Conferenze e Fiere

🍬 - The iconic geometric and floral design of Milan's Cathedral (Duomo) flooring, crafted by Pellegrino Tibaldi in the mid-16th century, now adorns a special edition tin of Italy's famous Ambrosoli candies. This collaboration between the Veneranda Fabbrica del Duomo di Milano, the historic custodian of the Cathedral, and Ambrosoli, a leader in honey and sweet production, merges two Made in Italy excellences. The Duomo, with a construction history of over 600 years, exemplifies dedication to preserving unique heritage. Ambrosoli brings over a century of confectionery artistry, prioritizing high-quality ingredients. The celebratory tin is available at the Duomo Shop and online at www.duomoshop.com.

☕ The 2nd Level Coffee Master Course starts on September 16, 2024, at the Kimbo Training Center, designed by the Rubino family. Curated by coffee expert Mauro Illiano and AIS Campania president Tommaso Luongo, the course includes four practical and theoretical lessons, an online session, and a diploma ceremony. The course spans September 20, October 18, November 15, and December 13, from 14:00 to 18:00, with the final session on December 16 for diplomas. It covers espresso, moka, V60, Chemex, cold brew, and French-press methods, aiming to refine participants' skills and knowledge for excellence in coffee appreciation.

🍾 "Acetaie Aperte" held on Sunday, September 29 in Modena, attracting thousands of aficionados for Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena DOP experiences. The Consorzio Tutela Aceto Balsamico di Modena embarks on a 6,000-kilometer promotional tour, starting at "Gragnano Città della Pasta" in Campania, with IGP recognition granted in 2013. On September 11, they visit Ferrara, and on September 14, they support a charity marathon in Modena. The G7 of Agriculture in Ortigia from September 25-27, with high-level discussions on sustainable agriculture. The tour culminates with 43 vinegar houses open to the public on September 29 and concludes at the "Rolling Pin.Convention" in Düsseldorf from September 30 to October 1, targeting Germany as the primary EU market.

🍺 Belgian beer brand Leffe, part of AB InBev group, joined Bufala Fest 2024 in Naples as a Gold Sponsor from September 4th to 8th, offering beer tastings and daily masterclasses at the Arena del Gusto. Visitors can enjoy informative talks, cooking shows, and an aperitivo-themed show-cooking event by Chef Luigi Petrone on September 8th at 18:30, highlighting beer and pizza pairings.

🎂 The biennial Coppa del Mondo del Panettone returns to Milan from November 8-10, 2024. National selections took place during 2023 and early 2024 in various countries, involving esteemed pastry chefs and the support of Italian Consulates and Embassies worldwide. New participant nations hosted selections for the first time, including Brazil in São Paulo at FIPAN, Peru in Lima at Universidad San Ignacio de Loyola, and Australia in Melbourne. Tokyo's selection involved over 30 pastry chefs, New York's was at the ICE culinary school in Manhattan, and European selections were held in Valencia, Lisbon, Zurich, and Blois. Italy had three semifinals leading to a final of 30 pastry chefs at SIGEP in Rimini. Finalists from the Panettone senza confini event gained direct entry to the finals. All finalists are listed on coppadelmondodelpanettone.com and will physically compete in Milan at Palazzo Castiglioni.

🍝 From September 6-8, 2024, "Gragnano Città della Pasta" will host its 22nd edition, celebrating the culinary tradition of Pasta di Gragnano IGP. Organized by the Consorzio di Tutela della Pasta di Gragnano IGP, the Municipality of Gragnano, and the Campania Region, the event features PGI and DOP consortia, Origin Italia, Officine San Carlo, FAI, and more. The opening ceremony, led by Consorzio President Massimo Menna and Mayor Nello D’Auria, includes the "Taglio degli Spaghetti" and the awarding of the "Gragnano Città della Pasta" Cultural Prize. Radio Kiss Kiss Italia serves as the media partner, and TV host Nicolò De Devitiis will receive an award for embodying the inclusive spirit of pasta through his social media presence.

🍹 Remedy, a high-quality wine and spirits bar in Porta Venezia, Milan, founded by Michele Bernardi, Alessandro Michelon, and Amedeo Pagano, offers an exclusive and refined selection with over 6,000 wine labels and nearly 2,000 spirits. Its cellar, housing 18,000 bottles, features prestigious international collections including regions like Burgundy, Champagne, and Bordeaux. It includes a Cigar Room and private meeting space, complemented by a curated food menu and a sophisticated, club-inspired design. Open Mon-Sat: 18.00-1.00 at Viale Majno 26, Milan. Contact: +39 02 32293660, +39 345 9460042, info@remedymilano.it.

🍺 Stella Artois Draught Masters Italia, organized by premium brand Stella Artois of AB InBev, is holding its live competition to find Italy's best beer pourer for the fifth year. After a selective process, 80 venues across Italy were chosen to compete in semifinals in Alessandria (11 September), Bagnolo (17 September), Rome (15 October), and Naples (22 October). Each area (North-West, North-East, Central, and South) contributed 20 professionals. The four semifinals will narrow down to eight finalists vying for the title, beer supply, and a "Belgian Experience" trip to Stella Artois Brewery. Details are available on official social media channels.

🎉 Gardaland, opened in 1975 in Castelnuovo del Garda, Italy, attracts 3 million visitors annually with its food & drink entertainment strategy. Francesco Frosina, F&B Coordinator, highlights social media as a tool for visitor engagement and marketing. Innovations include customizable Sammontana ice cream, a gluten-free kiosk in Kung Fu Panda Land with dishes like almond chicken and bolognese lasagna, "All you can drink" with Coca-Cola offering 130+ flavors, and themed events like Oktoberfest from September 14-29 and Magic Halloween from October 3 to November 3.

🏥 The Ritz-Carlton Yacht Collection, part of Marriott International and in collaboration with Oaktree, L.P. and Douglas Prothero, launched its second yacht "Ilma" on September 2 with a 7-night inaugural cruise from Monte Carlo to Rome. Ilma is 240 meters long, weighs 47,000 tonnes, and features 224 suites with private terraces. It will sail the Mediterranean, the Caribbean, and Northern Europe including destinations like Santorini, Porto Cervo, La Valletta, Virgin Gorda, Gustavia, and Saint John. A third yacht, "Luminara", is expected in 2025. Ilma accommodates up to 448 guests, offers a high space-to-guest and staff-to-guest ratio, has interiors by AD Associates and DPA, with exterior design by Aivan. The yacht hosts five dining venues, including the Italian restaurant "Seta su Ilma" by Chef Fabio Trabocchi.