Giuridico e Amministrativo

🍪 Saòr del Mar, a Veneto-based company specializing in high-quality ready-to-eat fish dishes for gastronomy, retail, and Horeca sectors, unveiled its restyled product range at Sial Paris. The brand's revamp includes a fresh graphic design, combining tradition with modernity and a focus on fresh ingredients and sustainable practices, such as 100% recyclable trays and 80% less plastic for items like the "Fish Rock di Merluzzo". Marketing Manager Ruggero Molinari and General Manager Fabio Sinigaglia highlight the line's appeal to health-conscious consumers and the Clean Label sauces' natural ingredients.

🍕 Associazione Protezione Diritti e Libertà Privacy APS, founded in 2019 and based in Rimini, Italy, launched "Che pizza sta privacy" project to inform about GDPR (General Data Protection Regolation - European Regulation 2016/679). By scanning a QR code on pizza box cartons used for takeaway and delivery, customers are directed to the association's website for data protection information. The project supplies pizza boxes to eateries for free; it's funded and hopes to expand with adequate financing.

☕ Celebrating World Cappuccino Day on November 8, Nescafé introduces the "Say YES to CappucciNO" campaign, promoting the concept of taking a break. According to AstraRicerche's survey, 50.1% of Italians enjoy a cappuccino as a "reward" and "relaxation" after saying no to someone or something. The study reveals 80.3% of Italians think over decisions rather than relying on instinct (25.8%); 72.1% require a pause to rejuvenate, with 82.7% enjoying JOMO - the joy of missing out. Nescafé also launches a new recyclable packaging for their Cappuccino range, emphasizing sustainability.

🍴 Ristorante Contrada at Castel Monastero, Siena, owned by the Marcegaglia family since 2009, awarded a Michelin Star. Executive Chef Davide Canella praised for blending Tuscan tradition with innovation. Ingredients are local and seasonal, employing modern techniques like fermentation and sous-vide. Manuela Lucarini, a professional sommelier, offers wine pairing advice. Castel Monastero is a 5-star resort in Castelnuovo Berardenga, part of "The Leading Hotels of the World", featuring 70 rooms and suites, a villa, two dining options, a spa, and multiple pools.

🥂 Ferrarini's "Big Storico" cooked ham received the "Eccellenza cinque spilli" award from the "Guida Salumi d’Italia 2025" on October 28. On November 4, "Mortadella Italica" was named "Best Mortadella with Pistachio" at the Luxury Food&Beverage Quality Awards' third edition. Ferrarini, founded in 1956, now part of Pini Group since 2023, is recognized in over 30 countries. In 2024, it was listed in the "Marchi storici di interesse nazionale" register.

🏨 In 2024, European regulatory changes allowed hotels to set different rates across booking platforms, increasing direct booking incentives and profitability. Hotels can now implement dynamic pricing strategies, reducing OTA dependency and commission costs. These changes enable a more customized pricing approach, adaptability to market demand, and the creation of exclusive offers on direct booking channels, leading to competitive differentiation and increased brand visibility.

🌿 FelsineoVeg SB introduces Good&Green Mopur®One, a 100% plant-based medallion with 22-23% protein content, available in 90-gram single-serving packs at €2.99. Prepared with Mopur® patented technology, it is free from thickeners, acidity correctors, stabilizers, preservatives, additives, and chemical colorants. Mopur®One caters to health-conscious consumers, athletes, and families, and is available at major retail chains.

🍴 Guida Michelin Italia celebrated its 70th edition in Modena, with over 500 guests. The 2025 guide features 393 starred restaurants, with 36 new ones: 1 new Three-Star (Casa Perbellini - 12 Apostoli), 2 new Two-Star, and 33 new One-Star establishments. The guide now counts 14 Three-Star restaurants in Italy. Noteworthy is Villa Crespi in Orta San Giulio and Osteria Francescana in Modena. Among the new One-Star recipients are two mentored by Antonino Cannavacciuolo and one by Massimo Bottura. Young chefs under 35 have earned 14 stars, with four under 30. Additionally, 11 new Green Stars were awarded, totaling 69 that recognize sustainable practices.

🍝 Menù, a specialty food producer, introduces Grancrema di Taleggio DOP and Crema di Friarielli, designed to enhance autumn dishes. The Grancrema, preservative-free, uses Menù's Aseptic technology ensuring authentic taste. Crema di Friarielli, made with 100% Italian turnip tops, potatoes, oil, and chili, offers a creamy texture and intense green color. Menù's new offerings confirm its role as an ideal partner for restaurants, combining quality, versatility, and flavor.

💧 Valencia, Spain hit by floods from storm Dana. Miguel Jiménez, President of the Valencian Association of Travel Agencies (Aevav), reports significant damage with his own agency submerged in half a meter of water, destroying documents and equipment. Jiménez predicts a brutal economic impact, requiring at least 5-6 months for recovery. Affected areas include Alfafar, Masanasa, Catarroja, Chiva, Aldaia, Sedaví, Benetusser, and Paiporta, with offices flooded and streets filled with garbage. Aevav calls for solidarity and flexibility within the tourism industry for the long and difficult path to normalization.