Giuridico e Amministrativo

🍳 "Officina Osteria Antagonisti" in Melle (CN), part of Restworld circuit, seeks 1 Cook with at least 1 year of experience. Responsibilities include managing dish preparation, maintaining clean work area, and collaborating with kitchen staff. Offers temporary contract aimed at permanent hiring, shared accommodation for distant applicants, full-time commitment with flexible lunch or dinner shifts, two days off (Monday and Tuesday). Salary: €1600-€1800/month net, includes 13th and 14th salaries over 12 months.

🍷 Opera Ingegno e Creatività launches its first Vermouth line, Vermouth di Torino Rosso Tetti Battù, produced by Cascina Tetti Battuti di Chieri, owned by the Cometto family. The Vermouth adheres to the 22 March 2017 regulations for IG status, made with 75% Piedmont Chardonnay grapes from Cometto’s Chieri vineyards. Unique for its three artemisia varieties, it also features notes of cinnamon, cloves, and galanga. First Chardonnay plantation by the company was in 2018, with the first wine bottles produced from the 2021 harvest. The product is featured at the Opera restaurant as an aperitif or paired with desserts and is suitable for classic cocktails like Negroni and Americano.

🍷 Italian wineries have been holding high wine stockpiles, a trend for years due to international crises. The practice of "front loading"—importing goods early to evade anticipated tariffs—boosted exports in early 2024 by 142.6% from unexpected Russian orders. U.S. announced tariff spikes potentially reaching 200% have led to a 13% increase in American imports in January 2025, 6.1% in February, and an expected 10-11% in March. Prosecco sales in January 2025 rose by 8% compared to January 2024. Italy's wine stock as of February 28, 2025, was 55.4 million hectoliters, a 1.3% decrease from the previous year, with an additional 304,612 hectoliters of new wine (+71.4%) and 4.5 million hectoliters of musts (-7.1%). The wine sector could face a pronounced crisis by 2026.

📈 AIGAB expressed satisfaction after the meeting at the Viminale with Minister Piantedosi concerning "identification of guests in accommodation facilities." A new directive, supplementing the one from November 18, will be issued before Easter, detailing various technological tools for remote guest recognition. Italy's short-term rental sector reached €66 billion in 2024, a €10 billion increase from the previous year. There are about 9.6 million unused second homes in Italy, 457,000 of which are listed on online platforms for short-term rentals as of February 2025, benefiting roughly 500,000 families; 96% owned by private individuals.

🍵 The Aceto Balsamico di Modena IGP sees a new addition with "1787 Collezione Giacomo Ponti - Alta Densità," a blend of tradition and innovation from Giacomo Ponti. Made with cooked musts from local grapes like Lambrusco, Trebbiano, and Sangiovese, aged in small oak barrels, it offers a velvety taste with a fragrant fruit and delicate spicy notes profile. This first private collection release aims to provide an authentic sensory experience beyond a simple dressing, encapsulated in an elegant bottle engraved with the founding year, "1787." The product targets discerning palates, aspiring to be more than a condiment but a pivotal part of sophisticated culinary preparations. Related information can be found on FoodyBev.com.

🍴 Casa Camperio, a refined restaurant in Milan, part of Restworld circuit, is searching for 1 Chef de Rang with at least 2 years experience in mid/high-level restaurants and English proficiency. Duties include customer reception, room arrangement, menu and wines explanation, order taking, table service, and clearing. Offers a full-time temporary contract with the aim of a permanent position, working Monday to Friday (11:30-15:30 and 19:00-23:00), Saturday evenings (19:00-23:00), with Sundays off. Salary ranges between €1700-€1800 net per month.

🧁 San Benedetto Millennium Water, an exclusive mineral water, has partnered with the talk show "Che Tempo Che Fa," featuring Fabio Fazio, Luciana Littizzetto, and Filippa Lagerbäck. Originating from an ancient aquifer 236 meters deep and over 5,000 years old, it boasts a nitrate level below 0.0001%, making it suitable for infants and low-sodium diets. Available in 0.33L and 0.65L glass bottles, 0.25L and 0.40L PET formats, and iconic 0.33L cans, it's designed for high-end restaurants. Acqua Minerale San Benedetto S.p.A., founded in 1956, operates in over 100 countries and is Italy's leading non-alcoholic beverage player (GlobalData 2024, 2023 data).

🏖️ Overtourism in Italy has escalated, straining cities like Venice, Florence, and Cinque Terre. The rapid growth of global tourism, fueled by social media and cruise ship visitors, leads to environmental degradation and community impacts. Holiday rental managers are pivotal in promoting sustainable practices and responsible tourism. Chekin offers digital automation tools for seamless check-in, tax management, guest registration, and payment processing, aiming to combat overtourism by enhancing guest experiences and supporting local tourism diversification.

🍪 Forno Bonomi, founded in 1850, leads as the world's top Savoiardi producer, crucial for Tiramisu. Operating from the Lessinia plateau at 940m altitude in Roveré Veronese, Italy, it runs 24/7 production lines producing 38 quintals per hour. In 2024, it distributed 20.3 million Savoiardi across 100 countries, with a 4.6% growth in Italy and a 2.7% volume increase internationally. A fourth production line will add 4,000 tonnes to meet demand. Veneto, Lombardy, and Piedmont are top Italian consumers, while China, Europe, USA, South America, and Russia lead international market growth.