Gestione alberghiera

339 posts

La gestione e le operazioni quotidiane degli hotel: operations, management e best practice per gli albergatori.

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  • 1 min

Continuità in Sardegna: nessuno su Alghero

📍 Offers for territorial continuity in Sardinia revealed a surprise: no carriers for Alghero airport, while ITA Airways and Aeroitalia compete for Linate and Fiumicino routes from Olbia and Cagliari. Volotea joins but only for Olbia Fiumicino. Barbara Manca, Transport Councilor, remarks on the urgent tender following an expected vacancy by the current operator until October 2025.
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  • 1 min

Viareggio, il re dell’Arabia Saudita ospite del Grand Hotel Principe di Piemonte

🏦 King Salman bin Abdulaziz of Saudi Arabia, 88, in power since 2015, stayed for ten days at the Grand Hotel Principe di Piemonte, a five-star luxury hotel in Viareggio, accompanied by wives, grandchildren, and service staff, plus selected bodyguards. The hotel reserved 41 of its 80 rooms for his entourage, dedicating the entire third and fourth floors for the princesses and servants, and granted exclusive use of the rooftop and its kitchen. King Salman occupied the 150 square meter presidential suite, designed by Stefano Ricci. The hotel logistics were partially revised, including a play area for children, a private dining room in the Butterfly Room, and a taste test of dishes by star-rated executive chef Giuseppe Mancino with an Arab tester.
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  • 2 min

Ocse e turismo: i consigli ai Governi per crescere

🏖️ In the OECD report 2024, governments of 50 member countries are advised to play a strategic role in tourism's future. Norway launched a tourism roadmap this year, Costa Rica since 2022, and Iceland has planned until 2030. International tourism flows have reached pre-Covid levels, nearly all in Europe, with Portugal exceeding 2019 by 12.1%, welcoming 19.4 million tourists. Asia lags, while conflicts affect tourism negatively, like Finland's 22.3% and Israel's 33.9% drop due to the Russia-Ukraine conflict.
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  • 1 min

Enit e i piccoli eventi Priante: “Attraggono gli ospiti stranieri”

🎉 Summer in Italy will be bustling with 4,000 small events including food festivals, concerts, and sports, drawing an estimated 28 million attendees. Alessandra Priante, president of Enit, highlights the significance of these events in promoting Italy's diverse attractions beyond well-known tourist hubs. Enit's focus also includes enhancing digital integration, crucial in an era where 90% of bookings are made online.
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Air France-Klm e Sas, al via in settembre l’accordo di codeshare

✈ Air France-KLM and SAS signed a codeshare and interline agreement operational from September 1, 2024, as SAS joins the SkyTeam alliance. The codeshare covers a broad range of European destinations, with Air France and KLM customers gaining access to 33 Northern European destinations plus SAS hubs in Copenhagen, Oslo, and Stockholm. SAS customers will access 33 European destinations and hubs at Paris Charles de Gaulle and Amsterdam Schiphol airports. The interline agreement extends across Air France, KLM, and SAS's European networks. Flying Blue and EuroBonus members can earn and spend miles/points on all flights operated from September 1, 2024. EuroBonus eligible members will also enjoy SkyTeam benefits such as SkyPriority and lounge access.
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  • 5 min

L’accoglienza ‘oltre il lusso’ di Villa Magia a Positano

🏖 Villa Magia, a luxury boutique resort in Positano, was transformed from an ancient watchtower and family home by Luca Vespoli and his wife Simona. Founded in 2015, it evolved from a holiday home to a hotel, now offering 16 sea-view rooms, including two independent annexes, two pools (one heated), and the Bouganvillea Wellness&Hammam. The resort also features a gourmet restaurant, Luna, led by chef Enzo Licciardi, with a focus on simplistic dishes highlighting local produce. Villa Magia offers a personalized guest experience with services like smartphones for direct communication with reception, and Magia Boats for exclusive sea tours.
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Hospitality Design Conference in pillole.

🏠 Hospitality Design Conference, organized by Teamwork Hospitality and patronized by POLI.design, ADI, and LEMA, took place on May 8 at the Melià Hotel in Milan. The event boasted over 60 speakers discussing market trends in Italian design and hospitality, focusing on sustainability in hotel design and refurbishment. Key projects highlighted included the Room Mate Palazzo dei Fiori in Venice, 25hours San Paolino in Florence, The Begin Hotels’ Hotel Ferrara, Borgo dei Conti in Umbria, and Urban Hive in Milan. Discussions touched on the relevance of star classifications for hotels, the importance of storytelling in creating experiences, and the evolving needs of Generation Z and senior travelers in hospitality. The conference concluded with presentations from 14 architectural studios involved in the MODE eco mood hotel project in Rimini, emphasizing sustainable hospitality.
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  • 1 min

Soluzioni di passaggio. Gli accessi e le separazioni in albergo

The article discusses the different levels of privacy in hotels, highlighting the importance of entrance filters and the pathways leading to the private areas. It focuses on the review by Hotel Domani of opening and closing solutions in hotels, such as doors, windows, handles, and technologies that ensure the safety of room access. One such technology is the Cisa eSigno 2.0 smart lock, which features a minimalist design, Bluetooth technology for smartphone access, contactless entry with RFID cards or smartphones, remote access control for monitoring and reprogramming, and data security ensured by cybersecurity experts. It is easy to install without wiring, battery-operated with up to six years of life, and compatible with existing Cisa locks and electronic cylinders.
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Innovazione Tecnologica per Migliorare Efficienza e Qualità nella Ristorazione e nel Settore Ricettivo

🍳 Eat Like a Star, founded by Enrico Baggio and Arianna Parisotto in Treviso, utilizes RATIONAL's advanced cooking technology like iCombi Pro and iVario Pro, to deliver about 5,000 high-quality gourmet meals weekly to hotels and restaurants. Their vacuum-sealed low-temperature cooking method extends shelf life to 40 days without preservatives, offering customization, waste reduction, and operational efficiency. The iCombi Pro's Finishing system ensures meals maintain moisture, quality, and taste, even during high-volume events.
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