Conferenze e Fiere

🍞 Cycas Cafè in Bacoli (Na) unveiled artisanal panettones on November 25, featuring eight flavors like Classic Almond, Chocolate, Pistachio, and Flegrei Fields Mandarin, showcasing local tradition and innovation. The event at via Miliscola 13 highlighted the area's cultural icons through product design. Panettones are available online via https://menu.cycas.it, merging modern e-commerce with local tastes. The initiative involved Mayor Josi Gerardo Della Ragione and city officials, celebrating Bacoli's heritage and appeal.

🍷 13th edition of the "Mercato dei Vini dei Vignaioli Indipendenti FIVI" concluded at BolognaFiere with 1,008 FIVI vintners (+23 from last edition), showcasing over 8,000 wines. The event, from November 23-25, attracted 28,000 visitors, experienced a visitor peak on the inaugural Saturday, 23rd. Masterclasses were sold out, and local events like “Fuori Mercato” and “Notte bianca della ristorazione” extended celebrations citywide. Awards given include "Vignaiolo come noi" to Marco Belinelli and "Leonildo Pieropan" to Sergio Mottura.

❄ Narvik, Norway, brightens the Arctic night and is set to host the Alpine World Ski Championships in 2029. Starting December 23, Norwegian Airlines will offer direct flights every Monday from Milan Bergamo to Narvik. Summer records show 1.1 million international visitors (+9% from 2023) and 2.3 million overnight stays between June and August, with Italy as the top market. New route was influenced by Bødo being the European Capital of Culture, contributing to the tourism spike.

🏨 Heathrow CEO Thomas Woldbye suggests the decision for the airport's third runway could come by the end of 2025. With post-Covid travel resuming, expansion would improve Heathrow's operational capacity amid traffic management challenges at many airports. Shareholders show strong support, and the UK government seems favorable, pending airline backing.

🏖️ Capri, Cortina d’Ampezzo, Courmayeur, Madonna di Campiglio, and Porto Cervo, identified in 2014 by Fondazione Altagamma as Italy's most iconic places, have formed the Territori di Eccellenza association. The agreement was signed yesterday with a 10-month plan to establish an entity uniting these high-quality tourism destinations to enhance Italy's global image and pursue promotional activities for upscale tourism development nationally and internationally.

📊 Justin Erbacci of ACI World highlighted 2024 as a pivotal year, with global passenger numbers reaching 9.5 billion, despite two global conflicts, production issues, and rising ticket prices. ACI Europe hosted the event at Rome's Leonardo da Vinci Airport. By 2042, passenger numbers are expected to double from 2019 to 18.5 billion and reach 23.2 billion by 2052. In 2023, airport charges rose by 30%, and taxes by 15.5% compared to 2019.

🏠 Trenitalia presents the sixth Intercity train branded with Disney, featuring Vaiana from "Oceania 2," releasing on November 28. Event at Rome Termini's platform 26 with Trenitalia's President Stefano Cuzzilla and The Walt Disney Company Italia's CEO Daniel Frigo. Over 700,000 families, a 5% increase from last year, have chosen Intercity this year for travel, highlighting the partnership's focus on family-friendly initiatives.

🍴 Chef Michelangelo Mammoliti of the 2 Michelin Star restaurant La Rei Natura will perform a cooking show at the International White Truffle Fair of Alba on Saturday, November 30, at 18:00. The event takes place at Il Boscareto Resort & SPA in Serralunga d’Alba (CN). Mammoliti's BBQ dish, an icon of his neurogastronomic cuisine, features Prosciutto Crudo di Cuneo and will be garnished with White Truffle of Alba. The dish aims to evoke sensory emotions reminiscent of family memories.

🎉 Fedegroup and Starhotels present "Auguri Sotto Le Stelle", a unique culinary experience by starred chef Paolo Gramaglia and executive chef Raimo Chiacchiera. The event debuts on December 3 at 20:30 at The Dome Restaurant in Starhotels Michelangelo, Rome, and will continue in January in Milan and Naples. The dining experience costs €100 per person and includes dishes like Risotto flavored with Primitivo di Manduria and a dessert featuring Amalfitano lemon. For more information and reservations, contact 06 398739 or michelangelo.rm@starhotels.it.

🎶 Executive Chef Giuseppe Buscicchio of Unilever Food Solutions will host "Il tuo Menù delle Feste" webinar on December 3 at 15:00, aimed at restaurant professionals. The webinar focuses on creating a festive seafood-based menu, balancing creativity with cost management. Recipes include Salmon Tartare, Ricotta-filled Tortellini with Blue Crab Bisque, Cod Heart with Leeks and Ginger in Vincotto Sauce, and Chocolate Tartlet with Raspberry Mousse. A free "Ricettario di Natale" with all recipes will be available on Unilever Food Solutions' website.