Iniziativa eco-responsabile e CSR

🍺 Acqua Minerale Calizzano will attend the Beer & Food Attraction in Rimini from February 15-17, unveiling the Vesta line, utilizing 30% recycled PET. Partnering with Amaro Camatti and Fabbri, innovative, refreshing, low-alcohol drinks and a premium iced tea will be showcased. Ilaria Salerno, a 2018 Miss Inverno winner, is the new face of their TV campaign, emphasizing Pier Paolo Gallea's focus on traditional marketing and meaningful human connections.

🍦 At SIGEP World 2026, in Italy, Casa Optima, featuring brands like MEC3 and Pernigotti, unveiled over 100 ice cream innovations. MEC3 partnered with Guinness for a Dark Beer Caramel Guinness ice cream flavor and introduced Quella Mango&Passion Crunchy. Giuso reimagined traditional Italian desserts as ice cream, while Pernigotti launched Grisbì flavor. Casa Optima emphasized sustainability through initiatives like "Foresta Casa Optima" and investments in renewable energy.

🎨 Acqua Sant'Anna will celebrate 30 years in 2026 with an artistic collaboration with Arteaporté. A "Call for Artists" invites artists to design a special edition tetrapak bottle interpreting the theme "Leggerezza." The initiative will select 30 finalists for a collective exhibition, with a winner announced. The limited edition bottle will be available at official events. This project aligns with the brand's cultural strategy, enhancing its artistic engagement and environmental focus.

🍽 Milano Ristorazione introduces a winter menu featuring organic soy lasagna and swordfish, emphasizing sustainability and nutrition for Milanese schools. By 2025/2026, 76% of food in municipal nurseries will be organic, backed by the Ministry of Agriculture's certification. The initiative highlights the importance of quality and education, with 50% of purchases being organic by 2024. Efforts include engaging students through educational content and developing a summer menu for continuous improvement.

🚢 Corsica Sardinia Ferries is recruiting for 150 summer positions aboard its ships. Target roles include machine officers, kitchen staff, chefs de rang, barmen, cabin attendants, and receptionists. Applicants need a navigation book and STCW certifications. French proficiency and a hospitality diploma are advantages for bar and reception staff. Applications are submitted via the company’s website. Commander Matteo Giannelli emphasizes customer satisfaction, innovation, sustainability, and favorable economic conditions.

📖 Fondazione Umberto Veronesi ETS and Morato Group launch "Scuole Amiche della Ricerca" for the 2025/2026 school year in Veneto, Toscana, and Emilia-Romagna, involving 2,500 students and families. The project emphasizes scientific research funding and promotes balanced nutrition education through initiatives like Foodland. A contest supports pediatric cancer research. Since 2005, the foundation has engaged 510,000 students, 25,000 classes, and 7,600 teachers across Italy.

🌱 Alce Nero and bofrost* Italia launched a partnership to distribute high-quality organic frozen products, aligning with shared values of consumer wellness and environmental impact. With over 40 years in Italian organic agriculture, Alce Nero offers five vegetable varieties: Fagiolini Bio, Spadellata dell'Orto Bio, Pisellini Finissimi Bio, Foglioline di Spinaci Bio, and Patate a Spicchi con Buccia Bio, exclusively via bofrost*. This strategic move enhances transparency, quality, and sustainability in the frozen food sector.

🌳 Vitalpina Hotels Südtirol celebrates its 20th anniversary from 2006-2026 with 30 family-run locations focused on nature and sustainability. New programs include Vitalpina Relax, Respiro, and Montagna. OLM Nature Escape in Campo Tures joins, emphasizing energy efficiency, genuine food, and sustainable materials. President Brigitte Zelger highlights their commitment to outdoor activities, wellness, and responsible resource use.

🌎 Nel 2025, l'Ecuador ha accolto circa 25,000 turisti italiani, con potenziale di crescita. Il viceministro del turismo Mateo Estrella, in visita a TTG Italia, ha menzionato che l'Ecuador ha ricevuto 1.5 milioni di visitatori internazionali nel 2025, puntando a 2.2 milioni entro il 2029. I principali mercati europei sono Regno Unito e Spagna, con 16 voli diretti settimanali da Madrid e 7 da Amsterdam. Il turismo è cruciale per l'economia, con attenzione alla sostenibilità, specialmente nelle Galapagos.

📈 IBG S.p.A. Società Benefit, partner strategico di PepsiCo, celebrated its 35th anniversary in Buccino (SA) and announced a new three-year industrial plan worth over €12 million. Since 1990, they've invested around €70 million, producing over 130 million liters annually by 2025. Their sustainability efforts include reducing CO2 emissions by 4,000 tons annually and pursuing B Corp certification by 2027. With ISO certifications and 15,000 training hours, they emphasize innovation and human capital.