Food&Wine Italia Awards 2025: tredici premi per l'eccellenza gastronomica nazionale
🍽 The 6th Food&Wine Italia Awards took place on October 13 at Palazzo Ripetta, Rome. Best Chef: Vincenzo Russo, Best Pastry Chef: Riccardo Celeghin, Best Pizza Chef: Ciccio Vitiello. Awards emphasized excellence and innovation in Italian gastronomy. The jury included industry experts and journalists. Sponsors included Berlucchi Franciacorta and others. The event highlighted sustainable practices and culinary creativity. The ceremony concluded with tastings, featuring creations from the awardees and sponsors.
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