EmergentePastry 2025. Vince Nicoletta Nocerino di Torre del Saracino a Vico Equense
🍰 EmergentePastry 2025 concluded successfully, with Nicoletta Nocerino from Torre del Saracino in Vico Equense, Campania, winning the prestigious Italian pastry competition. The finals took place at the Capac in Milan. Contestants under 30 from across Italy presented baked desserts, chocolate desserts, sweet and savory finger food. Special awards went to Michele Di Leva for "best leavened", Matilde Morandi for "best baked dessert", and Alessandro Franchi for "best chocolate dessert". Sponsors included Barry Callebaut and Agugiaro & Figna Molini.
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