Giuridico e Amministrativo

🌍 Inside Africa reports tourism growth for Southern Africa, highlighting South Africa's steady increase and Namibia's booking boom in 2024, expected to continue into 2025. Travel designer Stefano Nori notes Tanzania's positive performance and emphasizes the company's bespoke packages for the high-spending market. New offerings include the South Africa Boutique Tour, featuring small group travel, boutique hotels, and honeymoon options with beach extensions in Mozambique and Mauritius. West African tours cover Senegal, Ghana, Togo, Benin, and Côte d'Ivoire, with a cultural focus, and 2025 will see the return of Egypt, Kenya, Uganda, Rwanda, and Ethiopia.

🚃 Trenitalia announces the cessation of digital check-in for regional train users from September 21. Tickets purchased digitally will auto-validate at the train's scheduled departure time, improving convenience and reducing the risk of non-validation. Reported by ilsole24ore.com.

🍕 "Pizza a Corte" concludes on September 18 at Palazzo Acampora, Agerola, featuring pizzaiolo Vincenzo Damiano of Ro.Vi. Damiano, with 20 years in the culinary sector, previously worked with the Salvo brothers for seven years. In 2019, he co-founded Ro.Vi. near the archaeological park at Villa De Bisogno Casaluce. The event will showcase his innovative pizzas, such as "Marinara a Modo Nostro" and "Regina Isabella," with proceeds supporting HHT Onlus. Artisan beers from Birrificio Sorrento paired with pizzas. For reservations: 324 8437579.

🏖 Federalberghi, Confindustria Alberghi, and Assohotel, top national hospitality organizations, are monitoring the debate on the reform of the tourist tax. They recently met with the Ministry of Tourism and the Ministry of Economy and Finance, who assured no increase in taxes, simplified compliance, and allocation of tax to tourism. The organizations oppose tax mechanisms that increase fiscal pressure on families and businesses and suggest setting a reasonable tax cap, simplifying the tax mechanism, adopting a national regulation for consistency, and ensuring transparency in tax revenue use for tourism.

🍞 The Festa del Pane di Savigliano will take place on October 5th and 6th, featuring live show cooking and bread-making demonstrations in Piazza del Popolo. This 12th edition will include local chefs, bakers, and associations, with free public entry. The event will have LED walls for virtual attendance, and further details can be found on www.entemanifestazioni.com. Partnership comments come from Luca Crosetto of Confartigianato Imprese Cuneo and Enrico Allasia of Confagricoltura Cuneo, focusing on product promotion and support for local agriculture amidst market challenges. Coldiretti Cuneo, represented by Enrico Nada, emphasizes the need to protect cereal producers from market volatility. The event schedule lists various cooking shows, and collaborations from culinary professionals like Fulvio Marino and social projects like Panatè, which employs prisoners for social reintegration.

📖 Ar.pa Lieviti's latest cookbook, "Sapori Lievitati," available for free on arpalieviti.shop, includes traditional, vegetarian, vegan, and international recipes like panzerotti, grissini, and crêpes. All recipes are tested in Federica Balboni’s kitchen—Burro & Salvia. The e-book continues the company's editorial adventure begun in 2019, focusing on promoting their yeast products and recipes, now including over a dozen cookbooks such as "Ricette Salate di Casa Ar.pa" and "I love America." President Carla Gherardi emphasizes the company's 50-year history with yeast and their commitment to culinary inclusivity.

🍕 The third edition of "Impiatto Forte," a social contest dedicated to plating art, was successfully held at Vicolungo the Style Outlets, managed by NEINVER in Italy. The event featured numerous enthusiasts and was highlighted by Antonino Cannavacciuolo's award ceremony. Cannavacciuolo had previously launched the "ANTONINO, il Banco di Cannavacciuolo" at the outlet in 2019. The center is known for its extensive food & beverage offerings, with new openings planned in the coming months.

🍸 Nordés Gin, a premium Galician spirit, introduces "Fuera de Carta" to Milan, Italy, following success in Spain, offering a special menu at Serra di Quartiere in Porta Venezia every Friday for five weeks. The gin, distinct with its albariño grape base and 11 botanicals, is part of a growing brand that produced 1.6 million bottles in 2022, with 150,000 sold in Italy, accounting for 26% of its export. The project started in Madrid at 11 Nudos Terraza Nordés last year and may expand to Rome, with plans for another Madrid event in November.

☕ Kimbo, a Napoli-based coffee brand established in 1963, is hosting promotional events throughout Milan in September 2024 for its aluminum Nespresso-compatible Barista line. These include street art, tastings, and a Blue Note exclusive musical event. A mural by Milanese street artist ViM! will be displayed from September 16, while a special jazz evening with Serena Brancale takes place on September 23, 2024, at 20:00, with 300 guests. Kimbo products are available in over 100 countries, combining tradition with innovation.

🌻 The "EVOlogo - Tecnico Superiore in Management del Settore Olivicolo-Oleario" course is now open for 25 selected students. This biennial, free course is launched by the Fondazione ITS Academy Agroalimentare and supported by Regione Lazio through the PNRR. Classes are held in Rome at ITS Academy Agroalimentare's new premises, featuring 1000 hours of lessons, labs, and field visits, three days a week, plus an 800-hour internship. The curriculum includes practical activities with a specialization diploma and certifications in phyto-sanitary, olive oil tasting, HACCP, workplace safety, pruning, and table olive tasting upon completion. For more details: https://www.itsagro.it/corso-evologo. Open days are scheduled for September 18 in Viterbo and September 24 in Rome.