Conferenze e Fiere

🍝 Molini Pivetti, an Emilian milling company known for its short and certified supply chain, celebrates its 150th anniversary at TuttoFood from May 5-8, 2023. With a production capacity of up to 450,000 tons of flour per year, the company showcases pizza, pasta, and pastry at its Gourmet Lab (Stand G31, Hall 6). Featuring 100% Emilian Gran Riserva flour from Bologna, Modena, and Ferrara, Molini Pivetti reinforces its international development with a focus on innovation, certified quality, and Italian milling tradition.

🍪 Nonno Nanni, an Italian cheese maker for over 75 years and leader in the stracchino market, showcased their products at Tuttofood. Luca Galuppo, Marketing Manager, highlighted their commitment to tradition and innovation, including lactose-free Stracchino, Mozzarelle Ciliegine in biscotto packaging, and new offerings from brands Caseificio Tonon and Nonna Rina—specifically designed for pizza and fresh pasta respectively. These innovations cater to the latest consumer trends and dietary needs.

🌽 Palazzo di Varignana's extra virgin olive oil, one of Italy's most awarded, will be featured at TUTTOFOOD 2025 in Milan from May 5-8, where a selection of products and wines will be available for tasting. Additionally, tastings are offered at La Rinascente's 7th floor in Piazza Duomo until May 12. The company's Pandesco Bio oil and Albana Romagna DOCG wine, now in a new 375 ml format, highlight its production philosophy. Celebrating ten years, Palazzo di Varignana is Emilia-Romagna's top olive oil producer, with its 2024-2025 collection winning numerous international awards, like Tre Foglie from Gambero Rosso’s Oli d’Italia 2025 and an Extra Gold Medal at BIOL 2025.

🍕 Margherita S.p.A. and Propizza present Ariosa at Tuttofood Milano 2025 from May 5 to 8. The companies showcase a gourmet, artisanal product at Pavilion 7 Stand B07, resulting from their collaborative efforts. Ariosa features a high, light, and crispy dough with 48 hours of natural leavening, 80% hydration, and quality flours. Margherita Group, established by Fabrizio Taddei in 2001 in Fregona, Italy, has 4 production facilities, employs 400 people, and achieves a turnover of approximately €85 million. Products are distributed in over 30 countries, covering PL and Horeca channels under the Re Pomodoro brand.

🍕 De Angelis Food to unveil "Sughi Terra De Angelis" line and "C'è Pronto" gluten-free ready-to-eat range at Tuttofood 2025, with an official launch set for September 2025. The company, which started in 1983 in Villafranca (VR), aims for €250 million in turnover by 2030. Products include Pesto alla Genovese, Ragù alla Bolognese, and microwaveable dishes like Lasagna and Tortellini, catering to both traditional Italian taste and gluten-free needs.

🍪 Di Stefano Dolciaria will exhibit at TuttoFood Milano from May 5-8, 2025, showcasing Sicilian tradition in confectionery with artisanal values. The company, with over 30 years of experience, brings products like "Le Cremose," "Le Creme," "Cremù," and Sicilian pestos in three flavors. HomeLab, launched in 2021, offers 17 simple recipes for authentic Sicilian sweets. The brand emphasizes no emulsifiers, preservatives, or unnecessary additives, with a focus on genuine, well-selected ingredients.

☕ Julius Meinl, a historic Viennese brand with a production heart in Vicenza, commits to a fair and sustainable future by joining the Grande Sfida Fairtrade 2025, promoting fair trade values from May 9 to May 11. Participating cafés will appear on a certified Fairtrade map and compete for the Fairtrade Best Bar 2025 title through social media engagement. Julius Meinl supports small coffee producers, improving their living and working conditions, and offers a premium product line, The Originals Bio Fairtrade, with dual BIO and Fairtrade certification, consisting of Belvedere Blend, Gloriette Gold, and Danube Delight.

🎂 Pernigotti and Walcor will attend "Tuttofood 2025" from May 5 to 8 at Fiera Milano Rho. Owned by JP Morgan and Invitalia since 2022, they will showcase new products for upcoming festivities like Halloween, Christmas, and Epiphany. Pernigotti to present iconic Gianduiotto and Cremino, plus new Caramel flavor and revamped spreads with a "vortex" fill. Walcor to introduce new products and iconic licenses, successful during Easter. Gianluca Cazzulo, Commercial Director, highlights their leadership in chocolate coins with over 3,500 tons produced annually and Pernigotti's growth in the past two years, despite cocoa prices tripling since 2023.

🍝 Salumificio Mec Palmieri, known for Mortadella Favola L'Originale, will exhibit at Tuttofood 2025, an international B2B agri-food industry fair, from May 5-8. At Pad 3 Stand H 07, the Modena-based company will showcase high-quality products including Mortadella Favola and Il Favoloso cooked ham, paired with local bread and wines, offering Modena's flavors in Milan. The brand aims to enhance visibility and create commercial connections while celebrating tradition and quality.

🍪 Granarolo will attend TUTTOFOOD, showcasing excellence in traditional Pugliese cheese from their new Gioia Del Colle (BA) facility, including a new range of burrata, stracciatella, nodini, and mozzarella under Perla and Granarolo brands. The company, with 15 production sites in Italy and others worldwide, won 10 medals at the 36th World Cheese Awards in Viseu, Portugal, where 4,786 cheeses from 47 countries were judged. Granarolo's portfolio includes DOP cheeses like Parmigiano Reggiano and Gorgonzola, and their market-leading 100% plant-based Unconventional brand holds over a 57% market share. Yomo, since 1947, relaunches its whole and skimmed yogurts and introduces a new Kefir range. Granarolo group, the largest Italian-owned agri-food company, encompasses over 475 dairy farms and manages around 900,000 tons/year, serving 50,000 sales points for 20 million Italian families.