Conferenze e Fiere

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  • 2 min

Riso Scotti Snack rinnova l’offerta salata con GUTTIAU

🍕 Riso Scotti Snack introduces GUTTIAU for back to school and work seasons, targeting vending machines and bars with a crispy, palate-satisfying salty snack. Born from Italian regional tradition and enhanced with rice flour for extra crunch, GUTTIAU comes in classic and pizza flavors, offered in 25g packets. CEO Giorgio Notaro emphasizes the quick market adoption for the innovative snack, which stands out in the saturated market of basic salty refreshments like chips.
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  • 4 min

Matteo Faenza del ristorante Mogano partecipa a Emergente Chef

🍳 Centro di Formazione Elis in Rome will host the Emergente Chef award on Wednesday, October 2, spotlighting Italy’s promising chefs under 30. Matteo Faenza of Mogano x Ritual in Formello competes for the national finals in spring 2025. Two recipes are mandated: one featuring Aquanaria's sea bass and another based on vegetables. Faenza’s dishes reflect a global yet local cuisine, blending exotic flavors with local ingredients. The North Italy selections occurred this past June under chef Carlo Cracco.
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  • 2 min

Fipe. Nasce l'Associazione delle Scuole di alta formazione della ristorazione

🏩 On September 25 in Rome, the Associazione delle Scuole di alta formazione della ristorazione was announced within FIPE - Confcommercio, aiming to unite top Italian culinary, dining, and bar schools to train future chefs, maîtres, waiters, and pastry chefs for the restaurant and hospitality sector. A Forum della Formazione is planned for early 2025 to gather key stakeholders. Lino Enrico Stoppani, President of FIPE, highlighted the critical role of training for industry growth and quality.
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  • 3 min

Luxury Hospitality Conference 2024: il futuro dell'ospitalità di lusso

🏠 Luxury Hospitality Conference 2024 set for September 26, 09:30-17:30 at Meliá Milano, Via Masaccio 19, Milan. The conference is a gathering for luxury hospitality professionals, including general managers, CEOs, Michelin-starred chefs, and international experts. It will explore market dynamics, customer psychology, and emerging trends. The event is organized by Teamwork Hospitality and will address the evolution of the luxury concept, post-pandemic shifts, and expectations of new traveler generations. More information can be found at luxuryhospitalityconference.it.
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  • 2 min

"Beverage for future": istituzioni e imprese dell'Horeca a confronto sul tema della sostenibilità

📦 On September 30, at 18:00, "Beverage for future. La rivoluzione green nell’Horeca parte dal Salento" event will take place in Piazza del Popolo, Taviano, Lecce, organized by Antonio Portaccio, Chairman of Food Beverage & Co. srl and Italgrob President. Notable participants include Vannia Gava, Massimiliano Valerii, Stefano Minerva, Prof. Amedeo Maizza, and industry leaders like Enrico Zoppas and Enrico Galasso. The event focuses on sustainable practices in the Horeca sector amid climate emergency, including a CO2 emissions minimization initiative and an olive grove for Xylella epidemic recovery in Puglia.
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  • 3 min

Successo per Wine Next: oltre 3.500 professionisti del settore Horeca alla Fiera di Padova

🍷 Wine Next 2024 at Fiera di Padova concluded with over 3,500 Horeca professionals, mainly from Triveneto, and featured 150 exhibitors showcasing prestigious Italian wines. The event included 13 Masterclass sessions by experts such as Joe Bastianich and Wolfgang Kloz. Visitors also experienced a preview of Ho.re.tec 2025, highlighting products and equipment for the Horeca sector. Notable wine tastings included Amarone classico di Speri and Ornellaia di Tenuta dell’Ornellaia.
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  • 2 min

La Puglia e la sua dimensione internazionale tra le esperienze e il networking di True

📍 True Puglia's third edition runs from October 1-4, showcasing Puglia's unique properties and landscapes to 50 luxury travel buyers and international media personalities. Puglia boasts about 865 km of coastline, 98% of which is swimmable, and has 22 Blue Flags indicating exceptional sea quality. The region's tourism appeal also stems from its rich history, diverse agriculture, tasty cuisine, and distinctive architecture. The event emphasizes direct connections with local places and people for authentic experiences and includes B2B meetings, thematic panels, and networking to strengthen relationships between international demand and local hospitality offerings.
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TuttoFood Milano 2025: già prenotato oltre il 70% dello spazio espositivo

📆 TuttoFood Milano, scheduled for May 5-8, 2025, has already sold over 70% of its available spaces eight months before its start. The event will showcase the food sector, with companies from 28 countries, including the U.S. and Peru. The "food week" beginning on May 3 will animate Milan's streets. The event is expected to generate a €15 million economic impact for Fiera Milano and €150 million for the city. Antonio Cellie, CEO of Fiere di Parma, highlights the strategic importance of the event with international participation, emphasizing the successful format in meeting company needs. The exhibition area at Rho Fiera will be 150,000 square meters, a 30% increase from the previous edition. Spain leads European participation with 28% of total admissions, a 50% increase in new participation, while the Netherlands and Ireland have also significantly increased their presence.
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  • 1 min

Princess Cruises aggiunge una nuova crociera per l’eclissi di sole del 2026

🌞 Princess Cruises has scheduled a new cruise for August 12, 2026, to observe the total solar eclipse. The Sun Princess will depart from Barcelona on August 8, 2026, and position off the southern coast of Spain for the eclipse event, offering over two minutes of total darkness. Astronomy experts will be on board, with safety glasses provided for guests. There will be stargazing, solar system trivia, themed delicacies and drinks. Six different departure options are available for booking.
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