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Giuridico e Amministrativo

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[17]

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  • 2 min

Distribuzione Horeca. Presentato al Senato il disegno di legge per il riconoscimento delle imprese

  • Tony Loeb
  • 10 Ottobre 2024
🍽 The Italian Senate received a bill aimed at officially recognizing over 3,400 food and beverage distribution companies in the Horeca channel. Antonio Portaccio, President of Italgrob (the Italian Horeca Distributors Federation), stated that the bill marks a new era for the sector, acknowledging its economic and cultural significance. The bill proposes an official list of Horeca distributors, a biennial review, and a monitoring committee within the Ministry of Enterprises and Made in Italy.
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  • 2 min

Centro Carni Company lancia lo Smash Burger: un prodotto innovativo per il foodservice

  • Redazione
  • 10 Ottobre 2024
🍔 Centro Carni Company, based in Tombolo (PD) with over 40 years of experience, expands its offering with an American-inspired smash burger. Targeting the foodservice channel, this frozen, gluten-free burger consists of 93% ground beef, salt, pepper, and a few other ingredients. Originating in Central America, its popularity soared when a historic fast-food chain adopted the cooking method in 1921. Centro Carni Company ensures high-quality standards and continuous monitoring of raw materials for their new smash burger product, meeting the demands of consumers seeking flavorful and fun gastronomic experiences, as stated by Marketing Director Raffaele Pilotto. ????
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  • 3 min

La grappa protagonista di ogni portata al Gran Galà di Castagner

  • Tony Loeb
  • 10 Ottobre 2024
🥂 At the Gran Galà della Grappa on Monday, October 7, at Antica Bottega del Vino in Verona, 60 guests enjoyed grappa pairings throughout a meal. Hosted by master distiller Roberto Castagner, the event showcased Grappa Prosecco Ice, Fuoriclasse Leon Amarone, and a 23-year-old Riserva. Spirits like whisky and tequila already have established food pairings abroad. Samuele Ambrosi notes that 15-20% of bartenders now use grappa in cocktails.
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  • 4 min

Spirits&Colori si distingue con tre premi a Showrum

  • Redazione
  • 10 Ottobre 2024
🥂 Spirits&Colori, Emilia-based company, won three awards at Showrum's 10th edition on October 6-7, 2024, in Bologna. Recognized for Worthy Park Rum-Bar White Overproof, Labourdonnaise Original, and Zafra 21 Anni, the company aims to increase its medal count next year. Worthy Park Rum, from a distillery founded in 1670, has a 67% alcohol content. Labourdonnaise, from Mauritius since 1774, and Zafra 21 Anni, reflect Panama's distilling artistry by Francisco Fernandez.
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  • 3 min

A Milano per assaggiare il primo sorso di Fonsé & Irpinia Rosato Doc di Fonzone

  • Tony Loeb
  • 10 Ottobre 2024
🍷 Fonzone winery introduces 'Fonsé - Irpinia Rosato DOC', a 100% Aglianico rosé, in Milan at La Vendemmia di Montenapoleone. First rosé by the family-owned company, crafted by renowned oenologist Luca D’Attoma, it stands out for its delicate hue and quality grapes from Paternopoli (AV), handpicked from 360-430 meters altitude vineyards. Aged in steel and barriques for over 6 months for distinctive elegance and aromatic complexity. Fonzone, established in 2005, emphasizes sustainable practices and local varieties.
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  • 5 min

SUAP per gli Affitti Brevi: Guida

  • Karina
  • 9 Ottobre 2024
🏡 In Italy, managing short-term rentals requires navigating complex regulations, which can be facilitated by using the SUAP for centralized administrative processes. Starting from 2024, landlords must also obtain a CIN for increased market transparency. Failure to present a SCIA or obtain a CIN can lead to fines or a ban on rental management. Tax regulations, like the fixed 26% tax rate under the Cedolare Secca regime for 2024, must be followed. Chekin simplifies compliance and guest data management for property managers, integrating with AlloggiatiWeb for automatic guest data submission and calculating tourist taxes during online check-in processes.
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  • 1 min

PATENTI NAUTICHE Incontro stampa per approfondire le novità del Regolamento di attuazione al Codice della nautica.

  • Laura Alese - Federturismo Confindustria
  • 8 Ottobre 2024
🚤 On October 10th, 14:30, via Zoom, Confindustria Nautica highlighted its success in representing the pleasure boating industry, introducing the new Recreational Boating Code Regulation. DECRETO n. 133 (Sept 17, 2024) amends DECREE n. 146 (July 29, 2008) and follows the decree on licenses (August 10, 2021) with new exam procedures. Key innovations include the anticipated boating license for 16-year-olds, presented at the Genoa International Boat Show. Contact press@confindustrianautica.net for event access.
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  • 3 min

Un temporary bar firmato St&Germain nel cuore dell'aperitivo milanese

  • Tony Loeb
  • 8 Ottobre 2024
🍸 St-Germain, a French elderflower liqueur brand, opened a three-day pop-up bar transforming Milan's Chiosco Dodici.mq into a green oasis, becoming the perfect spot for an aperitif. The initiative, enriched by creative agency Ogilvy and produced by The FairPlay, featured the St-Germain Hugo cocktail. GraPhichette, a social media project by @gra.phichette, collaborated on a limited edition tote bag for the event. St-Germain is part of Bacardi Limited's portfolio, crafted with 100% fresh handpicked elderflowers during a 4-6 week period in late spring.
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  • 3 min

Al via gli incentivi per investimenti in sistemi digitali destinati a produttori di vino DOP, IGP e biologico

  • Tony Loeb
  • 8 Ottobre 2024
🍷 The Italian Ministry of Agriculture published Decree No. 507377 on October 1, 2024, unlocking incentives for organic, PDO, and PGI wine producers investing in digital systems, including QR Codes for promotion. The budget is €1 million, with grants per company ranging from €10,000 to €30,000. Funding is awarded based on application scores, covering 50% to 70% of eligible expenses. Applications open on October 18, 2024, at 10:00 am, closing on November 11, 2024, at 12:00 pm.
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  • 2 min

ANICAV promuove le conserve bio alla Nordic Organic Food Fair

  • Tony Loeb
  • 8 Ottobre 2024
🍅 ANICAV to showcase organic tomato preserves at the Nordic Organic Food Fair in Stockholm on October 9-10 to promote sustainability, health, and taste. Organic tomato preserves mark an important production for the industry, with a focus on quality and environmental protection, especially targeting Sweden, Germany, Netherlands, and Denmark. Director General of ANICAV, Giovanni De Angelis, emphasizes that 75% of Italian organic tomato production is exported. Over 8% of tomato crops in Italy are organic, contributing to 7% of total tomato production. After a decrease in 2023 production due to climate conditions, 2024 looks promising for organic quality and production growth.
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