storica con 32 camere vicino a Firenze, il ristorante ha attirato una clientela attenta e consapevole. FH55 Hotels, fondato nel 1955, celebra 70 anni di eccellenza, continuando l'espansione e innovando con iniziative solidali, come la collaborazione con l'Istituto delle Piccole Sorelle dei Poveri.

🧁 Lunedì 27 ottobre 2025, Napoli ospiterà una masterclass sul panettone con Iginio Massari presso MEPA Taste Academy, Pozzuoli. Organizzato da Molino Dallagiovanna, l'evento fa parte del progetto "Meet Massari R-evolution" iniziato nel 2018. Giacomo Pini parlerà di gestione moderna della pasticceria. Il tour ha toccato città come Barcellona e Tokyo dal 2023. L'appuntamento di Napoli è l'ultima tappa del 2025. Dettagli su dallagiovanna.it/mmr-2025-napoli.

🍉 In October 2025, the "Convivio Agrivoltaico" took place in the "Vigna Agrivoltaica di Comunità" in Puglia, Italy. Organized by AIAS, the event showcased a pioneering agrivoltaic site initiated in 2010, integrating viticulture and pergola-style photovoltaics with 1 MW capacity over 12 hectares. The goal is to produce 120,000 bottles annually in ten years, up from the current 5,000. The event highlighted sustainable wine production and featured discussions, workshops, and wine tastings, emphasizing community and technological innovation.