Gestione alberghiera

🍕 Mercoledì 9 ottobre celebra il Beer & Pizza Day, con origini italiane dagli anni Cinquanta. Secondo il report annuale di AssoBirra, il 36% degli italiani preferisce birra con pizza, contro il 16% per un soft drink e 8% per il vino. I Fratelli Coppola, catena napoletana fondata da Katia, Ciro e Antonio, offrono birre artigianali Kbirr e Orso Verde nei loro quattro ristoranti. Propongono varietà come Amaranta, Dna, Ipa Fever, Edenblanche, Cuore di Napoli, e Natavota, per abbinamenti con pizze e piatti tipici napoletani.

🍽 Located steps from Naples' waterfront, in the Chiaia district's historic Piazza Vittoria, Casa Vittoria is an elegant restaurant by entrepreneurs Vincenzo Cerbone and Tommaso Ambrosio, founders of 12 Morsi, highlighting the culinary talents of brothers Fabio and Gioacchino Francesco Vorraro. The restaurant offers authentic Italian cuisine with a menu that respects the quality of ingredients and seasonality, featuring dishes like "spaghetto Casa Vittoria." Open Monday to Saturday evenings and Tuesday to Sunday for lunch. Contact: Tel. 08119708641.

🏖️ In 2023, Italian tourism saw unprecedented results with 134 million arrivals and 451 million presences. Zucchetti Hospitality managed 39 million arrivals (29.1% of national total) and 87.5 million presences (19.4% of total). 36.5% of Italian hospitality facilities use Zucchetti's management software. The company will showcase new digital innovations at Hospitality Day and TTG Travel Experience, scheduled in Rimini on October 8 and from October 9-11, 2024, respectively.

🏆 In August, passenger-kilometer demand grew by 8.6% over the same month in 2023. Total capacity (ASK) increased by 6.5%, with a load factor reaching a record 86.2% (+1.6ppt over August 2023). International demand soared by 10.6% with capacity up by 10.1%, and load factor rose to 85.7% (+0.4ppt). Domestic demand saw a 5.6% rise, capacity a 1.2% increase, and load factor at 86.9% (+3.6ppt). European carriers experienced a 9.1% demand hike, capacity growth of 8.5%, and load factor at 87.2% (+0.5ppt). The Europe-Asia route led the growth but remained below 2019's peak. For more details: www.iata.org.

🍴 La Corte Degli Dei, a fine dining restaurant located in Palazzo Acampora, Agerola, introduced its new autumn menu, featuring local flavors with ingredients like porcini mushrooms, chestnuts, and fresh garden produce. Led by Chef Vincenzo Guarino and Resident Chef Giuseppe Romano, the eatery offers seasonal dishes such as "Cappuccino di Porcini" and a MontBlanc dessert made with Lattari Mountains berries. The restaurant also presents four tasting menus themed around Tradition, Sea, Innovation, and Green, honoring Campania's culinary roots with modern techniques. Signature dishes include Roasted Octopus and Carnaroli Rice with sausage and friarielli on a Monti Lattari provola cream. Desserts highlight regional specialties like the revamped Ricotta e Pera with local Pera Pennata fruit.

🍴 "Osteria dei Vinattieri" in San Donato Milanese is hiring 1 Capo Partita with at least 1 year experience. Offers a fixed-term contract aiming for long-term employment. Full-time work includes shifts: Tuesday dinner (18-23), Wednesday-Saturday lunch (10-15) and dinner (18.30-23), Sunday lunch (10-16), Monday off. Salary: €1500-1700 net/month plus 13th and 14th salary. Open to all genders as per laws 903/77 and 125/91.

🍕 In Naples, Ostaria Pignatelli introduces a monthly "fuori carta" in tribute to a local or connected personality starting October, with Diego Maradona's favorite "Spaghetti alla Maradona" featuring garlic, oil, fried breadcrumbs, and chili from October 1-31. Celebrating Maradona's October 30 birthday, the dish originated at the home of Giuseppe Bruscolotti, whose wife Mary was known for her exceptional cooking skills and managed the "10 maggio 1987" restaurant. For reservations: 081 015 3134.

🍴 Ristorante i Birilli in Torino is hiring an experienced chef de partie for a full-time position with possible employment as an apprentice. Duties include line preparation, plating, managing cold and hot dishes, and homemade desserts, ice cream, and pasta. Initial fixed-term contract offered, aiming for permanent employment. Working 10/11 weekly shifts, salary ranges from €1600-€1800/month, covering lunch and dinner shifts. Open to all genders as per laws 903/77 and 125/91.

🍕 UNESCO recognized the art of pizza making as part of the Intangible Cultural Heritage of Humanity in 2017. Vincenzo and Emanuele Balbi from Zerottantuno Bella Napoli, Caserta, have created special pizza-making courses, drawing tourists from Italy, Spain, France, and beyond. Participants learn to make authentic Margherita pizza, including dough preparation and wood oven baking, complemented by local wine or beer. The courses enhance the cultural and enogastronomic experience of Caserta's historical sites. Contact Zerottantuno Bella Napoli at Via S. Carlo, 57, phone: 0823 412567 for more information.

🍕 In April 2024, Chef Viviana Varese launched "Faak – Cibo e Vino a Ribellione Naturale" in Milan's Scalo Farini area. The establishment offers a dynamic menu that emphasizes fire cooking and vegetables. New additions include various pizzas and savory pies made with seasonal ingredients. A signature of the menu is the use of the grill for both vegetables and fish, showcasing dishes like bbq diaframma with carrots and spicy beetroot cream. Faak's day and evening menus cater to diverse palates, and for Christmas, they offer 750g artisanal panettoni. Customers can also enjoy Faak's goodies at home through Cosaporto and Glovo.