Calici & Spicchi: la celebrazione dell'abbinamento pizza e vino con Luca Tudda e Antonella Amodio
🍙 The special anniversary event "Calici & Spicchi" celebrates ten years of A'mmasciata on Monday, October 14, 2024. Journalist and sommelier Antonella Amodio will present her book at 19:00, followed by a dinner featuring wine and pizza pairings from Campania and Calabria at 20:00. Luca Tudda, pizzaiolo at A'mmasciata, collaborates with Amodio, highlighting the synergy of local wines and traditional pizza. Notable is the introduction of A'mmasciata's official wine list, emphasizing regional wines. Reservations are required.
Condividi