Iniziativa eco-responsabile e CSR

1181 posts

[15]

Leggere l'articolo
  • 3 min

Gavi DOCG: più di 9 bottiglie su 10 volano all'estero

🍷 Over 14 million Gavi Docg bottles produced, with 92% exported to over 100 countries including England (62%), the USA (13%), Germany (6%), Russia (4%), and others. Italy retains 8% of the production, with 88% sold in the North (42% in Piedmont, 46% in other regions) and 12% in Central and South Italy. Gavi Docg, with 100% Cortese grapes, is praised for its versatility, low alcohol content, and freshness. Consortium President Maurizio Montobbio highlights the €70+ million value of the industry and the potential for growth. The 2024 harvest season faced high temperatures and significant spring rainfall.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Ferrero: firmato l'accordo per il premio legato agli obiettivi dell'esercizio 2023/2024

💰 On September 19, 2024, Ferrero's management met with national and local unions Fai-Cisl, Flai-Cgil, Uila-Uil and the Ferrero Trade Union Coordination of Works Councils to discuss market trends, corporate production prospects, investment programs, employment trends, and the application of the current Corporate Integrative Agreement. For 2023/2024, a maximum bonus of €2,450.00 was set, with varying amounts by location: Alba €2,387.85, Areas and Depots €2,207.78, Balvano €2,379.28, Pozzuolo €2,416.44, Angelo €2,382.14, and Staff €2,372.72, to be paid in October 2024. Employees can convert part of the Performance-Related Bonus into flexible benefits online, choosing to convert €300, €500, €750, €1000, €1250, or €1500 of the bonus. Benefits include family services, various services, leisure, healthcare, and supplementary pension.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

''I giovani della filiera'': il Consorzio Grana Padano dà voce alle nuove generazioni

🧀 Grana Padano DOP, the world's most consumed cheese with 5,456,500 wheels produced in 2023, features its third edition of "I Giovani della Filiera," a six-episode series showcasing young enthusiasts working across the cheese's production phases. In 2023, Italian digital farmer Matt The Farmer, with a half-million followers, joins as the moderator, adding a fresh, innovative perspective. The young participants from Bergamo, Brescia, and Trentino embody tradition and innovation, focusing on sustainability while sharing their experiences and environmental respect. The series, supported by Consorzio di Tutela President Renato Zaghini, highlights Grana Padano DOP's growing global success and is available on the Consortium's social channels and website, with multilingual subtitles.
Leggere l'articolo
Condividi

Prodotti green nella GDO: dati, crescita e trend del 2023

🌱 116,699 "green" products in GDO shelves communicate sustainability through specific claims, generating €43.8 billion in sales, representing 92.1% of the packaged consumer goods business. In 2023, value sales rose by +9.3% annually despite a -4.5% drop in sold volumes. Sustainability analysis by Osservatorio Immagino expanded in 2023, in partnership with Scuola Superiore Sant'Anna di Pisa. Environmental sustainability leads, with 83.6% of green products featuring related claims, most notably in "cold" and "fresh" departments, and private labels and top 20 brands being most active. Packaging recyclability claims are on 54.5% of products, with a +13.3% value sales increase. Social sustainability appears on 11,650 products (8.4% of the total), generating €6.1 billion in sales, while animal welfare is a niche, with 2,803 products (2% of the total) accounting for €1.4 billion in sales.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Baladin celebra il successo della campagna di equity crowdfunding

🍺 Baladin Brewery celebrated their €5 million equity crowdfunding success with 2,197 new shareholders in less than 6 days, by hosting a party at Baladin Open Garden in Piozzo (CN) on September 14th, welcoming over 1,600 people. Projects discussed included the environmentally-focused Baladin Green Project and Open Hub, a collaborative brewery targeting a 50,000 hectoliters yearly production by 2028. The event concluded with a surprise DJ set by the music group Subsonica.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Poseidon Gin: il distillato che protegge il mare e vince l’oro come ''Best Idea'' ai Gin Awards

🌊 Enrico Piccigallo, creator of Poseidon Gin, combines high-quality distillation with civic commitment by donating profits to Sea Shepherd Italia for ocean protection. The 100% recyclable product, made in Piemonte, Italy, features juniper, angelica, coriander, cardamom, citrus fruits, and salicornia. Honored with "Best Idea Concept" at the Gin Awards on September 9 in Milan, this gin launched in the summer of 2023 but faced website hacking. Poseidon Gin is sold directly and online.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Nuovo studio Fairtrade: la certificazione come strumento per la tutela delle foreste

🌱 A study commissioned by Fairtrade revealed that cocoa and coffee cooperatives with Fairtrade certification are motivated to protect forests in compliance with the upcoming EU Deforestation Regulation (EUDR), effective by year-end. The research, titled "Effect of Fairtrade on Forest Protection and Deforestation Prevention," conducted from April 2023 to May 2024 by KIT, The Chain Collaborative, and Expressing Origin, involved over 60 document analyses, stakeholder interviews, and fieldwork in Colombia, Honduras, and Côte d'Ivoire. It highlights Fairtrade's role in fostering agroecology and agroforestry, offering a minimum price and premium for forest conservation investments. The study suggests certification helps build multi-stakeholder partnerships and provides additional resources for EUDR compliance, such as geolocation techniques.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Planet Farms rinnova la linea di insalate FRESCAAH e PESTOOH

🌿 Planet Farms, an agritech company, relaunched their FRESCAAH salad and PESTOOH pesto ranges from their new facility in Cirimido. FRESCAAH features six salads and PESTOOH comes in two variants. PESTOOH basil, grown pesticide-free, retains essential oils and has over 35 days shelf-life without preservatives. CEO Mara Valsecchi emphasizes the high standards of quality, freshness, and taste. Salads are priced between €1.99 and €2.19, available in supermarkets and online through Cortilia and Glovo. Planet Farms, founded in Milan in 2018, practices vertical farming technology.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

IPlanet e Autogrill lanciano un nuovo concept di ristorazione esclusivo su 41 stazioni di servizio

🏦 Autogrill, leader in travel dining, and IPlanet, a joint venture between IP and Macquarie Capital EV Asset Holding, sealed a partnership today to develop a new dining concept in 41 service stations across Italy, with the first opening set for 2024. IPlanet's Pasquale Cuzzola and Autogrill’s Nuova Sidap CEO Bruno Bestetti formalized the agreement. The eco-friendly design will feature cafeterias, bars, snacks, and light cooking, employing circular economy principles and creating 200 new jobs. Locations include 13 in Lombardy, 9 in Piedmont, 6 in Lazio, and others spread across Puglia, Veneto, Trentino-Alto Adige, Liguria, Emilia-Romagna, Marche, Umbria, and Calabria.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Gruppo Tonazzo si dedica al brand Kioene e chiude per sempre con la carne

🌱 Gruppo Tonazzo will cease its meat sector operations by December 31, 2024, focusing solely on plant proteins and the Kioene brand. The family-owned business, a pioneer since the '90s, has revolutionized the meat market with unbalanced cuts and has developed about 100 vegetable product references under Kioene, now a leader in Italy's plant-based gastronomy, serving 2.3 million Italian families. This strategic shift aligns with sustainability and health trends, promising a smooth transition for its employees into the plant-based sector.
Leggere l'articolo
Condividi