Ethiopia e Uganda: i nuovi specialty coffee monorigine Pagliero
☕ CAFFÈ - Pagliero introduces two new 100% Arabica single-origin coffees: Ethiopia and Uganda, expanding its already popular Brazil and Peru varieties. The Ethiopian coffee features a delicate aromatic profile with fruity and floral notes, pleasant sweetness, and balanced acidity, while the Ugandan coffee offers a rich, enveloping taste with dark chocolate and spice notes balanced by a soft acidity. Both available in 200g packs, either in beans or ground, Ethiopia and Uganda are limited editions at TUTTOCAPSULE stores, emphasizing the company's dedication to high-quality, traceable micro-productions, enhancing consumer knowledge of Specialty Coffee.
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