Aperture

🏨Boscolo Hotel Marketing, led by Giulia Boscolo, will manage the communication, positioning, and commercial development for the new 5-star luxury Family Hotel, Cavallino Bianco Caorle, opening May 2026 in Caorle, Venice. The agency's comprehensive approach includes media relations, digital campaigns, luxury hospitality accreditation, events, and social media content. Boscolo aims to transform hotel visions into competitive brand ecosystems internationally, reinforcing their strategic role in high-end hospitality. The agency's focus on strategy, creativity, and commercial growth solidifies its industry position.

🏨 Hotel Miramare in Napoli joins Caracciolo Hospitality Group's luxury collection, managed by Essenza Hospitality. This strategic move enhances the group's presence in Naples. Scheduled restyling from mid-2025 will blend historical elegance with contemporary design, lasting around two years. Featuring two restaurants led by Vincenzo Guarino, the hotel promises a complete experience. Miramare enhances Caracciolo's portfolio, joining other iconic locations like Hotel de Bonart Naples Curio Collection and Palazzo Caracciolo Naples.

🏨 Caracciolo Hospitality Group acquires Hotel Miramare in Naples. Exclusive management with Essenza Hospitality, led by Giovanni Paone, strengthens their presence in Campania. CEO Costanzo Jannotti Pecci aims for strategic positioning while retaining cultural and coastal appeal. Renovations started mid-2025, lasting 2 years, targeting luxury seaside leisure. The hotel will feature two restaurants by renowned chef Vincenzo Guarino. This aligns with Caracciolo's expansion into diverse hospitality experiences.

🏨 LVG Hotel Collection expands its portfolio by adding the Grand Hotel Mediterranée in Alassio, Liguria, bringing its total to 16 managed hotels. Situated in Alassio, Savona, the hotel features 96 rooms, a private beach, spa, and fitness area. LVG manages 16 properties across Piemonte, Lombardia, Veneto, Liguria, and Sardegna, totaling 987 rooms, aiming to grow to 50 hotels in three years. The acquisition highlights LVG's commitment to high-quality, territorially significant assets.

🍴 Nel cuore di Torino, presso Spazio Musa, Akoya ha aperto a fine settembre 2020. Guidato dallo chef stellato Christian Mandura, il ristorante offre un'esperienza di fine dining al buio con alta qualità delle materie prime. Il percorso di cena include piatti come nigiri e mochi al cioccolato fondente con caviale. L'esperienza dura almeno tre ore per 90 euro (escluse bevande), con cocktail a 15 euro. Akoya pianifica una sezione sakè e una sigari room.