Giuridico e Amministrativo

🍲 In Italy, 93% associate childhood memories with grandparents' cooking, especially fried recipes (76%). Over three-quarters replicate these traditional regional dishes. For Boomers, dishes like Patatine, Fiori di Zucca, and Cotolette are nostalgic. 84% of this age group cook regional classics, mainly for close circles (36%). Newer generations prefer lighter frying oils (70%), opting for Zucchi's high-performance sunflower oil which halves the smell and withstands 230°C. Online research by Human Highway in July 2024 involved 1,491 respondents from 7 regions.

🥂 Amaro Silano won a gold medal at the Spirits Selection of the Concours Mondial de Bruxelles in September in Renhuai, China. The competition, one of the world's most important in the alcohol sector, recognized the quality and unique tradition of Amaro Silano. Domenico Maradei, General Manager of Amaro Silano and Liquorificio 1864, highlighted its role as an ambassador of millennia-old culture. Founded in 1864 by Raffaello Bosco in Calabria with Sila's medicinal herbs, the liquor maintains its original recipe. Marketing campaigns run both online and offline. Liquorificio 1864 was relaunched in 2005 by entrepreneurs Elvira, Antonella, and Gianni Regina alongside Orlando Marcelletti.

🍕 Ferrari Giovanni Industria Casearia, a dairy company established in 1823, is the official partner for the Club des Chefs des Chefs' annual tour, taking place in Italy from September 29 to October 5, 2023. The Club, founded in 1977, is an elite international culinary organization. The visiting delegation will explore the company's Bedonia facility and the Chiaravalle Abbey. On October 3, chefs will observe the production of Parmigiano Reggiano Prodotto di Montagna DOP, a cheese awarded at the ICDA, made with milk from the Val di Ceno and Alta Val Taro mountains. The next day, October 4, features a visit to Chiaravalle Abbey, the origin site of Grana Padano cheese from 1135, and a tasting of an over 20-months aged variant that received five gold and one bronze medals at the International Cheese Award between 2019 and 2024. Ferrari's products will also shine during the chefs' journey and at the Francesca Rava Foundation's gala dinner on October 5.

🍸 GREY GOOSE celebrated International Vodka Day with an exclusive drink list. Known for quality ingredients like winter wheat from Picardy and naturally filtered spring water from Gensac-La-Pallue, GREY GOOSE stands out for its smoothness and character. The brand introduced GREY GOOSE Altius, distilled from soft winter wheat and blended with spring water from France's high peaks. Highlighted cocktails include GREY GOOSE® Espresso Martini, Appletini, and Classic Dry Vodka Martini. GREY GOOSE maintains 100% traceable production from harvest to cap, distilled and bottled in France using just two ingredients. The GREY GOOSE portfolio includes the original vodka, La Poire, L'Orange, and Le Citron, with the addition of GREY GOOSE Altius.

🥂 The 8th edition of "MIX FACTOR – Relicario Experience" concluded at Spazio Mercanti – Barman Online. Mattia Cipriani won the competition with his cocktail "El Diablo Cojuelo" and was awarded a Study Trip to Barcelona, a Ron Relicario Supremo gift box, and a collaboration with Mercanti di Spirits. Noemi Desiree Amato and Dylan Lewis Gosso placed second and third, winning a Relicario Peated Finish box and a Relicario Vermouth Finish box, respectively. All other participants received a Ron Relicario Superior box.

🍫 Galak, the white chocolate brand introduced by Nestlé in 1967, launches Choco Milk, a new milk chocolate-enriched variant. Leveraging nearly 60 years of tradition, Galak's recent innovations include 1990's Easter eggs, Poprì with crispy cereals in 2019, and an Advent calendar with festive chocolate friends. The Choco Milk bar, a 100g milk chocolate-coated, cream-filled treat, embodies Galak's fun and iconic spirit, retailing at €2.29. Federico Giorgio Marrano, the Director of the Confectionery Business Division, emphasizes Galak's enduring qualities of passion, quality, and tradition.

🍴 Bap, a new Roman establishment set to open in July 2024, will serve an all-day diverse menu centered on specialty coffee with premium single origins and original blends. The Sunday brunch at Bap features a la carte Slow Breakfast options including various egg dishes, baked goods, chef's specials like wok rice with beef, falafel on carrot hummus, beef tartare with pickled shallot on crispy shiso, and more. The beverage offerings include a special 100% Arabica low-acid blend (Brazil, Nicaragua, Colombia), alternative plant-based milk like potato milk, and rotating international roasters' selections. Located at Via Raffaele Cadorna 5, Rome, Bap operates Mon-Thurs 7:00-16:00, Fri-Sat 7:00-00:30, Sun 7:00-16:00. Contact: +39.062428174, baproma.com.

🏠 In Italy, the "Decreto Salva Casa" provides protections for homeowners facing financial difficulties, such as easing procedures for rectifying minor building irregularities without the need for "double compliance" with both current and past urban planning norms. It raises thresholds for acceptable construction deviations, particularly for smaller properties, and expands the scope of "edilizia libera" (free building) projects, which do not require specific permits. Property managers must stay informed about these regulations to ensure legal compliance and to better protect property investments. The decree simplifies property management by reducing administrative burdens and legal complexity. ????

☕ Every day, 3.1 billion cups of coffee are consumed worldwide, with 73.9% of Italians drinking it regularly, especially in the morning. On October 1, the International Coffee Day, Bauli highlights its pastries like the timeless Buondì and soft Croissant, which use quality ingredients and the Lievito Madre Futura for over 100 years of traditional softness. Bauli, founded in 1922 in Verona, is recognized for its confectionery-inspired delicacies in the sweet products market.

📝 Estathé Zero, an unsweetened tea infusion, partners with Italian talent show "Amici" to promote talent and freedom, core values of the brand. Professional dancer Isobel Kinnear, an "Amici" alum, becomes Estathé Zero's brand ambassador, featured in a 60-second video during the Sunday special and leading a digital column on social media. The partnership aims to inspire and support young artists, synergizing with the talent-emergence platform of "Amici.