Iniziativa eco-responsabile e CSR

🍳 Latteria Soresina, following its expansion plan for 2023-2027, acquired Oioli and 50% of Saviola, fortifying its presence in high-quality Gorgonzola Dop and Grana Padano and Parmigiano Reggiano markets. In 2023, export revenue increased by €10 million, reaching €118 million. The cooperative focuses on innovation and internationalization, expecting a 3% annual growth contribution from innovation. An 18 million euro project, partly funded by the PNRR, aims to expand logistical capacity and introduce packaging automation with cobots within 2.5 years. Additionally, Latteria Soresina predicts a turnover growth above 4% for 2024, including revenues from new acquisitions.

🍹 Nuccio Caffo, CEO of Gruppo Caffo 1915, announced the company's early entry into the rapidly growing ready-to-serve cocktail market, with a focus on bitter-based premixed drinks. Official press presentation occurred on September 13, including a press trip for selected journalists. Gruppo Caffo has a history of combining traditional recipes with innovative production, such as reviving the original formula of Ferrochina Bisleri, dating back to 1881. They focus on sustainability, having installed photovoltaic systems nearly 20 years ago and using by-products for biogas production. Their latest products are two ready-to-serve drinks launched in August in Calabria, with plans for nationwide and international distribution by December. Initial marketing in Calabria involves street posters and social media. Future expansions include new product lines based on market response.

🎂 San Vito Lo Capo hosts the 27th edition of Cous Cous Fest from September 20-29, 2024. The festival features chefs from 10 countries, some in conflict, uniting for cultural exchange through culinary competitions and cooking shows. Over 20 cooking shows and 10 concerts, including performances by La Rappresentante di Lista and Piero Pelù, complement the gastronomic village with 20 couscous dishes, all under the slogan "Grains of Peace." The event is backed by sponsors like Bia Cous Cous, Conad, and Electrolux, and is organized by Feedback agency in partnership with the Municipality of San Vito Lo Capo.

🪲 Milano hosts the first Insect Festival by Small Giants on October 2, 2024, from 18:00 to 21:00 at WAO C30, Viale Cassala 30. The event showcases sustainable gastronomy with insect-based dishes, offering tastings, educational sessions on sustainable food, and interactive challenges for attendees to win prizes. Admission is free but with limited and reserved seating. Small Giants promotes insects as eco-friendly, protein-rich alternatives to traditional protein sources.

🏠 In the Bolognese hills, Palazzo di Varignana Resort & Spa is becoming a luxury tourism hotspot in Italy, offering 140 rooms and suites for leisure and business, including conference rooms and event spaces. Its VarSana Spa spans over 3,700 square meters, complemented by a three-hectare garden with an outdoor pool, and a unique dining experience in a converted royal train carriage. The resort emphasizes well-being, gastronomy, and culture, with Il Palazzo Restaurant highlighting local cuisine and sustainable practices.

🏅 Rizzoli Emanuelli celebrates Giulia Ghiretti, Paralympic Champion and Brand Ambassador, for her achievements at the 2024 Paris Paralympics. Ghiretti secured gold in the 100m breaststroke SB4, fifth in the 200m medley SM5, and sixth in the 50m butterfly S5. A collaboration includes her participation in social media content and live events. A special episode showcasing her Paralympic journey airs on September 23. Federica Siri, Marketing and Trade Marketing Manager, applauds Ghiretti's embodiment of the company's values.

🍺 Brand Finance's study conducted at the end of 2023 identifies Ichnusa as the most influential beer brand in Italy, scoring 98.1 out of 100. Ichnusa is preferred for its sustainability and reputation, with Italians willing to pay a premium. Moretti, Heineken, and Peroni are also top brands in Italy. Corona leads globally with a brand value of $10.4 billion, a 40% increase from the previous year. Peroni, the only Italian brand in Brand Finance's 2024 ranking, is valued at $470 million, up 17%, ranking 42nd globally. Italy's brand strength is highlighted, with potential for international expansion, bolstered by the country's culinary reputation.

🍪 58 million tons of food waste produced annually in the EU, with 70% occurring during consumption in homes, food services, and retail. The International Day of Awareness of Food Loss and Waste is commemorated on September 29. Italian hotel group Aries and Michelin-starred chef Andrea Ribaldone advocate for local and seasonal cooking, providing practical tips and a sustainable high-cuisine menu for colder seasons. The menu will be available from September 2024 at Quark (Milan), Villa Pamphili (Rome), and Living Place (Bologna) restaurants.

☕ Lavazza partners with The World's 50 Best Hotels for the second consecutive year, sponsoring the new Lavazza Highest New Entry Award. The award ceremony is scheduled for September 17 at London's Guildhall. Founded in 1895, Lavazza boasts over 3 billion euros in turnover and a portfolio including prestigious brands. With a presence in 140 markets, the group produces over 30 billion cups of coffee annually. Lavazza aims to combine competitive business with social and environmental responsibility.

🍵 SaiTe’ introduces a line of artisanal herbal teas, Bontà, featuring pure, natural ingredients without sweeteners, preservatives, or artificial flavors. Hand-packaged in recyclable and reusable tins, the teas range from orange and chocolate to strawberry and champagne, with biodegradable pyramid filters. SaiTe’ supports sustainability through initiatives like Too Good To Go and Up2You, promoting eco-friendly practices and combatting food waste. Ingredients are 100% natural, vegan, sourced from family farms or social projects.