I fiori nel piatto: l'omaggio gastronomico all'Orto Botanico di Napoli
🌷 Napoli's Orto Botanico, established in 1810, hosts spring celebrations on March 21 with two new recipes by local artisans. The Botanical Garden, spanning 12 hectares, is home to over 9,000 plant species and 25,000 specimens. Pâtisserie Di Costanzo created "La vie en rose," a cake blending strawberries, champagne, and rose water. Opposite, Pizzeria OWap's "Botanic Vibe" pizza features edible flowers, toasted chili, fior di latte, grilled eggplant and zucchini, feta, and Kalamata olives. Customers are encouraged to wear floral outfits and are gifted a special flower pin badge.
Condividi