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Il bio conquista ristoranti e bar: 8 locali su 10 puntano sugli ingredienti biologici

🌱 In 2025, Italy's organic market hit €6.9 billion in sales, led by domestic consumption (€5.5 billion) and the growing out-of-home sector (€1.35 billion). The Modern Distribution channel dominates with 64% of internal sales, reaching €3.5 billion (+6.1%). Specialized bio shops account for 20% of domestic consumption, growing sales by 7.5%. 7 in 10 Italians consumed organic food outside home, with restaurants and bars increasingly offering organic options. Organic exports reached €3.9 billion in 2024, up 7% from 2023.
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R Collection Hotels: Filippo Oggioni nuovo Executive Chef di Bianca Relais sul Lago di Annone

📷 Filippo Oggioni joins Bianca Relais as Executive Chef, aiming to elevate quality and sustainability in their culinary offerings. The gastronomic restaurant, Bianca sul Lago, opens on April 2, 2026, on Lake Annone. Oggioni continues his role at Vecchio Ristoro, while Tommaso Lupo leads the team at Bianca. Investments focus on staff, a high-end wine cellar, and local collaborations. Bianca Relais reopens March 13, 2026, enhancing its hospitality vision.
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Foodart Experience 2026: primo appuntamento con Solofra e Merolli sulle ”Radici del Gusto”

🍴 24 febbraio 2026, 15:30, Palermo: Gambero Rosso Academy ospita il primo evento di Foodart Experience – Il Menù del Futuro, organizzato da Unilever Food Solutions. Chef Giovanni Solofra e pastry chef Roberta Merolli interpretano "Radici del Gusto". Il progetto, basato sul rapporto Future Menus, coinvolge 1.100 chef da 20 paesi. Supportato dalla Federazione Italiana Cuochi, promuove quattro tendenze chiave, come lo Street Food Urbano. Partecipazione gratuita, online o in presenza.
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  • 1 min

HorecaTv a Sigep 2026. Intervista con Chef Gennaro Esposito allo stand di CIAO Il Pomodoro di Napoli

🍅 Chef Gennaro Esposito was interviewed by Fabio Russo at SIGEP World 2026, held at the CIAO Il Pomodoro di Napoli stand. CIAO is a family-run company recognized for harvesting tomatoes at peak ripeness and using advanced technology to maintain tradition. Esposito emphasized using minimal handling during cooking for better flavor and encouraged professionals to blend traditional methods with modern technology for consistent results. The chef also expressed enjoyment in exploring diverse culinary fields like pizza.
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  • 4 min

Tinazzi: dal Garda al Salento, un progetto familiare tra territori, mercati e vini contemporanei

🍷 La famiglia Tinazzi, iniziata da Eugenio Tinazzi negli anni '60 a Cavaion Veronese, oggi produce 4 milioni di bottiglie l'anno. Con sede operativa a Lazise, estensioni in Veneto, Puglia e Toscana, l'azienda esporta in oltre 50 paesi, con gli Stati Uniti come primo mercato. Nel 2022, ha aggiunto la Tenuta Pian del Gallo a Greve in Chianti. Progetti di sostenibilità includono la sperimentazione di vitigni PIWI in Puglia e collaborazioni con università per migliorare pratiche agronomiche.
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  • 2 min

Il bar ideale secondo Istituto Espresso Italiano: ricerche, protagonisti e tendenze del settore

☕ IEI Connect, dedicated to Italian coffee, is set for February 25 at Excelsior Hotel Gallia, Milan. Alessandro Borea, IEI president, highlights the focus on the "ideal bar". Key speakers include Lino Stoppani and Iginio Massari. CEO Carlo Odello and Gian Paolo Braceschi will present an objective bar experience evaluation method. The event, featuring companies like La Genovese and Lavazza, will be live-streamed at: https://us06web.zoom.us/j/84402557794.
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  • 2 min

JAS anticipa l’estate e presenta due nuovi cocktail ready to drink

🍹 In 2021, JAS, a Roman cocktail house, debuted at Rimini's Beer&Food Attraction with their 2026 list, featuring new ready-to-drink cocktails: Gin Paloma and a non-alcoholic Americano. JAS offers cocktails in 20 and 10-liter kegs for rapid service. Their Gin Paloma was a hit, showcasing grapefruit notes, while the non-alcoholic Americano surprised with its complexity. JAS's lineup includes Spritz, Gin Tonic, Mojito, and Americano, serving the horeca sector's diverse needs.
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  • 2 min

San Carlo Veggy Good al Festival di Sanremo con Radio Kiss Kiss

🎼 San Carlo Veggy Good, a main partner at the Sanremo festival, has launched a cross-media initiative with Radio Kiss Kiss, featuring a floral-themed Veggy Good Extra Time Quotes space at Kiss Kiss Village. This event, running until March 7, includes unconventional radio content and influencer-driven sampling of Protein Chips. The goal is to enhance brand awareness by promoting a colorful, inclusive, and pleasant wellness lifestyle. The project involves collaborations with Rai Pubblicità, Dentsu, and VML.
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  • 1 min

MinisteroTurismo/Novakid: il 40% delle famiglie è favorevole alla riduzione delle vacanze estive

📖 In February 2026, Novakid surveyed Italian parents of children aged 6-14, revealing that 40% support shortening summer vacations for more frequent breaks throughout the year. Meanwhile, 28.5% are neutral, and 31.5% oppose, citing tradition and family time management. Italian summer vacations can last over 12-13 weeks, much longer than Germany and the Netherlands (6 weeks), France (8 weeks), and the UK (6-7 weeks). This shift could reshape Italy's educational calendar.
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