Aperture

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Aperture e progetti di hotel nel mondo: nuove strutture, espansioni e sviluppi del settore dell’ospitalità.

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  • 5 min

Spazi unici a Firenze nel La Gemma Hotel

Palazzo Paoletti, built in 1895 and located in the center of Florence near Piazza della Repubblica and Piazza della Signoria, has become the site of the five-star La Gemma Hotel, owned and managed by the Cecchi family. The hotel, with 39 rooms and a focus on high-end services and local experiences, aims to offer personalized stays with an ambiance akin to a noble residence, offering fine dining, a private lounge, a rooftop with a view of the Duomo, and a luxury spa called Allure by Biologique Recherche.
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  • 3 min

Business, leisure…e affidabilità

The Quark Hotel in Milan, which debuted in May of the previous year, is a 4-star urban oasis that combines business and leisure and is located in the heart of Milan's Vigentino district, near the Bocconi University and the Iulm. Featuring over 200 luxurious and spacious rooms, a state-of-the-art convention center, and impeccable services, the hotel has enhanced security with dormakaba's advanced access control solutions, including Quantum locks and the Ambiance system, contributing to a comfortable and secure stay for guests.
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  • 2 min

Gran Melià Palazzo Cordusio, nuovi ingressi in città

The Gran Melià Palazzo Cordusio in Milan is a significant and anticipated new hotel situated in a historical building designed by Luca Beltrami in the late 1800s, now strategically located in the city center and artistically renovated by Studio Marco Piva. Studio Marco Piva oversaw the delicate transformation of the building from the former Generali Assicurazioni office space to a hotel with 84 rooms, requiring structural changes and the creation of new openings in load-bearing walls for effective internal distribution.
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  • 2 min

Alpin Panorama Hotel Hubertus, sfida alla gravità

Heaven & Hell is a wellness area at the Hubertus hotel, featuring an astonishing platform 15 meters high, supported by two larch-clad pillars, accessible by a suspended walkway, and designed to create a sense of disorientation with hut-shaped microstructures. Aluvetro, established in 2014, specializes in transparent glass and aluminum railings for hospitality, offering solutions that provide unobstructed views and maximize natural light, with their products contributing to the project's illusion of reflections and transparency.
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Alain Ducasse. In punta di forchetta.

Monsieur Alain Ducasse, the chef with the most Michelin stars in the world [14], opened his first Ristorante Ducasse in Italy at the Romeo Hotel in Naples without featuring pasta, sushi, or pizza on the menu, as he inaugurated the restaurant on June 27 at the hotel's ninth floor, designed by Japanese architect Kenzo Tange in 2008. The menu, developed over three months, merges French cuisine with local Neapolitan ingredients and offers a 'Discovery' or 'Experience' set of five or six courses that blend the two culinary cultures.
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Oriana Homèl. Ospitalità italiana.

Oriana Homèl, an Italian hospitality brand, offers apartment-style accommodations in historic city centers, combining the warmth of a home with the professionalism of a hotel. With locations in Verona, Udine, and Rome, the brand aims to expand into Milan and other Italian cities, targeting both Italian (40%) and foreign guests (60%), and emphasizing sustainable, high-quality experiences with upcoming projects in Treviso and a commitment to environmental principles like LEED Gold certification.
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  • 2 min

Alpitour investe sul mattone: acquisito il VOI Arenella Resort di Siracusa, ora il restyling

Alpitour World acquiert le VOI Arenella Resort près de Syracuse, avec l'intention de renforcer la solidité financière du groupe et de développer davantage sa division hôtelière. Ils prévoient une rénovation importante du resort, incluant la modernisation des 460 chambres, de nouveaux restaurants et espaces de loisirs, consolidant ainsi leur présence en Sicile avec un total de plus de 700 chambres réparties sur quatre propriétés. [[[POST_SCORE: +1]]]
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Attrezzature per la Colazione a Buffet: Prodotti utili per offrire un servizio impeccabile

The article discusses the importance of proper organization and equipment for offering a quality buffet breakfast in hospitality establishments such as hotels and B&Bs. It emphasizes the need for a well-organized space and functional accessories to showcase food products attractively and considers space and functionality requirements. FAS Italia provides a catalog of suitable equipment and accessories for setting up a breakfast buffet, and the company also offers consultancy services to help with designing and organizing breakfast areas. In summary, the article highlights the necessity of careful planning and equipment selection for buffet breakfasts in hospitality businesses, with FAS Italia offering both a comprehensive catalog and expert consultancy for optimal setup.
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Il Villaggio Narrante nelle Langhe.

Il Villaggio Narrante, situé à Serralunga d'Alba, offre une expérience enogastronomique avec deux restaurants et trois hôtels dans un cadre historique de 120 hectares, enrichi par les caves de Fontanafredda et Casa E. di Mirafiore, et bientôt un quatrième hôtel, tous certifiés éco-responsables. [[[POST_SCORE: 11]]]
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